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Pappadelle with duck ragout

Papardelle with venison ragout

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Slow-cooked beef and pancetta ragu

Tagliatelle with duck ragout

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Pappardelle alla lepre (pasta with hare stew)

Pappardelle with pork ragout

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Pasta with beef ragout, Parmesan cheese and basil

Asian duck ragout with vegetables and honey & oyster sauce

Tagliatelle with turkey bolognese

Pappardelle with mushroom ragout

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Pappardelle with rabbit ragout in apricot sauce

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Pappardelle with chicken liver and sage

Chicken skewers on rice noodles

Pappardelle al rag・(pasta with turkey ragout), Italy

Pappardelle with fish bolognese

Pappardelle con Lepre and tagliatelle with wild boar

Lamb ragout with pasta

Tagliatelle with chicken, mushrooms and a creamy sauce

Duck breast Ragout with gnocchi, mushrooms, olives

Spaghetti with venison ragout and Parmesan cheese

Chicken breast stuffed with goats' cheese served with tagliatelle

Ribbon pasta with chicken and broccoli

Chicken meatballs with tomato sauce

Ribbon pasta with duck ragout

Chicken with cheese and herb pasta

Chicken breast in sauce with flat rice noodles

Broad ribbon pasta with meat sauce and Parmesan

Chicken breast with tagliatelle and vegetables

Chicken with herb pasta on a baking tray

Chicken stew with potatoes and carrots (see above)

Chicken ragout with herb spatzle (soft egg noodles from Swabia)

Asian style linguine with meatballs

Chicken and aubergine stew with tomatoes, rigatoni and ricotta

Chicken cacciatore stoup

Venison ragout with ribbon pasta

Beef ragout with black kale and tagliatelle

Duck and leek stew (Korea)

Pasta with meatballs

Chicken ragout with cream, tomatoes, Italian herbs and parsley on tagliatelle

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Pappardelle alla lepre (ribbon pasta with hare ragout)

Tagliatelle with fried duck breast

Quick chicken fricassee with wholemeal pasta

Reginette with pork ragout and tomatoes

Corn-fed chicken breast with mushroom sauce and spaghetti

Spring chicken with star anise and tagliatelle (Christmas)

Pasta with meatballs in a pot (seen from above)

Pappardelle alla toscana (Ribbon pasta with poultry liver)

One pot pasta with chicken

Linguine with turkey meatballs and peppers

Duck breast in a pepper and cognac sauce with tagliatelle

Tagliatelle with fried duck breast being made

Taglioni with prawns and chicken

Tagliatelle with ragout

Fettucine with a meat ragout

Duck broth with truffle and onion ravioli

Pappardelle con petto d'anatra (Ribbon pasta with duck breast)

Pappardelle with slow-roasted lamb ragu, blackened vine tomatoes, Parmesan and basil

Meat and vegetable ragout on ribbon pasta

Pork ragout with tomatoes and tagliatelle

Fettuccine (ribbon pasta) with rabbit ragout & olives

Noodle stew with chicken, mushrooms and vegetables

Tagliatelle al ragu di lepre (pasta with hare ragout)

Pappardelle with minced beef ragout and Parmesan

Fried chicken stroganoff with tagliatelle and green beans

Pappardelle Ragu in a pan

Pappardelle pasta with short rib ragu, made from roasted pork bones, tomatoes, herbs and spices.

Tagliatell with a tomato and lamb ragout

Mafaldine with a vegetable ragout and olives

Pappardelle with oxtail sauce

Mussels with tagliatelle

Swedish meatballs with pappardelle

Italienischer Rinderschmorbraten in Scheiben mit Pappardelle

Pappardelle bolognese in the saucepan

Pappardelle bolognese in a saucepan

Veal cheeks with mushroom sauce and pappardelle

Pappardelle with game ragout

Duck breast with red cabbage ravioli

Duck breast with Greek rice noodles and pumpkin

Pheasant ragout with turmeric noodles

Riesling chicken with herb crumbs

Rabbit back (saddle) on mustard

Chicken breast with two types of pasta and a wild herb salad

Pappardelle with rabbit

Fried noodles with duck (Asia)

Pappardelle with pesto (seen from above)

Duck breast in a light Marsala & vegetable sauce with pasta

Pappardelle

Papardelle

Chinese noodles with duck

Fried noodles with duck, ginger and vegetables (Asia)

Potato and savoy cabbage hash with duck breast

Duck confit gnocchi with dates, cress, olives, balsamic vinegar and a honey sauce

Chicken curry with noodles and giant capers

Pasta with chicken ragout (seen from above)

Fried noodles with chicken and pepper (Asia)

Beef goulash with apple tagliatelle

Easy pasta with chicken and chorizo meatballs

Wild boar goulash with chestnut gremolata

Chicken pot roast

Poached chicken noodle salad with toasted sesame dressing

Mezzelune with guinea fowl and chestnuts

Green duck ravioli with orange sauce

Pappardelle al ragu di cinghiale (tagliatelle with wild boar ragout, Italy)

Pappardelle with ox cheek ragout

Duck and cep stew

Chicken and white bean stew with pesto

Turkey goulash with red pepper, mushrooms and Jerusalem artichoke

Duck ragout with homemade pappardelle

Beef goulash with peppers and wide ribbon pasta

Turkey meatballs with olives in tomato sauce with courgette and pasta

Ofengebackene Huhnerbrust mit Pesto-Nudeln auf Tisch im Garten

Duck stew with vegetables

Pasta with beef ragout

Rice noodles with soya and sesame chicken, cucumber and chilli (Asia)

Wild rose hip goulash with pappardelle

Quick parpadelle bolognese

Pappardelle with Tomato Meat Sauce

Sweet and sour chicken with noodles (China)

Asian chicken wings with noodles

Pasta with chicken breast and mushrooms

Noodles with turkey and soy sauce

Chicken meatball stroganoff

Duck pot au feu served with red wine and bread

Pot au feu with duck and savoy cabbage (France)

Rabbit with rosemary and wine sauce

Hokkien chicken cashew noodle stirfry

Rice noodles with chicken and chillis (Asia)

Pappardelle with pesto and tomatoes

Pappardelle with red onions

Tagliatelle con pesto alla genovese (Ribbon pasta with pesto)

Stuffed chicken breast with a herb crust served with pasta and mange tout

Stir-fired noodles, chicken, vegetables and basil (Asia)

Duck ragout with homemade pappardelle

Hare stew with pappardelle

Papardelle with pork tenderloin

Hungarian goulash with turkey

Pappardelle with tomato sauce and meatballs

Healthier chicken breast and zucchini linguine

Bucatini with a pork sauce

Ribbon pasta with beef and tomatoes

Noodle stew with chicken and vegetables (Asia)

Noodle stew with chicken and vegetables (Asia)

Noodle stew with chicken and vegetables (Asia)

Yaki Udon with chicken and vegetables (Japan)

Grandmother's style chicken soup with vegetables and wholegrain noodles

Chicken broth with soup noodles

Fried noodles with chicken and vegetables (China)

Chicken breast stuffed with mozzarella, wrapped in raw ham

Pasta bake with chicken in a baking dish, sliced

Glass noodles with marinated chicken and mango (Thailand)

Pappardelle alla pancetta (Broad pasta with ham)

Red curry chicken soup

Chicken piccata with tomatoes on a bed of spaghetti

Boar sugo with pappardelle

Rice noodles with vegetables and Turkey (Vietnam)

Ribbon pasta with duck breast and vegetables on fork

Pappardelle with artichokes and prawns

Tagliatelle with mushrooms and rocket

Chicken stew and a bottle and glass of Pinot Gris wine

Fried noodles with chicken, carrots and broccoli

Ribbon pasta with mushroom ragout and tomatoes

Ribbon pasta with tuna and vegetable ragout

Duck and vegetable stew

Wholemeal pasta with chicken, mushrooms and spinach with mustard sauce

Mezzelune with guinea fowl and chestnuts

Pappardelle with sausage and parsley

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Oriental noodle soup with duck breast

Udon noodle and peking duck soup bowl (Asia)

Linguine in salsa di funghi (Linguine with creamed ceps)

Chicken breast piccata

A vol-au-vent filled with chicken ragout

Chicken ravioli

A rice noodle salad with chicken and peppers (Asia)

Teriyaki chicken skewers with a mie noodle salad (Japan)

鶏の照り焼きスパゲッティ

Tagliatelle with a chicken gorgonzola sauce and sage

Fried noodles with beef and spinach

Green ravioli filled with chicken

Roast capon with tagliatelles and Pommard sauce

Boeuf bourguignon of ribbon pasta

Boeuf bourguignon with tagliatelle

Chicken ragout with rice (Asia)

Chicken and vegetable stew served on pasta

Oriental egg noodles with carrots, spring onions and duck

Coq au Riesling with Spatzle (soft egg noodles from Swabia) for Christmas

Capon and foie gras hotpot

Sgahetti with grilled chicken breat and vegetable