Hibiscus jelly with oranges,blueberries and rose water
Verbana jelly
Mango jelly
Apricot and orange blossom jam
Raspberry jelly
Lychee jelly
Grapefruit and clementine jelly with redcurrants and fresh mint
Pink grapefruit cream dessert
Glasses of strawberry jelly
Panacotta with peaches and mint jelly
Verrine of fresh figs in jelly
Champagne jelly with raspberries
Lobster in aspic
Orange blossom jelly
Fromage blanc mousse with summer fruit jelly
Strawberries in jelly with yoghurt and coriander
peaches in verbana jelly terrine
Fruit terrine Christophe Leroy Saint-Tropez
Creme caramelisee de Mamey,hibiscus water,and lemon drink
Mascarpone cream dessert and chicory jelly
Lychee jelly with coconut tuile biscuits
Redcurrant jelly
Peaches in jelly
Beaujolais Nouveau wine jelly
Apricot jelly and eucalyptus fudge
Chestnut mousse with orange jelly
Oranges segments in orange blossom jelly
Summer fruit cocktail with sauterne jelly
Apple and vanilla jam
vanilla-flavored creamy soup with lemon jelly
Verrine of shrimp and vegetable aspic
Lassi
Quail's eggs and truffles in aspic
Tomato aspic
Quince jelly
Creamed haddock with aspic
Violet jam
Layered figs and mascarpone with Port jelly
orange flower fritters (topic: Provence)
Mamia sorbet with white wine and orange jelly
Orange marmelade
Jelly on a spoon and in a jar
Celery jelly,parsley and green apple
Strawberry and rose water milk shakes
Jars of tomato jelly
Jar of tomato jelly
Milk jam and wild strawberry jam
Pansy and wild strawberry jam
Poached eggs and caviar in aspic
Four o'clock teatime
Mango mousse and avocado Verrines
Cherimoya, almond and mimolette cream
Almond and pistachio cream dessert
Kiwi jelly with Granny Smith apples in a glass
Sweet potato jelly pudding and milk jam jelly pudding
Gulab jamun,fried balls with rose water and cinnamon
Mixed fruit jelly
Strawberry and blackberry jelly
Noisettine with redcurrant jelly
Strawberry and raspberry jelly
Summer fruit jelly
Baked apples with redcurrant jelly
Blueberries and redcurrants in jelly
Small grey shrimps in tomato aspic
slices of duck foie gras
Summer fruit jelly with white chocolate
Raspberries, redcurrants, gooseberries & blueberries in jelly
Aniseed cream dessert with raspberries, vanilla custard with orange puree
Coffee and whisky Christmas pudding
Squares of kakis and almond milk jelly
Coffee jelly, chocolate and cereal tuile biscuit
Pears with fudge and chocolate mousse
Poached pears with vanilla and spices
Pancake and fruit jelly
Fruit pastes
Citrus fruit salad with cardamom and vanilla custard and whipped cream
Saffron custard with whipped egg whites
Lemon curd
Orange cream dessert
Mango-passion fruit cream dessert
Chocolate and orange Tiramisu
Parsnip cream with grated carrots and apples
Peach and apricot fruit salad with strawberry mousse
Jar of apple jelly
Pear jelly with orange sauce and lemon wedge
Cranberry jelly
Fruit jelly terrine with mango puree
Warm and spicy Christmas cream dessert
Orange meringue verrines
Blackcurrant,lemon curd and whipped cream desserts
Apple and redcurrant jelly
Orange jelly with grapes
Elderflower mousse with strawberries and oranges
Cherry jelly
Fruit jelly
Watermelon jelly
Red jelly
quince jam
Slices of Brioche with pink pralines
Exotic fruit jelly dessert
Rose and violet jelly
Cranberry cordial
Pimms jelly with oranges and blackberries (England)
White chocolate and blackberry Verrines
Pancake with blueberries and rosewater and honey syrup
Quince,strawberry and pepper Mille-feuille
cheesecakes
Raspberry tart
Summer fruit jellied terrine
Peaches in jelly with rosemary
Dried fruit filo pastry cake
Peach and gingerbread crumble
Grapes in five spice red wine jelly
Cactus syrup jelly with whipped cream
Raspberry tiramisu
Orange, kiwi and grape jelly, with vanilla sauce
Spicy poached quince and pears
Honey and orange blossom sherbet ice
Orange, cream and sponge desserts (topic: orange-colored cooking)
Honey and saffron iced Parfait
Fromage blanc with confit orange and prunes
Timbales of crushed dried fruit cookies and jelly
Greek yoghurt in filo pastry casings with rose-flavored jelly
Rising sun tea jelly with apple and chestnut puree
Bailey's jelly,coffee and caramelized hazelnut cocktail
Orange punch jelly with mint leaves in glasses
Lobster Tian with pistou
Buffet menu : oysters in jelly with caviar,lobster with pasta and coconut pudding
Melon with Moscatel jelly and pine nuts,diced watermelon with cream
Roast bananas with redcurrant jelly
Elderberry jelly
Rolled sponge cake with redcurrant jelly filling
Blueberry jam and grape jelly
summer fruit crumble with brown vergeoise sugar
Orange blossom panna cotta with grapefruit and lemon thyme
French toast-style chocolate brioche with raspberries
Express orange jelly
Roast apples with redcurrant jelly and vanilla ice cream
How to make raspberry jelly with lemon balm and prosecco
Strawberry sorbet and orange sorbet
blackcurrant charlotte
Raspberry soup with peppermint
Mango soup with raspberries
Raspberry and rose jelly
Apple,pear and cranberry crumble,verbana ice cream
White chocolate and blackcurrant Verrines
Whipped fromage blanc with bilberries
Forest fruit Tiramisu
Citrus fruit cake
Effervescent tablet of vitamin C in a glass of water
Teatime with summer fruit jelly
Chocolate-clementine Verrines
Chocolate and orange mousse
Wild strawberry jelly
Summer berry jelly
Rhubarb and raspberry jelly
Pureed tofu and tapenade dip
Soya and cherimole cream dessert,galette and cocoa
Rhubarb in Strawberry Gelatin
Verrines of macaroon,coffee ice cream and mango jelly
Raspberry jelly with lemon balm and prosecco
Strawberry jelly with grated white chocolate
Strawberries and basil in jelly cubes
フルーツジュレ
Orange blossum flavoured Churros
chocolate cream desserts with sticks of liquorice (topic: little tasty pots)
Suger-coated chou buns with chocolate milk shake
poached pear with saffron
Wild strawberries in syrup with cream
Almond and cream Pastilla
Pomegranate syrup with whipped cream and pomegranate seeds
Peaches with vanilla cream dessert and pistachios
Lime and honey mousse
Honey and lime mousse
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Glass of strawberry syrup
Blackberry and white chocolate sundae
Whipped yoghurt and egg whites with blackcurrant jelly
Bottle and glass of cider
Lemon and basil cream dessert
Lemon and light mascarpone cream dessert
Coconut cream dessert
Scallop and oyster tartare with creamy lime sauce
Speculos and lemon cream Verrines