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Blanquette of veal with leeks and mushrooms in a bowl

Browned veal and vegetables for veal blanquette

Sauteed veal and vegetables for blanquette of veal

Blanquette de veau (Veal ragout, France)

Blanquette of veal with rice

Blanquette of veal with onions and mushrooms

Blanquette de veau with mushrooms and carrots (France)

Blanquette de veau (Veal in white sauce, France)

Veal blanquette with pomegranate seeds and goat's cheese

Blanquette de veau (veal ragout in white sauce & rice, France)

Veal fricassee in a cast-iron pot

Veal fricassee

Asian chicken ragout with carrots, leeks and celery

Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff

Blanquette de veau (veal ragout, France)

How to make veal fricassee

Marengo veal ragout with mushrooms

Zurich style veal

A bowl of veal fricassee with carrots, baby mushrooms and basil leaves

Southern US veal ragout with mushrooms

Veal ragout with carrots, spring onions and parsley

Celeriac & apple gratin & blanquette of veal with creamed morels

Veal Stew with Button Mushrooms

Veal ragout with Spanish peppers

Veal Blanquette

Osso buco alla milanese (braised slices of shin of veal)

Stag and mushroom stew cooked with red wine and leeks

Vol-au-vent with turkey & mushroom filling

Turkey fricassee

Chicken ragout with potato wedges

Z・cher Geschnetzeltes (veal in cream sauce) with rosti

Zurcher Geschnetzeltes (veal ragout in a creamy sauce originating from Zurich) with tagliatelle

Boeuf bourguignon with mushrooms

Beuschel (ragout of veal lights) with bread dumplings

Osso buco alla milanese (braised shin of veal, Italy)

Boeuf Bourguignon with parsley potatoes on plate

Chicken Blanquette

Beef Stroganoff Over Noodles

Olive oil crackers with tomatoes and veal cheek ragout

Mince kebabs on onions rings and veal ragout with okra

Provencal-style hotpot

Mini-meat pies with veal filling

Pan of Zuri Gschnatzlets (Sliced meat Zurich-style, Switzerland)

Monkfish fricassee

Veal ragout: meatballs, cream sauce, mushrooms with rice

Boeuf bourguignon of ribbon pasta

Stuffed veal Pot-au-feu

Veal fricassee with baked dumplings

Zuri Gschnatzlets with rosti (Sliced meat Zurich-style)

Veal fricassee with broccoli and tagliatelle

Zurich shredded meat with soft egg noodles

Boeuf bourgignon with parsley

Chicken ragout with sprouts, leeks and rice (China)

Veal ragout with rice

Tomatoes au gratin and veal ragout

Veal ragout with lemon and spinach

Veal ragout with vanilla pods and carrots

Beuschel (ragout of calf's lungs) with bread dumplings

Leek and celery stalk fricassee

Mijote de veau (veal and vegetable stew, France)

Boeuf Bourguignon with mashed potatoes (France)

Boeuf au Bordeaux (Beef in red wine, France)

Boeuf en daube (Beef ragout from Provence, France)

Baeckeoffe (meat and vegetable stew, Alsace, France)

Braised beef with mushrooms, vegetables and ale

Beef ragout with mushrooms, bacon and onions

Beef and mushroom ragout

Gulyasporkolt hagymaval (Hungary)

Beef ragout with chanterelles

Mutton stew with turnips & carrots

Ragu di vitello con le orecchiette (ragout with orecchiette)

Veal blanquette

Veal ragout with mushrooms, Luxembourg

Zuri Gschnatzlets with rosti (Sliced meat Zurich-style)

Zuri Gschnatzlets with rosti (Sliced meat Zurich-style)

Zuri Gschnatzlets with rosti (Sliced meat, Zurich-style)

Sliced meat, Zurich-style, with chanterelles and rosti

Beef stew with herb dumplings

Boeuf bourguignon with tagliatelle

Making Boeuf bourguignon

Veal cutlets

Beef stew with carrots and a glass of red wine

Spicy beef stew, tortillas and green chili peppers

Veal ragout with thyme

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Veal saute with tomatoes and broccolis

Veal tongue in Moroccan sauce

Spicy spaghetti with veal ragout

Veal goulash with yeast dumplings

Zuri Gschnatzlets with rosti (Sliced meat, Zurich-style)

Veal goulash with wide ribbon pasta

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Kaiser's goulash (Austrian veal goulash with capers)

Fish fricassee from the Seychelles

Beef goulash with Bohemian dumplings on plate

Boeuf Bourguignon (Burgundy, France)

Boeuf bourguignon with mashed potato

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Daube de boeuf (Beef ragout, France)

Daube de boeuf provencale (French meat stew)

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Lamb ragout

Veal ragout with carrots and bay leaves

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A Pot of Beef Stew with Potatoes

Cabbage goulash with bacon dumplings on yellow plate

Veal blanquette in a casserole dish

Chicken ragout with peas, mushrooms and rice

Braised roasted veal with onions

Ragout of veal in mushroom and cream sauce with chives sprinkled on the top

Veal blanquette

Veal blanquette

Slow-cooked beef and pancetta ragu

Braised beef with a parsnip and celery medley

Lamb couscous

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Lamb ragout with mushrooms

Meat stew with chorizo and mushrooms; white bread

Pot of braised beef in onion sauce

Chilli beef on rice with salsa

Beef curry with potatoes

Hungarian goulash in a cooking pot

Spanish oxtail ragout with potatoes

Beef stew with rice noodles and tomatoes

Ox tail ragout with parsley dumplings

Chicken fricassee, Berlin style, with crab, asparagus, morels

Capriolo alle spugnole (venison ragout with morels, Italy)

Boeuf Stroganoff (Beef and mushrooms on noodles)

鶏肉とレンズ豆の煮込み

Sweet and sour beef with rice on restaurant table

Veal and potato stew

Beef bourguignon (Burgundy, France)

Beef bourguignon

Veal and cream goulash with potato cubes

Stewed Paupiettes in tomato sauce

Beef Pie in the dish it was baked in (England)

Beef Pie in the dish it was baked in (England)

Braised pork with vegetables and mashed potatoes

Dresden meat and onion dish in a roasting dish

Pasta with leeks, bacon and cranberries and Moroccan ratatouille

Chicken fricassee with a puff pastry lid

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Chopped vegetables with potato cakes

Chopped vegetables with potato cakes

Zurich-style meat dish with mushrooms and spaetzle noodles

Taking the scum off the meat stock

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Beef and vegetable ragout

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Pot-au-feu with two meats

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Norwegan pork casserole

Close Up of Chicken and Dumplings Over Mashed Potatoes

Chicken fricassee, Creole style

Hearty Beef Stew in a Bread Bowl

Veal involtini on a vegetable ragout

Veal stew with shallots and tomatoes

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Tuna and vegetable stew

Arabian lamb ragout with vegetables

Beef ragout with carrots, mushrooms and mashed potato

A sirloin steak with a mushroom ragout

Beef and mushroom ragout with toasted bread topping

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Burgundy beef pot

Hare ragout with chanterelles

Quick chicken fricassee with wholemeal pasta

Morel and leek stew

Poulet a la creme (Chicken and mushrooms in cream sauce)

Suckling pig 'Glykanissos', with roast potatoes

Pot au feu

鶏肉とレンズ豆の煮込み

Chilli con carne with corn bread

A plate of hare ragout with vegetables with a pan of dumplings in the background

Venison chilli

Xinxim de galinha (chicken fricassee in nut sauce, Brazil)

Pot-au-feu

Steak and kidney pie in pie dish with pastry lid

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Venison and mushroom ragout and pears with cranberries

Wagyu beef goulash

Braised beef with root vegetables

Beef goulash being prepared (spices being added)

Beef goulash

Beef goulash

Beef stew being made in a slow cooker

Beef goulash with apple tagliatelle