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Pot-au-feu in a skimmer

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu and Alsace white wine

Fish stew

Beef and carrot stew

Traditional hotpot

Stuffed veal Pot-au-feu

Pot-au-feu with two meats

Veal and potato stew

Lentil and Chayote stew

Stewed celery and turnips

Turkey stew cooked with red wine

Carrot and bacon stew

Crayfish and broccoli stew

Vegeterian stew with beans

Beef and green olive stew

Pork stew with chickpeas

Duck and cep stew

Provencal-style hotpot

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Moroccan-style beef stew

Monkfish and chorizo stew

Spring vegetable stew

Chicken pot roast

Pork backbone stew with macaronis

Kigg a Farz hotpot

Provencal stew with chanterelles

Vaucluse lamb stew

Rich game stew

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Making the gravy with the meat stock

Stewed potatoes with diced bacon and parsley

Frying pans

Stag and mushroom stew cooked with red wine and leeks

Hotpot with assorted sausages and chickpeas

Chicken stew and a bottle and glass of Pinot Gris wine

Veal saute with tomatoes and broccolis

Stewed Paupiettes in tomato sauce

Daube from Avignon

Preparing boiled beef fillet with bouillon potatoes

Omelette with stew

Tuna and vegetable stew

Beef Daube with orange (step by step : final)

Hen and white wine stew

Beef and carrot stew with polenta

Baby wild boar stew

Daube aveyronnaise

Liver dumpling with snipped chives on skimmer

Braised sausages on a big skimmer

knuckle of pork and lentil stew (topic: pot-au-feu)

French fries on a skimmer

Pot-au-feu au gratin

Fish cakes

Fried leek and potato cakes

Ladles and skimmers hanging in the kitchen of a restaurant

Ladles and skimmers

Skimmers

Hanging cooking implements

Cooking implements

Vegetable stock being made

Semolina dumplings

Chicken dumplings

Ricotta dumplings

Green spelt balls

Several Kitchen Tools and Utensils

Beef broth being prepared

Pot-au-feu (Beef and vegetable stew, France)

Pot au feu (Beef and vegetable stew, France)

Stewed dogfish with peppers,olives and capers

Morel and leek stew

beef and vegetable stew

Capon and foie gras hotpot

Pot-au-feu

Pot-au-feu

Pot-au-feu

Mustard rabbit pot-au-feu

Pot au Feu; Boiled Meats and Vegetables on a Platter

Cod Pot-au-feu with broken egg

Daube de boeuf (Beef ragout, France)

pot-au-feu

Preparing nettle soup

Leaving the poached eggs to drip on a cloth

Pasta ready to be cooked

almost cooked egg

Stewed potatoes with pimento

Shellfish and scallop stew

Boeuf Bourguignon

Pot au feu (Beef and vegetable stew, France)

Veal stew cooked with wine

Pot au feu

A skimmer

Asian skimmer

Pot au feu with meat, chicken, marrow bone and vegetables

Pot au feu

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Boeuf en daube (Beef ragout from Provence, France)

Daube de boeuf provencale (French meat stew)

Poaching the marrow bones

Seitan stew

Stewed sausages

Straining the mirabelle plums

Doe stewed in red wine with raisins and zucchinis

Spicy lamb stew

stew and white wine

Pheasant stew with pineapple and spinach

Beef and carrot stew in aspic

Pot-au-feu with broth

Pot au feu with savoy cabbage

Pot au feu with vegetables and beef

Pot au feu with beef and vegetables (France)

Pot au feu with beef, vegetables and mushrooms (Japan)

Pot au feu with lamb and barley (Scotland)

Egg on a skimmer

Poached egg on skimmer

Poached egg on skimmer

Poached egg on skimmer

Pot au feu with savoy and beef in a soup cup

Beef cheek pot-au-feu with grated horseradish

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Stewed rhubarb with a skimmer in a saucepan

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Taking the foam off with a skimmer

One whole Franconian raw dumpling on skimmer

Skimming scum from soup

Fresh vegetables for a salad on a skimmer

Taking cooked ravioli out of the water with a skimmer

Lifting potato dumplings out of water with a skimmer

Red, white and blue skimmers (symbolising French cuisine)

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pork stew with olives and onions

Boeuf en Daube a la Provencale Braised beef a la provencale

Provencal beef stew and a glass of red wine

Gnocchi in cream sauce with ham, green asparagus and peas

Skimmer

Skimmer

ほっこり野菜の豆乳ポトフ

Kitchen utensils for preparing tongue

Making fagottini

Marengo veal

Veal stew with fennel and carrots

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Pot-au-feu

Pot-au-feu

Pot-au-feu

Apple on a skimmer

saffron pistils on skimmer

Uglis on a skimmer

Broccoli florets with skimmer

Gnocchi on a skimmer

Pot au feu with vegetables and pork

Quail and mushroom pot-au-feu

Quail and mushroom pot-au-feu

Green beans on a skimmer

Curly parsley on a skimmer

White egg on a skimmer

Chocolate running through a skimmer

Pot-au-feu terrine

Game Pot-au-feu

Pot au feu with beef, vegetables, gherkins and mustard

Bunch of wild asparagus on a skimmer

Bunch of wild asparagus on a skimmer

Mixed Thai chillies on a skimmer

Skimmer with the remains of food

Doughnuts with icing sugar on skimmer

Meat stew with carrots and potatoes

Exotic beef pot-au-feu

Vegetable stew

Stewed venison with onions and herbs

Ostrich,bacon and carrot stew

Lamb colombo with wheat and mangoes

Vegetable stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Lamb navarin with young vegetables

Taking the pasta out of the saucepan with a skimmer

Ramsons (wild garlic) with flower on a skimmer

Rice noodles being placed in a wok with a skimmer

A bundle of asparagus on a skimmer over boiling water

Quail eggs

Stewed rhubarb in a saucepan and to one side

Salad dressing with pesto

Fat being removed from a sauce and cornflour being added

Caramelized pork stew with onions and new carrots