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beef and vegetable stew

stew and white wine

knuckle of pork and lentil stew (topic: pot-au-feu)

Beef Daube with orange (step by step : final)

Ostrich,bacon and carrot stew

Daube from Avignon

Carrot and bacon stew

Beef and green olive stew

Hen and white wine stew

Beef and carrot stew with polenta

Beef stew

Veal stew cooked with wine

Daube aveyronnaise

Meat stew with carrots and potatoes

Stewed venison with onions and herbs

Pot-au-feu

Mustard rabbit pot-au-feu

Pot-au-feu

Shellfish and scallop stew

Seitan stew

Beef and carrot stew in aspic

Veal stew with fennel and carrots

Pot-au-feu with two meats

Stewed sausages

pork stew with olives and onions

Seitan,cinnamon,brussels sprout,onion and carrot stew

Crayfish and broccoli stew

Marengo veal

Pot-au-feu

Straining the mirabelle plums

Boeuf Bourguignon

Pot-au-feu au gratin

Provencal-style hotpot

Beef cheek pot-au-feu with grated horseradish

Veal saute with tomatoes and broccolis

Vegetable stew

Vegetable stew

Omelette with stew

Beef and carrot stew in casserole dish

Caramelized pork stew with onions and new carrots

Ingredients for oxtail stew

Fish stew

Shellfish stew

Lentil stew

Lentil and Chayote stew

Morel and leek stew

Vegeterian stew with beans

Tuna and vegetable stew

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Martinique tuna stew

Semolina with chorizo stew

Moroccan-style beef stew

Monkfish and chorizo stew

Spring vegetable stew

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Baby wild boar stew

Stewed celery and turnips

Pork backbone stew with macaronis

Pot-au-feu with broth

pot-au-feu

Lamb navarin with young vegetables

Traditional hotpot

Turkey stew cooked with red wine

Monkfish stew with mustard from Meaux

Stag and mushroom stew cooked with red wine and leeks

Chicken stew and a bottle and glass of Pinot Gris wine

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Pheasant stew with pineapple and spinach

Cod Pot-au-feu with broken egg

Veal and potato stew

Stewed dogfish with peppers,olives and capers

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Pot-au-feu

Capon and foie gras hotpot

Pot-au-feu

Pot-au-feu

Pot-au-feu

Chicken pot roast

Kigg a Farz hotpot

Pot-au-feu

Pot-au-feu

Chesrnut soup

Oriental-style poultry Pot-auFeu

Game Pot-au-feu

Pot-au-feu

Pot-au-feu

Oxtail stew

Veal and vegetable stew

Spicy lamb stew

Stewed potatoes with pimento

Stewed Paupiettes in tomato sauce

Stuffed veal Pot-au-feu

Chicken and orange stew

Beef Pot-au-feu

Conger eel pot-au-feu

Pot-au-feu au gratin with thyme

Sicilian-style tuna

Sicilian-style tuna

Exotic beef pot-au-feu

Pot-au-feu terrine

Spring vegetable stew

Doe stewed in red wine with raisins and zucchinis

Stewed potatoes with diced bacon and parsley

Beef cheek,onion and carrot stew

Cooking the meat in a casserole dish

Pot-au-feu

Stewed monkfish with parsley broth

Rabbit terrine

Mullet stew

Pot-au-feu

Adding the coarse salt to the preparation

Veal and carrot stew

Pot-au-feu

Spring Navarin casserole

Provencal-style Daube

Kig ha farz

Corsican stew with penne

Lamb Navarin

Niku jaga

beef and vegetable casserole dish

Penne with beef stew

beef and vegetable stew (topic : tradition)

Free-range leg of duck stew

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Friend's Pot-au-feu

Cooking the meat and the vegetables

Adding the marrow-bone

Rabbit Pot-au-feu with salsa verde

Scallop and oyster Pot-au-feu cooked with Chablis wine

Two meat pot-au-feu

Chicken pot-au-feu

Adding the herbs and spices

Pot au feu

Lamb colombo with wheat and mangoes

Beef and carrot stew

Lisettes with Muscadet

Adding the sauce on the beef

Pot au feu

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Poaching the marrow bones

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Frying pans

Pot au feu (Beef and vegetable stew, France)

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Duck Pot-au-feu Verrine

Duck Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu from Bergerac

Chicken pot pie

Seafood pot-au-feu

Red wine marinade

Adding the carrots to the beef stew

Pot au feu with duck and savoy cabbage (France)

Table for two indoors

Adding the white wine and the tomato coulis to the beef and carrot stew

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Knuckle of pork and cabbage soup

Pot-au-feu of leg of lamb cooked seven hours

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Broth with thyme,carrots and Reblochon raviolis

Beef stew with carrots

Bacon with lentils

Kig ha farz

Small Foie gras Pot-au-feu and coddled egg with Foie gras

stewed beef (topic : tradition)

Pot-au-feu (step by step)

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)

Pot au Feu; Boiled Meats and Vegetables on a Platter

Pot-au-feu (Beef and vegetable stew, France)

Pot au feu with lemons (Greece)

Wild boar and olive stew with potato terrine

Minced pork,beef and vegetable stew

Caudiere from "La baie de Somme"

Brazilian cooking

Bavarian meat stew with beef

Beef fillet a la Ficelle,hollandaise sauce with truffles

Rabbit cooked with beer and vegetables

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Eel matelote

Taking the scum off the meat stock

Hotpot

Cooking the vegetables

Adding the stock to the vegetables and the cream