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Chicken and orange stew

Cooking the meat in a casserole dish

Duck Pot-au-feu

Oriental-style poultry Pot-auFeu

beef and vegetable stew (topic : tradition)

Cooking the meat and the vegetables

Adding the marrow-bone

Duck Pot-au-feu Verrine

Pot-au-feu from Bergerac

Pheasant stew with pineapple and spinach

Hen and white wine stew

Free-range leg of duck stew

Chicken pot-au-feu

stew and white wine

Adding the herbs and spices

Ostrich,bacon and carrot stew

Two meat pot-au-feu

Lamb Navarin

Lamb navarin with young vegetables

Duck and cep stew

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Chicken stew and a bottle and glass of Pinot Gris wine

Beef stew

beef and vegetable stew

Chicken pot pie

Stewed venison with onions and herbs

Doe stewed in red wine with raisins and zucchinis

Pot-au-feu of leg of lamb cooked seven hours

Capon and foie gras hotpot

Chicken pot roast

Beef cheek,onion and carrot stew

Pot au feu with lemons (Greece)

Meat stew with carrots and potatoes

pork stew with olives and onions

Beef and carrot stew with polenta

Spicy lamb stew

Lamb colombo with wheat and mangoes

Veal and vegetable stew

Pot au feu with duck and savoy cabbage (France)

Rabbit Pot-au-feu with salsa verde

Scallop and oyster Pot-au-feu cooked with Chablis wine

Beef Pot-au-feu

Conger eel pot-au-feu

Seitan,cinnamon,brussels sprout,onion and carrot stew

Friend's Pot-au-feu

Beef and green olive stew

Pot-au-feu au gratin with thyme

Oxtail stew

Vegetable stew

Coq Au Vin with potatoes and carrots

Poulard hen stew with basil and Pastis

Spring vegetable stew

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Chicken drumsticks stuffed with pesto,carrots in red wine

Pot-au-feu

Pot-au-feu

Pot-au-feu

beef and vegetable casserole dish

Pot-au-feu

Game Pot-au-feu

Kig ha farz

Caudiere from "La baie de Somme"

Cod Pot-au-feu with broken egg

Provencal-style Daube

chicken and lemon tajine

Pumpkin risotto

Chicken,tomato and basil risotto

Fresh herb risotto

Vegetable stew

Ingredients for oxtail stew

Carrot and bacon stew

Penne with beef stew

Shellfish and scallop stew

Hot menu

Crayfish and broccoli stew

pot-au-feu

Corsican stew with penne

Beef and carrot stew in casserole dish

Beef and carrot stew in aspic

Veal stew with fennel and carrots

Caramelized pork stew with onions and new carrots

knuckle of pork and lentil stew (topic: pot-au-feu)

Chesrnut soup

Beef Daube with orange (step by step : final)

Veal stew cooked with wine

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu with broth

Pot-au-feu

Spring Navarin casserole

Niku jaga

Chicken and tarragon pot roast

Spicy turkey Navarin

Chicken liver terrine

Sauteed lamb with olives and saffron

Wild boar and olive stew with potato terrine

chicken and olive tajine

Pot au feu with chicken and lemon (Greece)

chicken and tapenade sandwich

cauliflower soup with Magret

Lamb and sage risotto

Avgolemono

Chicken in aspic with carrots and parsley

Chicken stew with potatoes, carrots and tarragon

Pichelsteiner stew with chicken

chicken tajine with saffron and figs

Basmati rice,curried chicken,dried apricot and coriander salad

Duck and hazelnut gratin

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Chicken mousse individual aspic terrines with morels

Chicken liver terrine

Pot-au-feu terrine

Pot-au-feu

Mustard rabbit pot-au-feu

Beef cheek pot-au-feu with grated horseradish

Straining the mirabelle plums

Exotic beef pot-au-feu

Seafood pot-au-feu

Daube from Avignon

Boeuf Bourguignon

Kig ha farz

Daube aveyronnaise

Pot-au-feu au gratin

Poultry Cannellonis with eggplant caviar and tomatoes

Christman menu

Seitan stew

Mullet stew

Rolled chicken breast with herbs

Adding the coarse salt to the preparation

Poaching the marrow bones

Pot-au-feu (step by step)

Coq au Vin with white wine and herbs

Morel and green asparagus risotto

stewed beef (topic : tradition)

Stewed potatoes with diced bacon and parsley

Chicken omelette and mayonnaise with almonds and herbs

Adding the stock to the rice and vegetables

Roast chicken with potatoes

Sicilian-style tuna

Sicilian-style tuna

Minced pork,beef and vegetable stew

Duck gizzards with potatoes

Brazilian cooking

Carrot spaghetti with curried chicken, cranberries and mint

chicken papillotte

Turkey pumpkin ragout under the potato dome

Grilled duck breast with rosemary

Vietnamese-style chicken fricassee with soya sauce and basil

Indian chicken curry

Vegetable stew with chicken legs

Reginette with pork ragout and tomatoes

Ancenis chicken with potatoes,almonds and carrots

Sweet and sour chicken and pineapple saute

Goose and foie gras Baeckeofe

Chicken legs with potatoes and onions

Pancetta and rosemary risotto

Sliced chicken breast with basil and lemon, stewed vegetables

Chicory stew with apples, mustard and turkey

Chicken hotpot

Provencal-style hotpot

Leg of lamb cooked seven hours

Pouring white wine on the rabbit

Rabbit Gibelotte

Mulligatawny (curried soup with chicken and vegetables, England)

Broth with duck, vegetables and parsley

Chicken legs with potatoes and onions

Tunisian filo pastry Fatma's fingers (topic: tunisian cooking)

Chicken stew with potatoes and carrots (see above)

Lamb with vegetable and red wine sauce

How to make coq au vin with onions and mushrooms

Chicken Blanquette

Chicken with lemon and green olives

White meat with herbs in aluminium foil before cooking

One Pot with chicken, vegetables and tarragon

Roast chicken with honey,confit citrus,tarragon and spring vegetables

Vanilla-flavored chicken supreme with spring vegetables

Chicken breast,eggplant and rosemary sandwich

bisque sauteed chicken

Pepper and olive risotto

Chicken in white wine with vegetables and rocket

Spicy chicken fricassee

Spring vegetable stew

Capon stuffed with mushrooms and chestnuts

Pot-au-feu with two meats

Marengo veal

Gratin Dauphinois and fried duck breast

Omelette with stew

British Chicken Salad with Tarragon Dressing

Chicken,chinese cabbage,carrot,beansprout,cilantro and citronella Thai salad

Raw chicken with lemon,onions and sage before cooking

Cocido de garbanzos (Spanish chickpea stew) being made

Veal saute with tomatoes and broccolis

Stewed sausages

Chicken & potato kebabs

Chicken and sesme seed brochette,and american-style spare rib brochette

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース