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Grapes in five spice red wine jelly

Beef carpacio with Muscat jelly

Layered figs and mascarpone with Port jelly

Raspberry jelly

Fruit jelly

Baked apples with redcurrant jelly

Squares of kakis and almond milk jelly

Timbales of crushed dried fruit cookies and jelly

Watermelon jelly

Roast veal with olives in aspic

Cherry jelly

Cherry jelly

Cranberry jelly

Raspberry jelly

Roast veal with olives in aspic

Mixed fruit jelly

Rose and violet jelly

Stewed pears with grape jelly,cloves and cinnamon

Quince,strawberry and pepper Mille-feuille

Greek yoghurt in filo pastry casings with rose-flavored jelly

Spoonful of jelly with fresh fruit

Eggs in aspic

Egg in aspic with tarragon and peppercorns

Oranges segments in orange blossom jelly

Jelly on a spoon and in a jar

Jellied beef pie

Cherry liqueur and small griotte cherry jelly cubes

Wine jelly with daisies

Fruit jelly terrine with mango puree

Apple and grape jelly with herbs

Cherry jelly

Lychee jelly

Raspberry jelly

Mango jelly

Red jelly

spoon of cherry jelly

Strawberry and blackberry jelly

Strawberry and raspberry jelly

Summer fruit jelly

Chestnut mousse with orange jelly

Chestnut mousse with orange jelly

Apricot jelly and eucalyptus fudge

Peaches in jelly with rosemary

Apple and redcurrant jelly

Panacotta with peaches and mint jelly

Verrine of fresh figs in jelly

Coffee jelly, chocolate and cereal tuile biscuit

Pots of tea-flavored jelly

Rising sun tea jelly with apple and chestnut puree

Piece of aspic

Pink grapefruit and apple marmelade

Pear jelly

Orange, kiwi and grape jelly, with vanilla sauce

Wild strawberry jelly

Summer berry jelly

Apple jelly with mint

Jelly with fruit

Rhubarb and raspberry jelly

Blueberries and redcurrants in jelly

Strawberry jelly with grated white chocolate

Sherry and redcurrant jelly

Homemade grape jelly cubes

Pears and grape jelly

Strawberries and basil in jelly cubes

Blueberry jam and grape jelly

Diced aspic

Puff pastry apricot tart

Pink grapefruit cream dessert

Sweet potato jelly pudding and milk jam jelly pudding

mangoustan filled with rose jelly

Roast bananas with redcurrant jelly

Rolled sponge cake with redcurrant jelly filling

Portion of plum,almond and cherry tart with hibiscus syrup

How to make raspberry jelly with lemon balm and prosecco

Chicken breast with strawberries and raisins in red wine jelly

Waffle with elderberry syrup

Kiwi jelly with Granny Smith apples being made

Green melon jelly

Monkfish and curry aspic bites

Coconut jelly with dark chocolate flakes

Raspberry jelly with lemon balm and prosecco

Raspberries, redcurrants, gooseberries & blueberries in jelly

Agar-agar jelly with citrus fruit and apples

Peach cake squares

Langoustine aspic terrine

Pear jelly with orange sauce and lemon wedge

Salmon roe and tapioca in white wine aspic

Jars of tomato jelly

Jar of tomato jelly

Scallop Tempuras

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Snails with herb butter and boiled ham in aspic

Redcurrant jelly

Blackberry jelly

Raspberry jelly

Apricot jelly

Rabbit terrine with aspic

Cherries in their jelly

Express orange jelly

Jar of apple jelly

Jar of apple jelly

Bowls of apple jelly

Jar of apple jelly

Jar of redcurrant jelly

Mamia sorbet with white wine and orange jelly

Mixed tomato jam and apple jelly

quince jam

French toast with cherry jam

Lemon pancakes

Fruit in aspic

Oysters in aspic

Oyster and artichoke aspics

Fruit jellies made with vinegar in spoons, to serve with cheese

Kiwi jelly with Granny Smith apples in a glass

Apple and thyme jelly

Rabbit and vegetable terrine

Jar of oxtail in aspic

Gooseberry and blackberry jelly with vanilla whip

Salmon Galantine

Wrapping the pig's trotters in a tablecloth

Tying the wrapped pig's trotters in the cloth with string

Keeping the jellyfied broth in the fridge

Oyster with mushroom aspic

Lobster Tian with pistou

Verrine of shrimp and vegetable aspic

Scallops and leeks in aspic with fish roe

Foie gras and truffles in aspic

Lobster and hard-boiled egg in aspic

Elderberry jelly

Redcurrant jelly

Quince jelly

Quince jelly

Redcurrant jelly

Redcurrant jelly

Jar of raspberry jelly

Orange blossom jelly

Pot of quince jelly

Pot of quince jelly

Pot of quince jelly

Pot of redcurrant jelly

Peaches in jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Pancake and fruit jelly

Noisettine with redcurrant jelly

Teatime with summer fruit jelly

Mango jelly with Campari

Summer fruit jelly with white chocolate

Raspberry tart

Assorted jams

Milk jam and wild strawberry jam

vanilla-flavored apricot jam with almonds

Waffle with icing sugar and jam

jar of jam

Four o'clock teatime

Pieces of ham in white wine and parsley jelly (seen from above)

Beef and onion aspic

Gemusesalat mit Gelee

Quail's eggs, vegetables and ham in aspic for Easter

Savoury melon jelly

Beaujolais Nouveau wine jelly

Strawberries in jelly with yoghurt and coriander

Tutti Frutti

Verbana jelly

Pear jam

Pear jam

Tomme de Savoie

Four o'clock teatime

Quince fruit pastes

Turkey with almonds in wine jelly for Easter

Turkey with almonds in wine jelly for Easter

Fromage blanc mousse with summer fruit jelly

Saffron and fish jelly with vegetables

Carp in aspic with green beans and courgettes (Christmas)

Fruit in aspic being made

Chicken, pickles and egg aspic

Chcicken and egg terine with vegetables

Rabbit with chanterelle mushrooms on saffron jelly with couscous

Preparing Sharon fruit in aspic with ginger sauce

Champagne jelly with raspberries

Melon jelly with fresh oregano

Terrina di mandaranci (Mandarin jelly with orange sauce)

Grapefruit and clementine jelly with redcurrants and fresh mint

Spoonful of lemon curd

Apple and mint jelly

Brawn on bread

Carp in jelly, Poland

Chai tea with cinnamon and honey

Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)

Berries and edible flowers in aspic

Berries in aspic

Berries in aspic

Fish and surimi crab terrine

Exotic fruit jelly dessert

Pressack sausage with radishes, pretzels, mustard and beer

Glasses of strawberry jelly

Beetroot jelly in small dishes (Molecular gastronomy)

Rose wine jelly with berries

White & green asparagus jelly with ham on a plate