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Duck jelly with spinach

Chicken in aspic with carrots and parsley

Chicken, pickles and egg aspic

Chcicken and egg terine with vegetables

Duck breast with carrot puree, spinach and roasted carrots

Broth with duck, vegetables and parsley

Spinach soup with chicken (China)

Poultry soup with egg, spinach and parmesan

How to make poultry soup with egg, spinach and parmesan

Pot au feu with duck and savoy cabbage (France)

White bean soup with smoked duck breast and parsley

Chicken and lemon soup with spinach and orzo pasta

Oriental duck sandwich with chard

Pithiviers with chicken, spinach and ricotta

Duck liver served on a platter

Oriental egg noodles with carrots, spring onions and duck

Goose breast in jelly with raisins and cranberries wrapped in carrots sliced

Pancakes with turkey, spinach and spring onions

Green duck ravioli with orange sauce

Cold chicken breast in jelly with green asparagus

Oriental duck sandwich with chard

Jellied Goose Giblets on garden Salad

Toast topped with duck pate and jam

Spinach salad with mango, papaya, grilled chicken and herbs

Chicken roulade with ham and spices on sauteed spinach

Savoy cabbage and spinach crepes with chicken and Thai curry

Oriental noodle soup with duck breast

Duck pot au feu served with red wine and bread

Half a grilled chicken with roast potatoes and spinach (seen from above)

Duck broth with truffle and onion ravioli

Cream of duck soup with chocolate

Chicken roulade with spinach

Fried duck strips with oranges, honey, asparagus and broccoli (Asia)

Peking-style duck salad

Chicken soup with spinach (Asia)

Chicken with Lemon and Spinach Orzo

Fast chicken curry with spinach and tomatoes

Chicken stew with artichokes, spinach and carrots

Casado (chicken breast with plantains, Costa Rica)

Tasty chicken with mash and vegetables

Chicken roulade wrapped in bacon filled with pepper and spinach

Chicken breasts filled with spinach served with green beans

Chicken salad with peppers, spinach and pine nuts

One-pan chicken with spinach and white beans

Five-spice turkey breast on a bed of spinach

Slices of crispy Peking duck and duck skin with pancakes spring onions cucumber and hoisin sauce

Gruyere and spinach stuffed hicken wrapped in bacon with chanterelle mushrooms

Crispy duck with hoisin sauce and buns (Asia)

Duck pate with a salad

Chicken galantine from Bologna, Italy

Fried duck breast with dried fruit polenta and mandarin sauce

Piccione arrosto con spinaci (roasted pigeon with spinach, Italy)

Eggplant rolls filled with confit duck

Piccione in agrodolce con gli spinaci (sweet-and-sour pigeon with spinach, Italy)

Duck's meat and spinach baguette sandwich

Chinese pancakes with duck, cucumber and plum sauce

Chinese pancakes with duck, cucumber and plum sauce

Chinese noodles with duck

Peking duck (China)

Chicken and carrots in aspic

Chicken, carrots and peas in aspic

Duck rillette with bread

Curried chicken spinach wrap

Duck pate, sliced

Turkey roulades with leaf spinach

Duck confit with lentils

Duck leg confit with a wine sauce

Toast topped with duck pate

Breaded duck fillet dumplings, baked

Tandoori chicken spinach on Naan bread

Sesame chicken salad with avocado and spinach

Chicken Palak (chicken with spinach, India)

Goose foie gras with aspic

How to prepare turkey roulades with leaf spinach

Chicken breast with quinoa, peach and spinach and parsley pesto

Fried chicken breast with spinach and sheep's cheese

Chicken thights braised with sweet potatoes, spinach and tomatoes

Parmesan chicken with peas and spinach salad (low carb)

Duck pate with spinach

How to make duck breast with lentil salad and pumpkin

Turkey aspic with vegetables and peas

Duck breast slices with cauliflower puree

Stir-fried duck breast with asparagus

Roasted duck with Parma ham

Duck breast with Hamburg parsely

Duck soup with Teltow turnips in pan

Duck stew with vegetables

Duck breast with herbs, mushrooms and celery puree

Duck breast with sour cherry sauce and bok choy

Duck breasts a la orange with bok choy

Duck with sour cherry port wine sauce and bok choy

Noodles with turkey breast and spinach (Asia)

Turkey with spinach, spring onions, parsley and sour cream

Smoked duck breast with lentils, carrots and lemongrass

Duck breast with peppers, mangetout and carrots (Asia)

Roasted duck breast with a pumpkin and lentil medley

Duck breast with lavender oil, sugar snap peas and blueberries

Duck breast with Greek rice noodles and pumpkin

Duck breast Ragout with gnocchi, mushrooms, olives

Duck leg with mashed potato and watercress

Duck rillettes with dried apple clefts on piquant hip

Duck confit with cinnamon and potato foam and a roasted shallot gremolata

Yoghurt chicken with spinach and chickpeas (India)

Meat and vegetables in aspic with parsley

Duck breast on pineapple red cabbage with mashed potatoes

Asian duck ragout with vegetables and honey & oyster sauce

Rice with duck breast fillet (Asia)

Peking duck (fried duck breast served with pancakes, cucumber, spring onions and plum sauce)

Foie gras with Sauternes wine jelly

Sliced duck breast and winter red cabbage salad on a wooden board

A duck leg on a bed of radicchio

A duck and onion pizza

An Indian-style pizza with chicken and mango

Roasted chicken legs served with millet and green peas

Chicken Curry

A stir fry with duck, Chinese cabbage and five spice powder (China)

A cured duck leg with beans and tomatoes

Herb salad with duck breast

Half a duck with red cabbage, dumplings and celery salad

Spanish chicken with beans

Barbecued cherry, brie and spinach-stuffed turkey breast

Roti canai with satay dipping sauce and Chicken spinach curry

Duck liver parfait with grilled bread for Christmas

Chicken roulade with a spinach filling on whole grain rice

Creamed white haricot beans with shredded preserved duck

Spinach salad with baked chicken breast, cucumber, mango and sunflower seeds

Spinach turkey wrap

Duck and vegetable stew

Roast duck breast with celery puree and plum sauce

Duck breast with lentil salad and pumpkin

Turkey with almonds in wine jelly for Easter

Turkey with almonds in wine jelly for Easter

Mini duck Parmentier with truffles

Roast duck in dandelion honey with brioche dumplings and spring vegetables

Chicken, egg and peas in aspic

Two slices of jellied poultry with vegetables

Duck pate with baked apple and rocket

Crispy duck leg on a bed of salad

Duck liver creme brulee with a spicy crust in glasses

Brazil nut-crusted chicken with roasted tomatoes

Stuffed chicken breast being prepared

Seared duck breast with a papaya and celeriac salad being made

Duck stuffed with red onions and rosemary

Roast duck with root vegetables and leek

Duck liver pate with caramelised figs and gold leaf

Chicken and sweetcorn soup with chillis and spring onion (Asia)

Potato and savoy cabbage hash with duck breast

Kiev schnitzel with spinach filling

Sicilian and aubergine caponata with duck fillet

Pappadelle with duck ragout

Duck breast with plums

Thai duck salad

Red lentil soup with mushrooms and duck breast

Duck breast on pineapple red cabbage with mashed potatoes being made

Duck leg with red cabbage and a mushroom risotto (seen from above)

Duck breast in a pepper and cognac sauce with tagliatelle

Japanese kamo matcha ramen soup with duck breast

Udon noodle and peking duck soup bowl (Asia)

Rolled chicken breasts stuffed with spinach and chicken meat

Duck breast slices

Sliced lump of foie gras with aspic

Spaghetti with tomato sauce and turkey breast strips

Duck breast with papaya salsa

Duck breast with papaya salsa

Duck breast with thyme jus and fried potatoes

Pigeon roulade with a spinach coating

Marinated duck breast on cherimoya slices

Duck breast with roasted bean sprouts

Duck breast with red cabbage ravioli

Sliced duck breast on rice noodles with a vegetable garnish

Duck breast with pink pepper and wild garlic flowers

Duck breast with potato wedges and couscous (Morocco)

Duck breast on a bed of roasted root vegetables

Marinated duck breast with a colourful spinach salad

Marinated duck breast with a fig and coriander salad

Celeriac salad with roast duck

Smoked duck breast on a red cabbage salad with apple cream

Duck breast on a bed of braised savoy cabbage with a pepper and walnut medley

Goose liver terrine on beetroot

Sweet duck with figs

Duck with dumpling and red cabbage

Pancake rolls with Peking duck (China)

Lady Llanover's salted duck (England)

Lady Llanover's salted duck (England)

Saffron rice with duck and chorizo (Portugal)

Confit duck tartelettes

Stir-fried duck with vegetables

Duck breast with napkin dumplings and morel mushroom sauce

Duck and leek stew (Korea)

Thai duck with pineapple and cherry tomatoes

Duck breast with napkin dumplings and morel mushroom sauce being made

Marinated duck breast on celery puree with salsa verde and oven-roasted tomatoes

Barley salad with smoked duck breast

Duck breast in a soya and ginger sauce

Duck leg with red cabbage and bread dumplings

Fried noodles with duck, ginger and vegetables (Asia)

Chicken, spinach and avocado wraps

Pieces of ham in white wine and parsley jelly (seen from above)

Roast duck with red cabbage

Hahnchen-Spinat-Salat