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Beef ragout with black kale and tagliatelle

Tagliatelle with ragout

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Pork ragout with tomatoes and tagliatelle

Beef goulash with apple tagliatelle

Fettuccine (ribbon pasta) with rabbit ragout & olives

Tagliatelle al ragu di lepre (pasta with hare ragout)

Fettucine with a meat ragout

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Venison ragout with ribbon pasta

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Boeuf bourguignon with tagliatelle

Papardelle with venison ragout

Pappardelle with mushroom ragout

Ribbon pasta with mushroom ragout and tomatoes

Meat and vegetable ragout on ribbon pasta

Boeuf bourguignon of ribbon pasta

Beef goulash with peppers and wide ribbon pasta

Pappardelle alla lepre (pasta with hare stew)

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Pappardelle with rabbit ragout in apricot sauce

Pappardelle con Lepre and tagliatelle with wild boar

Pappadelle with duck ragout

Pasta with beef ragout, Parmesan cheese and basil

Ribbon pasta with tuna and vegetable ragout

Ratatouille Served Over Ribbon Pasta

Short rib and beef skirt ragu with pasta

Tagliatelle with venison bolognese

Tagliatelle with turkey bolognese

Tagliatelle with wild boar ragout and porcini mushrooms

Mafaldine with a vegetable ragout and olives

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Pappardelle with pork ragout

Ossobuco with tagliatelle

Pappardelle with fish bolognese

Linguine in salsa di funghi (Linguine with creamed ceps)

Short rib and beef skirt ragu with pasta

Ostrich goulash with tagliatelle

Tagliatelle with tomato sauce

Tagliatelle with a minced meat sauce garnished with basil

Pasta bolognese with Parmesan cheese

Duck breast in a light Marsala & vegetable sauce with pasta

Venison ragout to serve with spaghetti

Pasta with bacon and tomato sauce (Pasta all' amatriciana)

Goulash braised in a jar with tagliatelle

Tagliatelle with a minced game sauce

Beef goulash with ribbon pasta

Beef kebabs with tagliatelle and pesto

Beef ragout with potatoes (close-up)

Tagliatelle with beef and mushrooms

Bavette all'amatriciana (Pasta with bacon & tomato sauce)

Green tagliatelle with Gorgonzola sauce

Ribbon pasta with duck ragout

Tagliatelle with wild boar bolognese for Christmas

Reginette con salsa di funghi (Pasta with mushroom cream sauce)

Ribbon pasta with mushroom and mascarpone sauce

Fettuccine alla romana (Pasta with chicken liver sugo, Italy)

Quick one-pot fettuccine bolognese

Broad ribbon pasta with meat sauce and Parmesan

Making venison ragout

Ossobucco with tagliatelle

Lamb ragout with pasta

Veal fricassee with broccoli and tagliatelle

Beef Stroganoff with ribbon pasta

Beef Stroganoff with ribbon pasta

Boeuf bourguignon with glass of red wine and ribbon noodles

Slow-cooked beef and pancetta ragu

Penne with ox ragout

Spicy spaghetti with veal ragout

Styrian venison stew with root vegetables & ribbon noodles

Osso Buco Over Wide Noodles on a Plate with a Fork

Beef roulade with red wine sauce and ribbon pasta

Tagliatelle alla bolognese (Tagliatelle with bolognese sauce)

Salzburger Bierfleisch (Beef cooked in beer)

Mince ragout with ribbon pasta

Ragu di vitello con le orecchiette (ragout with orecchiette)

Zurcher Geschnetzeltes (veal ragout in a creamy sauce originating from Zurich) with tagliatelle

Saffron ribbon pasta with mince ragout

Saffron ribbon pasta with mince ragout

Fettucine with Beef and Vegetables

Veal ragout with mushrooms, Luxembourg

Pasta con la salsa cruda (Pasta with raw tomato sauce)

Strangozzi alla norcina (Pasta with cream sauce & truffle)

Two pork fillets with pesto on tagliatelle

Chicken breast with Toulouse sauce and tagliatelle

Ribbon pasta with chicken, broad beans and cream sauce

Ribbon pasta with chicken, broad beans and cream sauce

Saffron ribbon pasta with mince ragout (close-up)

Saffron ribbon pasta with mince ragout (close-up)

Beef cooked in beer with bacon and tagliatelle (Salzburg)

Pappardelle with slow-roasted lamb ragu, blackened vine tomatoes, Parmesan and basil

Pappardelle pasta with short rib ragu, made from roasted pork bones, tomatoes, herbs and spices.

Tagliatelle alla bolognese (ribbon pasta with meat sauce)

Tagliatelle al ragu (tagliatelle with Bolognese sauce, Emilia Romagna)

Tagliatelle with cabbage and tofu

Tagliatelle with a sausage sauce on a kitchen table

Tagliatelle with savoy cabbage, peanuts and orange sauce

Osso buco (stewed cross-cut veal shin) with fettuccine

Ossobuco alla milanese (braised shin of veal, Italy)

Ossobuco (Veal shank with ribbon pasta, Italy)

Ossobucco all'americana (Braised veal shank on pasta)

Slow stewed beef stew with tagliatelle

Beef and vegetable ragout

Veal cheeks with mushroom sauce and pappardelle

Tagliatelle with chorizo and beef

Tagliatelle with beef and peppers

Tagliatelle with beef and mushrooms

Oxtail ragout with spiral pasta

Tagliatelle alla amatriciana

Veal roulade with tagliatelle and tomatoes

Beef and mushrooms on ribbon pasta

Southern US veal ragout with mushrooms

Tomato braised beef with orecchiette

Gnocchi with an oxtail ragout and pine nuts

Veal Stew with Button Mushrooms

Fettucine Bolognese

Olive oil crackers with tomatoes and veal cheek ragout

Tagliatelle with duck ragout

Tagliatelle con le spugnole (Tagliatelle with morel cream sauce)

Courgettes with pasta & turkey breast fillet in white sauce

Red tagliatelle with tomato sauce

Tagliatelle with beans and pesto

Lasagne with pork ragout

Beef Stroganoff Over Noodles

Goulash with Spatzle (soft egg noodles from Swabia)

Veal goulash with wide ribbon pasta

Boeuf Stroganoff (Beef and mushrooms on noodles)

Rabbit leg with a lime sauce and leek tagliatelle

Red onion and bacon sauce with tagliatelle

Tagliatelle with tomato sauce and basil

Tagliatelle with chanterelles, vegetables and cream sauce

Tagliatelle with broccoli and cheese sauce

A little boy sitting at a table pointing to a plate of tagliatelle

Beef ragout with chickpeas

Pot-au-feu

Pot-au-feu

Kigg a Farz hotpot

Pot-au-feu

Vaucluse lamb stew

Pot-au-feu

Pot-au-feu

Moroccan-style beef stew

Pot-au-feu

Stuffed veal Pot-au-feu

Pappardelle alla lepre (ribbon pasta with hare ragout)

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Tagliatelle with strips of salami and a mushroom sauce

Tagliatelle all'arancia (Pasta with orange sauce & courgettes)

Tagliatelle al pomodoro (Ribbon pasta with tomatoes & basil)

Pasta con le lenticchie (Green tagliatelle with lentil sauce)

Chicken Noodle Soup Made with Wide Egg Noodles; In a Bowl

Linguine al pesto di spinaci (Linguine with spinach pesto)

Ribbon pasta with meatballs and tomato sauce

Swedish Meatballs Over Egg Noodles; Close Up

Venison escalope, cream sauce, mushrooms & ribbon pasta (Swiss)

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Pasta with chicken ragout (seen from above)

Wild boar ragout with soft egg noodles

Vietnamese pork ragout on glass noodles

Tagliatelle alla genovese (Ribbon pasta with pesto, Italy)

Tagliatelle with a minced meat ragout and tomatoes

Goulash with spaetzle noodles

Tagliatelle al sugo di pollo (Ribbon pasta with chicken)

Tagliatelle al fegato (Pasta with vegetables & turkey liver)

Tagliatelle with tomato sauce, ham and mushrooms

Chilli mac (chilli con carne with macaroni)

Wild boar ragout with swedes and steamed potato dumplings

Wild boar ragout with swedes and steamed potato dumplings

Fettuccine with sausage with marinara sauce in a ceramic bowl

Fettuccine al prosciutto (Pasta with tomato sauce and ham)

Bavette all'amatriciana (Pasta with bacon & tomato sauce)

Noodle stew with chicken and vegetables (Asia)

Noodle stew with chicken and vegetables (Asia)

Noodle stew with chicken and vegetables (Asia)

Beef ragout with chanterelles

Beef and mushroom ragout

Coda alla vaccinara (Oxtail ragout, Italy)

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Tagliatelle with vegetables

Tagliatelle with ricotta and courgette

Tagliatelle with a garlic and mushroom sauce

Marengo veal ragout with mushrooms

Tagliatelle ai finferli (Ribbon pasta with chanterelles)

Beef ragout with mushrooms, bacon and onions

A sirloin steak with a mushroom ragout

Beef ragout with vegetables and mashed potatoes

Beef ragout with carrots and mashed potato

Fettuccine Alfredo in a Bowl with a Fork

Ribbon noodles with vegetables and sesame

Tagliatelle with cauliflower and rocket

Beef ragout with carrots, mushrooms and mashed potato