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Beef stew

beef and vegetable stew

Meat stew with carrots and potatoes

stew and white wine

Ostrich,bacon and carrot stew

Ingredients for oxtail stew

Caramelized pork stew with onions and new carrots

Seitan,cinnamon,brussels sprout,onion and carrot stew

Stewed venison with onions and herbs

Daube from Avignon

Beef and carrot stew in casserole dish

pork stew with olives and onions

Game Pot-au-feu

Oriental-style poultry Pot-auFeu

Mustard rabbit pot-au-feu

Boeuf Bourguignon

Oxtail stew

knuckle of pork and lentil stew (topic: pot-au-feu)

Hen and white wine stew

Shellfish and scallop stew

Exotic beef pot-au-feu

Stewed sausages

Veal stew with fennel and carrots

Conger eel pot-au-feu

Pot-au-feu

Vegetable stew

Veal stew cooked with wine

Beef Daube with orange (step by step : final)

Pot-au-feu au gratin with thyme

Veal and vegetable stew

Seitan stew

Marengo veal

Pot-au-feu

Beef cheek pot-au-feu with grated horseradish

Vegetable stew

Chicken and orange stew

Carrot and bacon stew

Cooking the meat in a casserole dish

Pot-au-feu

Beef and green olive stew

Beef Pot-au-feu

Pot-au-feu au gratin

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Pot-au-feu terrine

Pot-au-feu

Pot-au-feu with broth

Pot-au-feu

Pot-au-feu

Stewed potatoes with pimento

Spring vegetable stew

Spring Navarin casserole

Friend's Pot-au-feu

Cooking the meat and the vegetables

Adding the marrow-bone

Two meat pot-au-feu

beef and vegetable stew (topic : tradition)

Rabbit Pot-au-feu with salsa verde

Beef cheek,onion and carrot stew

Adding the herbs and spices

Chesrnut soup

Straining the mirabelle plums

pot-au-feu

Lamb navarin with young vegetables

Daube aveyronnaise

Poaching the marrow bones

Adding the coarse salt to the preparation

Traditional hotpot

Provencal-style Daube

Kig ha farz

Mullet stew

Sicilian-style tuna

Sicilian-style tuna

Penne with beef stew

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Pot-au-feu

Niku jaga

Chicken pot-au-feu

Duck Pot-au-feu Verrine

Pot-au-feu

Caudiere from "La baie de Somme"

Fish stew

Scallop and oyster Pot-au-feu cooked with Chablis wine

Pot-au-feu with two meats

Beef and carrot stew

Adding the white wine and the tomato coulis to the beef and carrot stew

Pot-au-feu of leg of lamb cooked seven hours

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Crayfish and broccoli stew

Corsican stew with penne

Lamb Navarin

Pot-au-feu

Pot-au-feu from Bergerac

Seafood pot-au-feu

Free-range leg of duck stew

Cod Pot-au-feu with broken egg

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Red wine marinade

stewed beef (topic : tradition)

Duck Pot-au-feu

Pot-au-feu

beef and vegetable casserole dish

Chicken pot pie

Brazilian cooking

Veal and potato stew

Adding the carrots to the beef stew

Lentil stew

Pot-au-feu

Provencal-style hotpot

Veal saute with tomatoes and broccolis

Pot au feu

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Doe stewed in red wine with raisins and zucchinis

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Spicy lamb stew

Turkey stew cooked with red wine

Monkfish stew with mustard from Meaux

Stag and mushroom stew cooked with red wine and leeks

Omelette with stew

Chicken stew and a bottle and glass of Pinot Gris wine

Rabbit terrine

Chicken a la Coq au Vin with onion gratin, red vine sauce and baked potato

Pheasant stew with pineapple and spinach

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Pot-au-feu (step by step)

Kig ha farz

Wild boar and olive stew with potato terrine

Ingredients for pot au feu on a chopping board

Minced pork,beef and vegetable stew

牛すじ入り和風ポトフ

Beef and carrot stew

Shellfish stew

Pot-au-feu and Alsace white wine

Lentil and Chayote stew

Morel and leek stew

Vegeterian stew with beans

Tuna and vegetable stew

Pork stew with chickpeas

Duck and cep stew

Martinique tuna stew

Semolina with chorizo stew

Moroccan-style beef stew

Monkfish and chorizo stew

Spring vegetable stew

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Baby wild boar stew

Stewed celery and turnips

Lamb colombo with wheat and mangoes

Pork backbone stew with macaronis

Pot-au-feu in a skimmer

Lisettes with Muscadet

Stewed potatoes with diced bacon and parsley

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ほっこり野菜の豆乳ポトフ

Frying pans

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Pig's trotters in a pot with onions, bay leaves, carrots, rosemary, garlic and peppercorns

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Stewed dogfish with peppers,olives and capers

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Pot-au-feu

Capon and foie gras hotpot

Pot-au-feu

Pot-au-feu

Pot-au-feu

Chicken pot roast

Kigg a Farz hotpot

Pot-au-feu

Pot-au-feu

Table for two indoors

Ossobuco alla milanese (braised shin of veal, Italy)

Potee from Auvergne

Bacon with lentils

Boletus mushroom and gambas stew in creamy Brandy sauce

Chicken a la Coq au Vin with onion gratin, red vine sauce and baked potato

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blanquette of veal (topic : tradition)

Pot au feu

Pot au feu with lemons (Greece)

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