写真素材の検索結果

Baltic herring in jelly

Turned-out herring and apple in aspic

Salmon in aspic with dill

Herrings in jelly

Fish and carrots in aspic with creamed horseradish

Smoked fish in aspic

Carp with egg and peas in aspic

Fried fish in aspic on radish foam

Seafood in aspic

Salmon in lemon aspic

Fish and shellfish in aspic, partly sliced

Oysters and caviar in jelly with sour cream

Saffron and fish jelly with vegetables

Jellied vegetables and surimi

Vegetables in aspic

Jellied tartlet of prime boiled beef with dandelion ice cream and chervil

Vegetable aspic with herbs

Crab in jelly

Veal, carrot and dill in aspic with horseradish

Asparagus jelly with flowering chives in glass bowl

Apple jelly with mint

Courgette and herb jelly with tomato ragout

Cold roast pork with tomato jelly

Crab jelly with tomatoes

Crab jelly with avocado

Fish, peas and carrots in aspic (Christmas)

Oysters and salmon caviar in aspic

Sea devil in aspic with salad and toast star

Fish, peas and carrots in aspic (Christmas)

Carp in aspic for Christmas

Savoury melon jelly

Carp in jelly, Poland

Red pepper, chives and quail's egg in jelly

Fruit jelly

Jambon persill・(Jellied ham with parsley, France)

Chicken breast with strawberries and raisins in red wine jelly

White & green asparagus jelly with ham on a plate

Cold mullet coated in aspic

Tomato and yoghurt jelly on pumpernickel

Two slices of jellied poultry with vegetables

Chicken and carrots in aspic

Trout in aspic and a shrimp cocktail for Christmas

Trout in aspic and shrimp cocktail for Christmas

Cold chicken breast in jelly with green asparagus

Grapefruit in aspic with berries and lemon balm

Carp in jelly for Christmas

Berries and edible flowers in aspic

Berries in aspic

Berries in aspic

Pieces of ham in white wine and parsley jelly (seen from above)

Herring in spicy apple jelly with chive cream

Sauerfleisch (spiced pork dish from Schleswig-Holstein) with a wild herb dip

Snails with herb butter and boiled ham in aspic

Jellied tomatoes with basil

Chicken galantine from Bologna, Italy

Meat and vegetables in aspic

Pork in aspic

Mixed vegetables in jelly with egg

Pear jelly

Aspic mould with boiled eggs and peas

Yoghurt and tomato jelly on wholemeal bread

Wild strawberry jelly

Jelly with fruit

Rhubarb and raspberry jelly

Carp in aspic with green beans and courgettes (Christmas)

Eggs and peas in aspic for Easter

Strawberry jelly with grated white chocolate

Tri-colored gelatin dessert

Salmon roe and tapioca in white wine aspic

Scallops and leeks in aspic with fish roe

Cola jelly with glazed bananas

Beef tartar and caviar aspic

Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms

Egg in aspic with ham in a restaurant

Serving egg in aspic with ham in a restaurant

Chicken, carrots and peas in aspic

Liver pate with thyme and spices

A strawberry jelly on rhubarb pulp

Three beakers of gazpacho jelly with crabmeat

Goose liver in aspic with apple and smoked eel

Monkfish and curry aspic bites

Head-cheese pate

Chicken in aspic with carrots and parsley

Meat and vegetables in aspic with parsley

Styrian pickled brawn and quark with radishes and cress

Beetroot jelly in small dishes (Molecular gastronomy)

Peaches in jelly with rosemary

Turkey with almonds in wine jelly for Easter

Turkey with almonds in wine jelly for Easter

Apple and thyme jelly

Brawn on bread

Several slices of turkey breast in jelly, green chilli

Boiled beef and vegetables in jelly with horseradish cream

Meat and vegetables in jelly with fried potatoes

Meat and vegetables in aspic

Herring with vendace roe and dill (Sweden)

Summer berry jelly

Gooseberry and blackberry jelly with vanilla whip

Lychee Jelly in Ring Mold

Fruit jelly terrine with mango puree

How to make raspberry jelly with lemon balm and prosecco

Citrus fruit terrine

Oyster with mushroom aspic

Verrine of shrimp and vegetable aspic

Melon jelly with fresh oregano

Lobster Tian with pistou

Beef carpacio with Muscat jelly

Duck jelly with spinach

Belly pork with onions in aspic

Gelatina di funghi e verdure (vegetable terrine with mushrooms)

Marinated matjes herrings with herbs and peppercorns

Grilled herring on tunnbr�d (Sweden)

Raspberry jelly with lemon balm and prosecco

Rabbit terrine with aspic

Egg in aspic with tarragon and peppercorns

Quail's eggs, vegetables and ham in aspic for Easter

Gemusesalat mit Gelee

Fruit jellies made with vinegar in spoons, to serve with cheese

Vegetables in aspic with quail's eggs in egg cups

Eggs in aspic with smoked trout

Lobster in tarragon aspic

Roast bananas with redcurrant jelly

Pots of tea-flavored jelly

Tomato and feta in aspic

Egg and ham in aspic

Mixed meat and vegetables in aspic

Beef tartar and caviar aspic

Egg and cucumber in aspic

Tri-tip in aspic

Vegetable aspic

Jellied tomato soup with cream cheese

Roast beef with dried figs in aspic

Vegetable aspic with fried potatoes on a rustic wooden surface (seen from above)

Small jellies with cooked ham and egg

Jellied boiled beef fillet with salad garnish

Jellied Goose Giblets on garden Salad

Jellied meat with gherkin and egg, fried potatoes

Pork tongue in aspic

Ham, olives, egg and red pepper in aspic for Easter

Chicken and peaches in aspic

Chicken and peaches in aspic

Chicken, egg and peas in aspic

Herring salad with dill

Vegetable aspic

Mango jelly with Campari

White herring roll with apple yoghurt and beetroot

Heringsschmaus (fish dish for Ash Wednesday, Austria)

Herring salad on beetroot

Rabbit and vegetable terrine

Kiwi jelly with Granny Smith apples in a glass

Pear jelly with orange sauce and lemon wedge

Roast veal with olives in aspic

Salat iz seldi (herring salad, Russia)

Surimi in aspic

Cucumbers in aspic

Strawberry and blackberry jelly

Meat & vegetables in aspic with rhubarb & sour cream mousse

Wedge of lime filled with berries in aspic

Strawberries and basil in jelly cubes

Apple and grape jelly with herbs

Rollmops with cream, dill and pink pepper berries

Lobster and hard-boiled egg in aspic

Chicken, pickles and egg aspic

Chcicken and egg terine with vegetables

Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)

Cherry jelly

Cherry jelly

Cranberry jelly

Raspberry jelly

Jellied Beef on Bread with Mayonnaise

Herring salad

Apple and redcurrant jelly

Rose and violet jelly

Green melon jelly

Turkey aspic with vegetables and peas

Beef in aspic with vegetables (Austria)

Vegetable aspic with salad and pumpkin seed oil

Vegetable aspic, wholemeal bread, salt and mayonnaise

Ham and onions in aspic

Vegetables in aspic being made

Runner bean and prime boiled beef aspic with pumpkin seed oil

Boiled beef brawn with diced vegetables and tomato rose

mangoustan filled with rose jelly

Baked apples with redcurrant jelly

Blueberries and redcurrants in jelly

Tangerine jelly

Herring with mashed potatoes and dill sauce

Oysters in aspic

Oyster and artichoke aspics

Spoonful of jelly with fresh fruit

Raspberries, redcurrants, gooseberries & blueberries in jelly

Sweet potato jelly pudding and milk jam jelly pudding

Vinegar marinated herring with onions and dill

Greek yoghurt in filo pastry casings with rose-flavored jelly

Rising sun tea jelly with apple and chestnut puree

Agar-agar jelly with citrus fruit and apples

Jelly on a spoon and in a jar

Orange, kiwi and grape jelly, with vanilla sauce

Egg and monkfish in aspic

Eel in aspic with tarragon whip