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Veal fricassee with broccoli and tagliatelle

Veal fricassee in a cast-iron pot

Veal fricassee with baked dumplings

Veal fricassee

Zurcher Geschnetzeltes (veal ragout in a creamy sauce originating from Zurich) with tagliatelle

A bowl of veal fricassee with carrots, baby mushrooms and basil leaves

How to make veal fricassee

Quick chicken fricassee with wholemeal pasta

Oriental-style lamb fricassee

Guinea-fowl fricassee

Chicken,tomato and caper fricassee

Leek and celery stalk fricassee

Veal roulade with tagliatelle and tomatoes

Chicken fricassee with kohlrabi, celery and carrots

Ossobucco with tagliatelle

Ossobuco with tagliatelle

Rice noodles with beef and broccoli

Vegetable fricassee

Ossobuco (Veal shank with ribbon pasta, Italy)

Osso buco (stewed cross-cut veal shin) with fettuccine

Ossobucco all'americana (Braised veal shank on pasta)

Ossobuco alla milanese (braised shin of veal, Italy)

Turnip and mushroom fricassee

Zurich shredded meat with soft egg noodles

Chicken fricassee with peas, asparagus and carrots

Chicken fricassee, Creole style

Asian chicken ragout with carrots, leeks and celery

Vegetable fricassee with walnut oil

How to prepare quick chicken fricassee with wholemeal pasta

Tagliatelle al pollo (Ribbon pasta with chicken & broccoli)

Turkey fricassee

Veal cheeks with mushroom sauce and pappardelle

Rolled veal roast with ribbon pasta

Middle-cut breast of veal with pasta ribbons

Linguine with veal and tomatoes

Linguine with veal and cherry tomatoes

Linguine with veal and cherry tomatoes

Pheasant fricassee with pearl onions

Rabbit fricassee with mushrooms

Chicken fricassee with red peppers

Pork fricassee with carrots and tomatoes (France)

Tagliatelle with beef and mushrooms

Thick piece of beef with roquefort butter and mushroom fricassee

Beef kebabs with tagliatelle and pesto

Blanquette of veal with onions and mushrooms

Blanquette de veau (Veal ragout, France)

Blanquette de veau with mushrooms and carrots (France)

Chicken ragout with potato wedges

Boeuf bourguignon with tagliatelle

Chicken Vegetable Stew on a Square Plate with Rice

Ribbon pasta with chicken and broccoli

Tagliatelle with broccoli and sesame

Wholemeal tagliatelle with broccoli and chives

Tagliatelle with broccoli and cheese sauce

Beef goulash with apple tagliatelle

Tagliatelle di Barletta (Ribbon pasta with broccoli & ricotta)

Saltimbocca (veal, ham, sage) with ribbon pasta

Beef ragout with black kale and tagliatelle

Veal escalope with mandarins & ribbon noodles on plate

Rabbit fricassee

Ostrich goulash with tagliatelle

Close Up of Chicken and Dumplings Over Mashed Potatoes

Mauritian octopus fricassee

Zurich-style meat dish with mushrooms and spaetzle noodles

Tagliatelle with beef and peppers

Snail and cep fricassee

Chicken fricassee casserole

Green chicken fricassee

Fricassee de poulet (chicken fricassee in white wine, France)

Chicken fricassee with coconut milk

Browned veal and vegetables for veal blanquette

Pork ragout with tomatoes and tagliatelle

Chicken,cep and white wine fricassee

Roast Beef and Vegetables Over Noodles

Sauteed veal and vegetables for blanquette of veal

Chicken fricassee with a puff pastry lid

Blanquette of veal with rice

Fettucine with Beef and Vegetables

Chicken fricassee with asparagus, sausages and mushrooms

Snail fricassee with garlic,tomatoes and rocket

Creamy veal goulash in a pumpkin and apple sauce with cinnamon and tagliatelle

Xinxim de galinha (chicken fricassee in nut sauce, Brazil)

Frog's leg fricassee with butter and parsley

Blanquette of veal with leeks and mushrooms in a bowl

Blanquette de veau (Veal in white sauce, France)

Rabbit fricassee cooked with cider vinegar

Green tagliatelle with broccoli, ham and peppers

Tagliatelle with salmon, broccoli and cream sauce

Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff

Chicken Blanquette

Vol-au-vent with turkey & mushroom filling

Raw pumpkin and broccoli pasta

Broccoli Fettuccini Alfredo in a Bowl

Fettuccine ai broccoletti (Fettuccine with broccoli and cheese)

Place Setting of Fettuccini with Broccoli and a Side Salad on a Set Table

Ribbon noodles with salmon and broccoli (Asia)

Boeuf bourguignon of ribbon pasta

Beef Stroganoff with ribbon pasta

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Beef Stroganoff with ribbon pasta

Tagliatelle with sausage and truffles

Tagliatelle with chorizo and beef

Tagliatelle with beef and mushrooms

Chicken breast with Toulouse sauce and tagliatelle

Monkfish fricassee

Tagliatelle with fillet of veal and thyme

Veal in cheese & herb coating with onion & pepper ragout

Chicken fricassee with rice

Tagliatelle with wild boar ragout and porcini mushrooms

Tagliatelle al ragu di lepre (pasta with hare ragout)

Veal and tomato lasagnes

Rabiit and lobster fricassee

Friedland chicken fricassee with giant capers

Vegetarian egg and vegetable fricassee

Fish fricassee from the Seychelles

Fricassee of chicken breast with parsley root, mushrooms, parsley and fennel

Frog's leg and cep Fricassee

Zurich style veal

Tagliatelle alla contadino (Ribbon pasta with bacon & celery)

Pappardelle with sausage and parsley

Wholemeal pasta with broccoli and ham

Rice noodles with broccoli, carrots, peanuts and Thai basil

Salmon and broccoli linguine

Pasta integrale ai broccoletti (Wholemeal pasta with broccoli)

Z・cher Geschnetzeltes (veal in cream sauce) with rosti

Veal blanquette with pomegranate seeds and goat's cheese

Tagliatelle with salmon, broccoli and cream sauce

Tagliatelle with salmon, broccoli and peas

Chicken and Dumplings Over Mashed Potatoes with Beans on a Blue Plate

Close Up of Chicken and Dumplings Over Mashed Potatoes; Green Plate

Chicken and mushroom pie

Chicken ragout with peas, mushrooms and rice

Tagliatelle alla veronese (pasta with broccoli & bacon)

Pad Thai with chicken (Thailand)

Saltimbocca and tagliatelle

Tagliatelle with ragout

Steak Esterhazy with ribbon pasta

Beef goulash with peppers and wide ribbon pasta

Osso Buco Over Wide Noodles on a Plate with a Fork

Beef with mushrooms in red wine

Oxtail with ribbon pasta

Beef Esterhazy with ribbon pasta

Beef and mushrooms on ribbon pasta

Beef roulade with red wine sauce and ribbon pasta

Tagliatelle alla bolognese (Tagliatelle with bolognese sauce)

Veal ragout with mushrooms, Luxembourg

Papardelle with venison ragout

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Venison ragout with ribbon pasta

Fettuccine (ribbon pasta) with rabbit ragout & olives

Pappardelle alla lepre (pasta with hare stew)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Chicken with tagliatelle

Tagliatelle with venison bolognese

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Gratin of veal escalope with gorgonzola, served with noodles

Penne, pepper and basil fricassee

Beef cooked in beer with bacon and tagliatelle (Salzburg)

Ribbon pasta with beef and tomatoes

Tagliatelle with chicken and vegetables

Braised rabbit legs with tagliatelle

Tagliatelle

Tagliatelle

Tagliatelle

Tagliatelle

Tagliatelle

Tagliatelle

Tagliatelle

Ribbon pasta with mushroom ragout and tomatoes

Green tagliatelle with chicken, mushrooms and parmesan

Duck breast on a bed of tagliatelle with green asparagus

Rabbit leg with a lime sauce and leek tagliatelle

Tagliatelle with cauliflower and rocket

Tagliatelle with spinach

Salmon and spinach tagliatelle

Tagliatelle with Swiss chard

Poached fillet of veal in a herb coating with a creamy morel mushroom sauce and green pasta

Penne, anchovy,pepper and basil fricassee

Two pork fillets with pesto on tagliatelle

Lo mein pork loin with tagliatelle (China)

Tagliatelle with a minced game sauce

Tagliatelle with chicken, basil and Parmesan

Squid and Chorizo fricassee

Home-made fresh spinach tagliatelle

Tagliatelle with salmon and spinach

Tagliatelle with spinach and lentils

Tagliatelle with Parmesan and parsley

Venison escalope, cream sauce, mushrooms & ribbon pasta (Swiss)

Tagliatelle with pumpkin, cranberries and parsley

Tagliatelle with squash, cranberries and parsley

Spinach tagliatelle with salmon and salmon caviar

Tagliatelle with puntarelle and cherry tomatoes

Fettuccine with ceps, bacon and spinach on plate