Selection of jams
Citrus fruit marmelade
Apple and vanilla jam
Violet jam
Jasmin jam
Apricot and orange blossom jam
Beaujolais Nouveau wine jelly
Redcurrant jelly
Poaching the marrow bones
Orange marmelade
Jar of raspberry jelly
Pear jam
Blueberry jam and grape jelly
Apple,caramel and maple syrup jam on a slice of bread
onion Johnny jam (topic: Brittany)
Alsatian stewed quetsch plums and mirabelle plums
Skimming the preparation
Basil and mint jelly
Apple and mint jelly
peaches in verbana jelly terrine
Taking the foam off with a skimmer
Empty pot of jam
Confit citrus
Preserved fruit on a table outdoors
Quince jelly
Express orange jelly
Four o'clock teatime
Verbana jelly
apple and honey chutney (topic : honey cooking)
Dried apricot jelly
Apricot and cardamom jam
Lillet and pear jam
Pears and grape jelly
How to prepare strawberry & quark dumplings with strawberry & rhubarb sauce
Cherries in a jar of sugar
peach jam with lavander
Jar of cherries in syrup
Skimmers in a pot
Blackberry jelly
Pears and empty jam pots
Modern meets old in a simple kitchen with a ceramic hob and antique cooking utensils
Assorted jams
Kupfertopf zum Marmelade kochen
Summer fruit jelly with white chocolate
Cooking the vegetables ( step by step :fish and vegetable terrine)
Oxtail in aspic
pastry biscuits filled with apricot jam
Orange and lavander marmalade
Jar of apple jelly
Fruit terrine Christophe Leroy Saint-Tropez
Pot of redcurrant jelly
Jar of redcurrant jelly
Preiselbeermarmelade herstellen, Preiselbeeren in Kochtopf erhitzen
Preiselbeermarmelade herstellen, Marmelade kocht im Topf
Apricot jelly and eucalyptus fudge
Kitchen utensils for making cheese spaetzle noodles
Mini desserts in glass pots
Hibiscus jelly with oranges,blueberries and rose water
Orange blossom jelly
Mango jelly
Pink grapefruit cream dessert
Empty glass jar
Empty jam jars
jar of green tomato jam (topic: green tomatoes)
Step-by-step for beef stock
Cooking utensils for the preparation of poppy seed dumplings with a red wine sauce
How to prepare quark dumplings with strawberry sauce
Strawberries in jelly with yoghurt and coriander
Blackberry and white chocolate sundae
Peaches in jelly
Raspberry jelly
Candied chestnut jam
Various storage jars, planted terracotta pots on white dresser with strawberry plant positioned in open drawer
Kitchen utensils for making poached pears
vanilla-flavored creamy soup with lemon jelly
Kitchen utensils for making raspberry jam
Omapodi being removed from hot oil (chickpea and rice flour snack, India)
Tagliatelle with veal, vegetables, orange and coriander
Glasses of strawberry jelly
Pansy and wild strawberry jam
Fromage blanc mousse with summer fruit jelly
Salidoux
Elderberry jelly
Preiselbeermarmelade herstellen, Gelierprobe
Preiselbeermarmelade herstellen, rohe Preiselbeeren in Kochtopf geben
Preiselbeermarmelade herstellen, rohe Preiselbeeren im Kochtopf mit Schaumloffel
Preiselbeermarmelade herstellen, rohe Preiselbeeren in Kochtopf und daneben
Preiselbeermarmelade herstellen, rohe Preiselbeeren in Kochtopf mit Schaumloffel
selection of summer fruit jams
Sugar donut
Melon jam
trout roe
Strawberry,pear and apricot sorbets
Grapefruit and clementine jelly with redcurrants and fresh mint
Poached pears in saffron and honey sauce
Fig jam
Cupcakes with strawberry and blueberry compote for the French national holiday
Apple Douillons and baked apples
Pots of tea-flavored jelly
Jars of flageolet beans
Kitchen utensils for making braised baby bok choy with tofu and shiitake mushrooms
Kitchen utensils for the preparation of a brasserie salad with a poached egg
Citrus fruit and pink praline jam
pot of marmelade
Pineapple and vanilla jam
Tomato and orange peel jam
Apricot jam
Mixed tomato jam and apple jelly
Pot of quince jelly
French toast with cherry jam
Quince fruit pastes
Raspberry jam
Pear and redcurrant jam
Jar of strawberries
Strawberry and raspberry jam
Mamia sorbet with white wine and orange jelly
Verrines of macaroon,coffee ice cream and mango jelly
Summer fruit jellied terrine
Stewed rhubarb with a skimmer in a saucepan
Stewed rhubarb in a saucepan and to one side
steamed cabbage
Langoustine tempura
Kitchen utensils for making mu shu tofu in pancakes with cabbage and mushrooms
Roast apples with redcurrant jelly and vanilla ice cream
Draining the potato galettes
Red, white and blue skimmers (symbolising French cuisine)
Peach and gingerbread crumble
Preparing raviolis
Various utensils for making pasta dishes
Utensils for making stuffed pasta
Kitchen utensils for making fried prawns
Tools for Frying
Black truffle in oil in a jar
Picodons in olive oil
Cooking vegetables in boiling water
Cooking vegetables in boilng water
Taking the pasta out of the saucepan with a skimmer
Taking the pasta out of the saucepan
Cooking pasta in boiling water
Steamed pig's trotter
Skimming scum from soup
Jar of olives
Walnut and eau-de-vie porto
Cherries a l'eau-de-vie
Champagne jelly with raspberries
Drinks and redcurrants in front of potted heather on garden table
Jars of jam
Three clafoutis with blueberries and cherries
Panacotta with peaches and mint jelly
Milk jam and wild strawberry jam
Verrine of fresh figs in jelly
Lychee jelly with coconut tuile biscuits
Lassi
Lychee jelly
terrine
Uglis on a skimmer
Fried lamb meatballs with lemons
Crepe Suzette
Apricot jelly
Kitchen utensils for making jam
Various foliage plants on white kitchen dresser decorated with botanical illustrations
Terrine,pate and saucisson
Oven cooked thin french fries
Summer strawberry and melon jam in an antique copper pot
Preiselbeermarmelade herstellen, leerer Kochtopf und Klekse auf Geschirrtuch
Preiselbeermarmelade herstellen, leerer Kochtopf mit Resten
Aluminiumtopf und Schaumloffel auf Herd
Preiselbeermarmelade herstellen, rohe Preiselbeeren in Kochtopf einzuckern
Deep-fried dough goods
Yeast dumpling, bread dumplings and potato dumplings
A selection of jams & jelly in jars, redcurrants & leaves
Preparing stewed plums
Honey and saffron iced Parfait
Shallot jam
Prune Rissoles