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Snails with herb butter and boiled ham in aspic

Pieces of ham in white wine and parsley jelly (seen from above)

Jambon persill・(Jellied ham with parsley, France)

Vegetable aspic

Chicken in aspic with carrots and parsley

Meat and vegetables in aspic with parsley

Egg and ham in aspic

Quail's eggs, vegetables and ham in aspic for Easter

Egg in aspic with ham in a restaurant

Serving egg in aspic with ham in a restaurant

Ham, olives, egg and red pepper in aspic for Easter

Head-cheese pate

Snails Burgundy style

White & green asparagus jelly with ham on a plate

Vegetable aspic with herbs

Ham and onions in aspic

Making asparagus in aspic

Tomato and feta in aspic

Veal, carrot and dill in aspic with horseradish

Small jellies with cooked ham and egg

Beef and onion aspic

Snails from Bourgogne

Jellied tartlet of prime boiled beef with dandelion ice cream and chervil

Wine jelly with daisies

Snails from Bourgogne with parsley butter

Salmon in aspic with dill

Grapes in five spice red wine jelly

Polish Easter buffet: soup, vegetables in aspic, ham, gugelhupf

Meat and vegetables in aspic, fried potatoes, coleslaw & beer

Tomato and yoghurt jelly on pumpernickel

Snails from Bourgogne with parsley butter

Jellied tomatoes with basil

Seafood in aspic

Vegetables in aspic

Pork in aspic

Smoked fish in aspic

Meat and vegetables in aspic

Fish and shellfish in aspic, partly sliced

Liver pate with thyme and spices

Salmon in lemon aspic

Snails with garlic butter and parsley

Snails with garlic butter and parsley

Snails with garlic butter and parsley

Snails with garlic butter and parsley

Beef in aspic with vegetables (Austria)

Meat & vegetables in aspic with rhubarb & sour cream mousse

Egg and cucumber in aspic

Chicken and carrots in aspic

Egg in aspic with tarragon and peppercorns

Fish, peas and carrots in aspic (Christmas)

Fish, peas and carrots in aspic (Christmas)

Chicken, carrots and peas in aspic

Yoghurt and tomato jelly on wholemeal bread

Fish and carrots in aspic with creamed horseradish

Asparagus jelly with flowering chives in glass bowl

Ham, peas and red peppers in aspic

Ham, peas and red peppers in aspic

Apple and grape jelly with herbs

Grapefruit in aspic with berries and lemon balm

Salmon Galantine

Ham brawn with cucumber and peppers

Baltic herring in jelly

Sauerfleisch (spiced pork dish from Schleswig-Holstein) with a wild herb dip

Red pepper, chives and quail's egg in jelly

Snails

Goose liver in aspic with apple and smoked eel

Vegetable aspic

Aspic mould with boiled eggs and peas

Belly pork with onions in aspic

Roast veal with olives in aspic

Berries in aspic

Berries in aspic

Rabbit terrine with aspic

Tri-tip in aspic

Pork tongue in aspic

Lobster and hard-boiled egg in aspic

Salmon roe and tapioca in white wine aspic

Goose foie gras with aspic

Snails stuffed with garlic and parsley

Tray of snails stuffed with parsley butter

Snails and carrots in red wine sauce

Turkey aspic with vegetables and peas

Monkfish and curry aspic bites

Beef tartar and caviar aspic

Beef tartar and caviar aspic

Chicken and peaches in aspic

Chicken and peaches in aspic

Carp in aspic for Christmas

Meat and vegetables in aspic

Ham and bacon topped with herb cheese

Berries and edible flowers in aspic

Chicken galantine from Bologna, Italy

Savoury melon jelly

Jellied vegetables and surimi

Eggs in aspic

Eggs and peas in aspic for Easter

Mixed meat and vegetables in aspic

Roast beef with dried figs in aspic

Oysters and salmon caviar in aspic

Carp with egg and peas in aspic

Fried fish in aspic on radish foam

Chicken, egg and peas in aspic

Turned-out herring and apple in aspic

Three slices of chicken and pineapple in aspic

A snail with garlic butter and parsley (close-up)

Snails with garlic butter and parsley being prepared for roasting

オードブル

Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms

Trout in aspic and a shrimp cocktail for Christmas

Trout in aspic and shrimp cocktail for Christmas

Vegetables in aspic with quail's eggs in egg cups

Sea devil in aspic with salad and toast star

Mango jelly with Campari

Duck jelly with spinach

Styrian pickled brawn and quark with radishes and cress

Chicken breast with strawberries and raisins in red wine jelly

Vegetable aspic with fried potatoes on a rustic wooden surface (seen from above)

Oysters and caviar in jelly with sour cream

Fruit jelly terrine with mango puree

How to make raspberry jelly with lemon balm and prosecco

Brawn with peppers and pearl onions

Brawn on bread

Jellied boiled beef fillet with salad garnish

Cold chicken breast in jelly with green asparagus

Meat and vegetables in aspic with roasted diced pumpkin

Turkey with almonds in wine jelly for Easter

Turkey with almonds in wine jelly for Easter

Snails au gratin

Saffron and fish jelly with vegetables

Jellied tomato soup with cream cheese

Cold roast pork with tomato jelly

Crab jelly with tomatoes

Greek yoghurt in filo pastry casings with rose-flavored jelly

Knocherlsulze (a type of brawn) with fried potatoes

Gemusesalat mit Gelee

Apple and thyme jelly

Peaches in jelly with rosemary

Raspberry jelly with lemon balm and prosecco

Apple jelly with mint

Tri-colored gelatin dessert

Vineyard snails with herb butter and baguette

Snails with herb butter and toast

Surimi in aspic

Cucumbers in aspic

Smoked eel and salmon in aspic with tarragon leaves

Snails with herb butter in a snail pan

Ham and cheese sandwiches dipped in egg and fried

Chicken saute ingredients

Oyster with mushroom aspic

Butter, eggs, bread, bacon and onions

Bowl of potatoes with asparagus on plate, close up

Bowl of potatoes with asparagus on plate, close up

White asparagus with cooked ham, potatoes and butter parsley sauce on plate

Fruit in aspic

Vegetables in aspic being made

Chicken, pickles and egg aspic

Foie gras and truffles in aspic

Snails in red wine sauce and baked eggs with shrimps

Verrine of shrimp and vegetable aspic

Vegetable aspic, wholemeal bread, salt and mayonnaise

Bacon quiche

Tomato aspic with whipped ricotta

Tomato aspic with whipped ricotta

Scallops and leeks in aspic with fish roe

Vegetable aspic with salad and pumpkin seed oil

Carp in aspic with green beans and courgettes (Christmas)

Ham and rocket pizza, sliced

Ham pudding

Currywurst, fries, mashed potatoes, sauerkraut, remoulade and head-cheese

Terrine of ham with mozzarella

Piece of aspic

Oysters in aspic

Langoustine aspic terrine

Sherry and redcurrant jelly

Cherry liqueur and small griotte cherry jelly cubes

Runner bean and prime boiled beef aspic with pumpkin seed oil

Gelatina di funghi e verdure (vegetable terrine with mushrooms)

Chicory and ham gratin in a baking dish

Egg and monkfish in aspic

Cold mullet coated in aspic

Ham cake with peppers

Lobster Tian with pistou

Sliced roast pork with vegetables in aspic

Eggs in aspic with smoked trout

Puff pastry apricot tart

Endives with ham

Three beakers of gazpacho jelly with crabmeat

Boiled beef brawn with diced vegetables and tomato rose

Piperade: pepper omelette with ham

Parsley ham and egg meurette with Bourgogne red wine sauce

Pressack sausage with radishes, pretzels, mustard and beer

Partially Sliced Jellied Meat

Wedge of lime filled with berries in aspic

Preparing Sharon fruit in aspic with ginger sauce

Mussels in white wine stock with parsley

Carp in jelly, Poland

Strawberry and blackberry jelly

Beef carpacio with Muscat jelly

Fruit jelly

Several slices of turkey breast in jelly, green chilli