写真素材の検索結果

Chicken stew and a bottle and glass of Pinot Gris wine

Duck and cep stew

Chicken pot roast

Hen and white wine stew

Capon and foie gras hotpot

Stag and mushroom stew cooked with red wine and leeks

Turkey stew cooked with red wine

Pot-au-feu and Alsace white wine

Lentil stew

Lentil and Chayote stew

Stewed celery and turnips

Carrot and bacon stew

Crayfish and broccoli stew

Vegeterian stew with beans

Beef and green olive stew

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Fish stew

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu

Pork stew with chickpeas

Beef and carrot stew

Provencal-style hotpot

Traditional hotpot

Pot-au-feu

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Spring vegetable stew

Pork backbone stew with macaronis

Kigg a Farz hotpot

Provencal stew with chanterelles

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Doe stewed in red wine with raisins and zucchinis

Pot-au-feu with two meats

Veal saute with tomatoes and broccolis

Stewed Paupiettes in tomato sauce

Veal and potato stew

Stuffed veal Pot-au-feu

Pheasant stew with pineapple and spinach

Veal stew cooked with wine

Spicy lamb stew

Omelette with stew

Tuna and vegetable stew

Beef Daube with orange (step by step : final)

Daube from Avignon

Beef and carrot stew with polenta

Baby wild boar stew

Daube aveyronnaise

Pot au feu with chicken and lemon (Greece)

Pot au feu with duck and savoy cabbage (France)

Stewed potatoes with diced bacon and parsley

Frying pans

Lamb colombo with wheat and mangoes

Lamb navarin with young vegetables

Duck pot au feu served with red wine and bread

Pot au feu with beef and vegetables (France)

Oriental-style poultry Pot-auFeu

Stewed dogfish with peppers,olives and capers

Morel and leek stew

beef and vegetable stew

knuckle of pork and lentil stew (topic: pot-au-feu)

Coq au vin jaune with morel mushrooms and two types of rice

stew and white wine

Cod Pot-au-feu with broken egg

Pot-au-feu au gratin

Coq au vin with pumpkin

One-pot Coq au vin with bacon

Coq au vin in a braising dish

Coq au vin in a braising dish

Coq au Vin (low carb)

Coq au vin with mushrooms and thyme

Cooking the meat in a casserole dish

Duck Pot-au-feu

Chicken and orange stew

Pot-au-feu from Bergerac

Duck Pot-au-feu Verrine

Coq au vin in a roasting tin

Marengo veal

Pot au Feu; Boiled Meats and Vegetables on a Platter

Seitan stew

Stewed sausages

Stewed potatoes with pimento

Pot-au-feu

Pot-au-feu

Mustard rabbit pot-au-feu

Straining the mirabelle plums

Shellfish and scallop stew

Pot-au-feu

Boeuf Bourguignon

Beef and carrot stew in aspic

Coq au Vin marinating

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Lamb Navarin

Pot-au-feu of leg of lamb cooked seven hours

Chicken pot-au-feu

Cooking the meat and the vegetables

Adding the marrow-bone

Adding the herbs and spices

Free-range leg of duck stew

Couscous royal

Pot au feu with meat, chicken, marrow bone and vegetables

Pot-au-feu (Beef and vegetable stew, France)

Pot au feu (Beef and vegetable stew, France)

Caramelized pork stew with onions and new carrots

Christman menu

Veal stew with fennel and carrots

Pot au feu with lemons (Greece)

Coq au vin

Chicken stew with mashed potatoes

Chicken stew with mashed potatoes

Pot au feu with vegetables and beef

Cassoulet (bean stew with meat, France)

Provencal beef stew and a glass of red wine

Vegetable stew

Stewed venison with onions and herbs

Pot-au-feu with broth

Ostrich,bacon and carrot stew

Beef cheek pot-au-feu with grated horseradish

pork stew with olives and onions

pot-au-feu

Vegetable stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Coq au vin with white wine

Coq au Vin with white wine and herbs

Coq Au Vin with potatoes and carrots

Poulard hen cooken with yellow wine and mushrooms

beef and vegetable stew (topic : tradition)

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Small Foie gras Pot-au-feu and coddled egg with Foie gras

Vegetable and chicken soup

Chicken broth with a chicken wing

Chicken and prune soup

Chicken and coconut milk soup

Chicken,coconut milk,shallot and leek soup

Corsican chicken soup

North African saffron chicken

Slow-cooked beef and pancetta ragu

Pouring white wine on the rabbit

Rabbit Gibelotte

Chicory turban with chicken and curry

Chicken nuggets with lime

Beef cheek,onion and carrot stew

Scallop and oyster Pot-au-feu cooked with Chablis wine

Meal prepared after fishing

Chicken pot pie

Two meat pot-au-feu

Cocido de garbanzos (Spanish chickpea stew)

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Tagliatelle with duck ragout

Chicken,carrot and leek gratin

Pot au feu

Boeuf Bourguignon with parsley potatoes on plate

Chicken saute with mustard

Roast duck with cherries and a bottle of red wine

Chicken stew with potatoes and carrots (see above)

Pappadelle with duck ragout

Braised oxtail with Port wine gravy and mashed potatoes

Pot au feu with savoy cabbage

Pot au feu with beef, vegetables and mushrooms (Japan)

Pot au feu with lamb and barley (Scotland)

Pot au feu with savoy and beef in a soup cup

Pot au feu (Beef and vegetable stew, France)

Pot au feu

Meat stew with carrots and potatoes

Quail and mushroom pot-au-feu

Quail and mushroom pot-au-feu

Coq au vin in a copper pan on a wooden surface

Coq au vin with onions and mushrooms

Chicken in red wine with herbs

Spaghetti with venison ragout and Parmesan cheese

Elk fillet with cinnamon, redcurrants and root vegetable cake

韓国料理

Poule au pot from Paul Bocuse, France

Chesrnut soup

Pot-au-feu

Pot-au-feu

Pot-au-feu

Mullet stew

Sicilian-style tuna

Sicilian-style tuna

Riesling chicken with mushrooms

Beef and carrot stew in casserole dish