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Beef cheek pot-au-feu with grated horseradish

knuckle of pork and lentil stew (topic: pot-au-feu)

pot-au-feu

Mustard rabbit pot-au-feu

Vegetable stew

Pot-au-feu

Lamb navarin with young vegetables

Seitan,cinnamon,brussels sprout,onion and carrot stew

Pot-au-feu

Pot-au-feu with broth

Pot-au-feu

Vegetable stew

Shellfish and scallop stew

Pot-au-feu terrine

Daube from Avignon

Pot-au-feu

Pot-au-feu au gratin

Exotic beef pot-au-feu

Stewed venison with onions and herbs

stew and white wine

beef and vegetable stew

pork stew with olives and onions

Game Pot-au-feu

Meat stew with carrots and potatoes

Boeuf Bourguignon

Caramelized pork stew with onions and new carrots

Pot-au-feu

Pot-au-feu with two meats

Pot-au-feu

Provencal-style hotpot

Marengo veal

Chesrnut soup

Oriental-style poultry Pot-auFeu

Ingredients for oxtail stew

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Carrot and bacon stew

Ostrich,bacon and carrot stew

Straining the mirabelle plums

Beef and green olive stew

Beef Daube with orange (step by step : final)

Hen and white wine stew

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Seitan stew

Veal stew with fennel and carrots

Oxtail stew

Spring vegetable stew

Sicilian-style tuna

Sicilian-style tuna

Kig ha farz

Beef stew

Cod Pot-au-feu with broken egg

Pot-au-feu

Spring Navarin casserole

Pot-au-feu

Pot-au-feu

Adding the coarse salt to the preparation

Friend's Pot-au-feu

Veal stew cooked with wine

Rabbit Pot-au-feu with salsa verde

Seafood pot-au-feu

Stewed sausages

Beef and carrot stew in casserole dish

Lentil and Chayote stew

Vegeterian stew with beans

Pork stew with chickpeas

Lentil stew

Veal and vegetable stew

Pork backbone stew with macaronis

Pot-au-feu from Bergerac

Stewed potatoes with pimento

Traditional hotpot

Pot-au-feu of leg of lamb cooked seven hours

Lamb Navarin

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Stag and mushroom stew cooked with red wine and leeks

Morel and leek stew

Pot-au-feu

Beef Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Pot-au-feu (step by step)

Conger eel pot-au-feu

Veal saute with tomatoes and broccolis

Poaching the marrow bones

Capon and foie gras hotpot

Pheasant stew with pineapple and spinach

Stewed celery and turnips

Crayfish and broccoli stew

Semolina with chorizo stew

Mullet stew

Spicy lamb stew

Fish stew

Tuna and vegetable stew

Beef and carrot stew

Shellfish stew

beef and vegetable stew (topic : tradition)

Niku jaga

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Stuffed veal Pot-au-feu

Scallop and oyster Pot-au-feu cooked with Chablis wine

Kig ha farz

Pot au feu

Provencal-style Daube

Pot au feu with lemons (Greece)

Pot au feu

Stewed dogfish with peppers,olives and capers

Turkey stew cooked with red wine

Omelette with stew

Doe stewed in red wine with raisins and zucchinis

Hotpot with assorted sausages and chickpeas

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Martinique tuna stew

Monkfish stew with mustard from Meaux

Moroccan-style beef stew

Monkfish and chorizo stew

Spring vegetable stew

Chicken pot roast

Kigg a Farz hotpot

Lamb colombo with wheat and mangoes

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Baby wild boar stew

Duck Pot-au-feu

Pot-au-feu

Veal and potato stew

Duck Pot-au-feu Verrine

Two meat pot-au-feu

Cooking the meat and the vegetables

Adding the marrow-bone

beef and vegetable casserole dish

A beef platter with brussels sprouts, carrots and horseradish

Pot-au-feu au gratin with thyme

Beef cheek,onion and carrot stew

Free-range leg of duck stew

Chicken pot-au-feu

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Penne with beef stew

Chicken pot pie

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

stewed beef (topic : tradition)

Stewed Paupiettes in tomato sauce

Ingredients for pot au feu on a chopping board

Beef with vegetables, meat, sausage; chicken with vegetables

Prime boiled beef with vegetables and horseradish sauce

Frying pans

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Corsican stew with penne

Wild boar and olive stew with potato terrine

Cooking the meat in a casserole dish

Chicken and orange stew

Minced pork,beef and vegetable stew

ほっこり野菜の豆乳ポトフ

Brazilian cooking

Red mullet fillet with carrot and orange mousse

Vegetable and crab soup

Soup Meat & Vegetables for Broth

Poule au pot and veal knuckle

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Stewed potatoes with diced bacon and parsley

Table for two indoors

Mexican sweet potato chili with peppers and kidney beans

ほっこり野菜の豆乳ポトフ

Pot au feu (Beef and vegetable stew, France)

ほっこり野菜の豆乳ポトフ

Pot au feu (French stew)

Tagliatelle with tafelspitz (boiled beef) and carrots

Pot au feu with beef, vegetables, gherkins and mustard

Pot au feu with duck and savoy cabbage (France)

Stuffed veal Caillette with gravy and spring vegetables

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Prime boiled beef with a horseradish sauce and bouillon potatoes accompanied by fresh horseradish and the daily newspaper

Sole and vegetables cooked in wax paper

How to make beef stew with green beans

Adding the herbs and spices

Boiled beef fillet, potatoes, vegetables & horseradish sauce

Suckling veal with chanterelles and young vegetables

Cooking the vegetables

Boiled beef fillet with bouillon potatoes & horseradish sauce

Caudiere from "La baie de Somme"