Buffet menu : oysters in jelly with caviar,lobster with pasta and coconut pudding
mango cream and coconut rolled log cake
Coconut and pineapple cupcake
Exotic fruit jelly dessert
Banana and coconut tart
Coconut cake
Wholemeal flour carouba and coconut vegan cake
Fruit tart
Chocolate,banana and coconut tartlet
Small heart-shaped coconut cakes
Exotic fruit cake
Coconut and chocolate loaf cake
Apple and chocolate tart
Coconut meringued pie
Quindims de yaya,Bresilian coconut desserts
Individual coconut and cinnamon cakes
Chocolate and coconut tartlets
Strawberry-coconut rolled sponge cake
Raspberry-coconut fondants
Lime,coconut and raspberry cake
Coconut dome-shaped log cake
Coconut and chocolate chip cake
Lychee jelly with coconut tuile biscuits
Coconut Amarettis
Coconut biscuits (topic :Lenotre's gardens)
Agave,cashew,coconut,almond and orange zest Baklavas
Coconut Eclair
Coconut delicacies
Almond paste
Coconut loukoums
Pomegranate sherbet ice,chocolate Moelleux and coconut ice cream
Noisettine with redcurrant jelly
cheesecakes
Raspberry tart
Small whisky cookies
Tutti Frutti
chocolate mousse eclairs
oyster jelly with tender vegetables and caviar
Buffet : assorted chocolate cakes
Chocolate,coconut and passionfruit mousse dessert
Portion of plum,almond and cherry tart with hibiscus syrup
Earl Grey jelly and chocolate tartlet
Rose hip Croustade
Poached eggs and caviar in aspic
Coconut cake :Surprise des neiges
Variety of traditional French cakes on a table
Banana and coconut smoothie
Pineapple and honey tatin tart
Portion of coconut baked egg custard tart
Coconut cake with passion fruit puree
Coconut and summer fruit iced cake
Chocolate delicacies
Congolais
Pineapple and ice cream toasted sandwich
Coconut desserts
Strawberry tartlets
Coconut creme brulee
Cream dessert from the islands
Individual coconut cream dessert
Coconut cream dessert
Passionfruit custard and coconut cream
Fruit paste truffles coated in grated coconut
Pear tatin tart
Vieux-garcon jam Savarin
Summer fruit Savarin
Paris-Brest
Mini apple tart tatins
Pithiviers
Sponge cake with white icing and grated coconut on a kitchen dresser
Williamine tart
White peach and raspberry shortbread tartlets
Normandy tart flambeed with calvados
Nougatine mille-feuille
Whipped cream eclair
Rose water,honey and pistachio cupcake
Shrimp and coconut Tempuras
Pineapple shortbread dessert
Pineapple and strawberry Charlotte
Choco-banana cupcake
Chocolate and whipped cream birthday cake
galette des rois almond flaky pastry cake
Basque cherry cake
Normandy apple pie(topic: my childhood desserts)
Kouign amann (topic: Brittany)
galettes des rois almond flaky pastry cakes
Galette des Rois almond flaky pastry cake
Coconut and mango tatin tiramisu
Buffet : assorted desserts
Gingerbread and candied fruit Charlotte on a decorated table
fruit loaf cake
Fruit cake
Breton Kouign amman with caramelized apples
two sugar pecan tart
Pastis cake from the Landes
Chinese soybean cream cakes
Party buffet
Lamington
Ingredients for Lamington
Fraisier
Pineapple-coconut flaky pastries
Mango and coconut smoothie
Calalou soup :crab,coconut,spinach and onion soup
Selection of fruit tartlets
Banana and cardamom tart (step by step : final)
banana cake
Coconut, white chocolate and ginger Petits-four
Coconut tuile biscuits
Orange and chocolate Marquise
Confit orange cake
Sugar tart
Brioche-style Galettes des rois
Christmas tree-shaped honey cakes
Couronne des rois
Galette des rois
caramelized nut, raisin and dried fruit tatin tart (subject: tatin tarts)
Royaume with confit fruit
Normandy apple tarts
Galette des rois from Bordeaux (topic:my childhood desserts)
Brousse cake
Chocolate marshmallow treats
Minis cream puffs
Mango and pineapple souffle tart
Pineapple Savarin
Banana cake
Papaya tatin tarlet
Mango tatin tartlet
Passion fruit and coconut Verrines
Pineapple,redcurrant and coconut crunchy dessert
Peach skewers with pistachios, and apricot and banana skewers with grated coconut on pistachio cream
Fruit Charlotte
Crunchy mandarin dessert with exotic syrup
Lemon tea with small fruit tartlets
crispy banana heart dessert
Individual chocolate cake with fresh fruit salad
Pineapple,candied cherry and apricot cake
Coconut Paris brest
Rhubarb and coconut slice
Chocolate, coconut and ginger cake
Coconut stollen with candied fruit
Rhubarb Tatin tart
Apple tatin tart with caramel sauce
Scallop with caviar and kiwi jelly on plate
Baba with candied fruit
Cutting the mango into dices
Coconut Rochers
Coconut jelly with fruit salad
Mango and coconut mousse
moist sponge with coconut, lemon and basil sauce
Pink buffet
Scallops with white haricot beans
Cream Babas
Cream tartlets a la catalane
Foret noire
Decorating the cake
Mounting the cake
Spoonful of strawberry Charlotte
Cherry and cream Chibouste
Preparing the custard
Crunchy raspberry Mille-feuille
Portions of apricot cream and sponge cake
Sponge cake with lemon curd filling
Matcha green tea cake (topic: green cooking)
Coffee religieuse cake
log
swan cakes with whipped cream
Chestnut charlotte
Petits Fours
Chocolate and coffee Moelleux
apple cake
Chocolate,lemon and apple tartlets
Almond and hazelnut Russian cake
Rolled biscuit filled with cream
Pumpkin and raisin cake
Almond-flavored chocolate tartlet
Saint-Honore
Summer fruit tart
Strawberry Mille-feuille
Slices of chocolate and lemon cream cake
lemon sponge cake with whipped raspberry cream
Rice pudding tarlets
Mille-feuille and torsades (step by step: final)
Muffin with vanilla frosting and poppy seeds
Chocolate fondant with peach cream
Small custard cakes
Layered sponge and cream cake
Coating the cake with cream and grated coconut