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Poaching the marrow bones

Adding the coarse salt to the preparation

Pot-au-feu (step by step)

Pot-au-feu

Ingredients for oxtail stew

Pot-au-feu

Oriental-style poultry Pot-auFeu

Rabbit Pot-au-feu with salsa verde

Kig ha farz

Oxtail stew

Pot-au-feu

beef and vegetable stew (topic : tradition)

Pot-au-feu in a skimmer

Two meat pot-au-feu

Mustard rabbit pot-au-feu

Beef cheek pot-au-feu with grated horseradish

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

pot-au-feu

Friend's Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

beef and vegetable casserole dish

Pot-au-feu

Exotic beef pot-au-feu

Seafood pot-au-feu

Conger eel pot-au-feu

Caramelized pork stew with onions and new carrots

Beef stew

Daube from Avignon

Pot-au-feu terrine

Kig ha farz

Pot-au-feu of leg of lamb cooked seven hours

pork stew with olives and onions

Adding the marrow-bone

Chicken pot pie

Beef Pot-au-feu

Pot-au-feu with broth

Pot-au-feu

Lamb navarin with young vegetables

Vegetable stew

Meat stew with carrots and potatoes

Shellfish and scallop stew

Stewed venison with onions and herbs

Lamb Navarin

Chesrnut soup

knuckle of pork and lentil stew (topic: pot-au-feu)

Seitan,cinnamon,brussels sprout,onion and carrot stew

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Boeuf Bourguignon

Game Pot-au-feu

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Chicken pot-au-feu

Provencal-style hotpot

Cooking the meat and the vegetables

Spring vegetable stew

Stewed sausages

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Beef and carrot stew in casserole dish

stew and white wine

Pot-au-feu

beef and vegetable stew

Niku jaga

Duck Pot-au-feu Verrine

Duck Pot-au-feu

Pot-au-feu

Straining the mirabelle plums

Scallop and oyster Pot-au-feu cooked with Chablis wine

Stewed potatoes with pimento

Traditional hotpot

Pheasant stew with pineapple and spinach

Beef cheek,onion and carrot stew

Free-range leg of duck stew

stewed beef (topic : tradition)

Spring Navarin casserole

Provencal-style Daube

Pot-au-feu au gratin

Wild boar and olive stew with potato terrine

Chicken and orange stew

Beef Daube with orange (step by step : final)

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Beef and carrot stew with polenta

ほっこり野菜の豆乳ポトフ

Cod Pot-au-feu with broken egg

Marengo veal

Pot-au-feu with two meats

Stewed celery and turnips

Fish stew

Pot-au-feu

Beef and carrot stew

Seitan stew

Sicilian-style tuna

Sicilian-style tuna

Mullet stew

Vegetable stew

Cooking the meat in a casserole dish

Carrot and bacon stew

Pot-au-feu from Bergerac

Penne with beef stew

Ostrich,bacon and carrot stew

Beef and green olive stew

Hen and white wine stew

Beef and carrot stew in aspic

Daube aveyronnaise

Step-by-step for beef stock

Pot-au-feu au gratin with thyme

Caudiere from "La baie de Somme"

Pot au feu with lemons (Greece)

Ingredients for pot au feu on a chopping board

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Stag and mushroom stew cooked with red wine and leeks

Morel and leek stew

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Selection of jams

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Citrus fruit marmelade

Veal and potato stew

Veal saute with tomatoes and broccolis

Frying pans

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

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Capon and foie gras hotpot

Pork backbone stew with macaronis

Minced pork,beef and vegetable stew

Veal stew cooked with wine

Veal stew with fennel and carrots

Veal and vegetable stew

Poached salmon with leek

Adding the herbs and spices

Crayfish and broccoli stew

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Doe stewed in red wine with raisins and zucchinis

Stewed potatoes with diced bacon and parsley

Lamb colombo with wheat and mangoes

Pot au feu

Braised pork marrow bones with onions

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Steam-cooked salmon fillet

Preparing boiled beef fillet with bouillon potatoes

Chinese fondue

牛すじ入り和風ポトフ

Stir fried chicken with broccoli, walnuts and oyster sauce

A bundle of carrots and a soup tureen

洋風おでん

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Soup Meat & Vegetables for Broth

Savoury stew a la chasseur with minced meat, mushrooms and potatoes

Hot menu

Corsican stew with penne

Preparing nettle soup

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Lentil and Chayote stew

Stewed dogfish with peppers,olives and capers

Boletus mushroom and gambas stew in creamy Brandy sauce

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Turkey stew cooked with red wine

Omelette with stew

Vegeterian stew with beans

Spicy lamb stew

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Pot-au-feu and Alsace white wine

Tuna and vegetable stew

Pot-au-feu

Pork stew with chickpeas

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Meal prepared after fishing

Brazilian cooking

Pot-au-feu

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Spring vegetable stew

Chicken pot roast

Kigg a Farz hotpot

Provencal stew with chanterelles

Red wine marinade

Pot-au-feu