Beef stew cooked in a copper casserole dish and sealed with pastry
Pork backbone stew with macaronis
Fish stew
Pot-au-feu
Beef and carrot stew
Traditional hotpot
Veal and potato stew
Lentil and Chayote stew
Stewed celery and turnips
Turkey stew cooked with red wine
Carrot and bacon stew
Crayfish and broccoli stew
Vegeterian stew with beans
Beef and green olive stew
Pot-au-feu in a skimmer
Pot-au-feu and Alsace white wine
Pork stew with chickpeas
Duck and cep stew
Provencal-style hotpot
Shellfish stew
Martinique tuna stew
Semolina with chorizo stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Spring vegetable stew
Chicken pot roast
Kigg a Farz hotpot
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Lentil stew
Pot-au-feu with two meats
Stuffed veal Pot-au-feu
Frying pans
Stag and mushroom stew cooked with red wine and leeks
Hotpot with assorted sausages and chickpeas
Chicken stew and a bottle and glass of Pinot Gris wine
Stewed potatoes with diced bacon and parsley
Veal saute with tomatoes and broccolis
Stewed Paupiettes in tomato sauce
Daube from Avignon
Omelette with stew
Tuna and vegetable stew
Beef Daube with orange (step by step : final)
Hen and white wine stew
Beef and carrot stew with polenta
Baby wild boar stew
Daube aveyronnaise
Stewed dogfish with peppers,olives and capers
Morel and leek stew
beef and vegetable stew
Capon and foie gras hotpot
knuckle of pork and lentil stew (topic: pot-au-feu)
Stewed sausages
Stewed potatoes with pimento
Boeuf Bourguignon
Veal stew cooked with wine
Daube de boeuf (Beef ragout, France)
Pot au Feu; Boiled Meats and Vegetables on a Platter
Seitan stew
Cod Pot-au-feu with broken egg
Mustard rabbit pot-au-feu
Straining the mirabelle plums
Shellfish and scallop stew
Doe stewed in red wine with raisins and zucchinis
Spicy lamb stew
stew and white wine
Pheasant stew with pineapple and spinach
Beef and carrot stew in aspic
Pot-au-feu au gratin
Pot-au-feu (Beef and vegetable stew, France)
Pot au feu (Beef and vegetable stew, France)
Boeuf en Daube (Braised beef, France)
Boeuf en daube (Beef ragout from Provence, France)
Daube de boeuf provencale (French meat stew)
Marengo veal
Veal stew with fennel and carrots
ポトフ
Meat stew with carrots and potatoes
Vegetable stew
Stewed venison with onions and herbs
Pot-au-feu with broth
Ostrich,bacon and carrot stew
Beef cheek pot-au-feu with grated horseradish
pork stew with olives and onions
pot-au-feu
Lamb colombo with wheat and mangoes
Seitan,cinnamon,brussels sprout,onion and carrot stew
Lamb navarin with young vegetables
Caramelized pork stew with onions and new carrots
ほっこり野菜の豆乳ポトフ
Boeuf en Daube a la Provencale Braised beef a la provencale
Provencal beef stew and a glass of red wine
Pot au feu
Pot au feu with meat, chicken, marrow bone and vegetables
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Pot au feu with savoy cabbage
Pot au feu with beef and vegetables (France)
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with lamb and barley (Scotland)
Pot au feu with vegetables and beef
Pot au feu with savoy and beef in a soup cup
Spring Navarin casserole
Chesrnut soup
Beef stew
Mullet stew
Sicilian-style tuna
Beef and carrot stew in casserole dish
魚介スープ
roast beef in pastry and red wine
Pot au feu with vegetables and pork
Quail and mushroom pot-au-feu
Pot au feu with beef, vegetables, gherkins and mustard
Table for two indoors
Christman menu
Pot-au-feu terrine
Oxtail stew
Oriental-style poultry Pot-auFeu
Game Pot-au-feu
Exotic beef pot-au-feu
Provencal-style Daube
Kig ha farz
beef and vegetable casserole dish
Venison boeuf bourguignon
Cooking the meat in a casserole dish
Daube de Boeuf with mashed potatoes
Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)
Boeuf en daube (braised beef, France) with rice
Oxtail stew with winter squash and mantanghong radish, broth served over piece of toast
Oxtail stew with winter squash and mantanghong radish
Ingredients for oxtail stew
Pot au feu with duck and savoy cabbage (France)
Pot au feu with chicken and lemon (Greece)
牛すじ入り和風ポトフ
Turkey and pumpkin pie
Duck and quince Tatin tart
Flaky pastry meat pie
豚肉のポトフ
Pot au feu with glass noodles and prawns (Vietnam)
Beef fillet in pastry crust with mushrooms
Beef Wellington
Chicken Pot au Feu
Pot au feu (Chicken and vegetable stew, France)
Pot-au-feu de canard (duck an vegetable stew, France)
トマト風味のポトフ
Minced meat pie
Corsican stew with penne
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Veal and vegetable stew
Beef goulash in a pot (seen from above)