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Veal and potato stew

Pot-au-feu

Beef and carrot stew

Fish stew

Stuffed veal Pot-au-feu

Traditional hotpot

Pot-au-feu

Pot-au-feu

Pot-au-feu

Martinique tuna stew

Pot-au-feu

Moroccan-style beef stew

Pot-au-feu

Kigg a Farz hotpot

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Shellfish stew

Turkey stew cooked with red wine

Pot-au-feu and Alsace white wine

Pork stew with chickpeas

Monkfish stew with mustard from Meaux

Monkfish and chorizo stew

Provencal stew with chanterelles

Spring vegetable stew

Chicken pot roast

Pot-au-feu with two meats

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Pot-au-feu in a skimmer

Pork backbone stew with macaronis

Lentil and Chayote stew

Stewed celery and turnips

Carrot and bacon stew

Crayfish and broccoli stew

Vegeterian stew with beans

Beef and green olive stew

Duck and cep stew

Provencal-style hotpot

Semolina with chorizo stew

Lentil stew

Frying pans

Veal saute with tomatoes and broccolis

Stewed Paupiettes in tomato sauce

Stag and mushroom stew cooked with red wine and leeks

Hotpot with assorted sausages and chickpeas

Chicken stew and a bottle and glass of Pinot Gris wine

Daube from Avignon

Stewed potatoes with diced bacon and parsley

Tuna and vegetable stew

Omelette with stew

Beef Daube with orange (step by step : final)

Hen and white wine stew

Beef and carrot stew with polenta

Baby wild boar stew

Daube aveyronnaise

Veal stew cooked with wine

Stewed potatoes with pimento

Boeuf Bourguignon

Making the gravy with the meat stock

Shellfish and scallop stew

Stewed dogfish with peppers,olives and capers

Morel and leek stew

beef and vegetable stew

Capon and foie gras hotpot

knuckle of pork and lentil stew (topic: pot-au-feu)

Meat stew with carrots and potatoes

Daube de boeuf (Beef ragout, France)

Stewed sausages

Streaky bacon and vegetable soup

Pot-au-feu au gratin

Spicy lamb stew

Veal stew with fennel and carrots

Fish,mussel and shrimp soup

Caramelized pork stew with onions and new carrots

Pot au Feu; Boiled Meats and Vegetables on a Platter

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Daube de boeuf provencale (French meat stew)

Seitan stew

Marengo veal

Cod Pot-au-feu with broken egg

Pot-au-feu

Pot-au-feu

Mustard rabbit pot-au-feu

Straining the mirabelle plums

Doe stewed in red wine with raisins and zucchinis

stew and white wine

Pot-au-feu

Pheasant stew with pineapple and spinach

Beef and carrot stew in aspic

Veal knuckle in casserole dish

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Pot au feu (Beef and vegetable stew, France)

Vanilla-flavored veal blanquette

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pork stew with olives and onions

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Vegetable stew

Beef cheek pot-au-feu with grated horseradish

pot-au-feu

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ほっこり野菜の豆乳ポトフ

Pot-au-feu (Beef and vegetable stew, France)

Pot au feu (Beef and vegetable stew, France)

Beef stew

Cooking the vegetables

Frog's leg soup

Cantal cheese soup with dried fruit bread

Zucchini soup

Carrot and garlic soup

Parmentier soup

Garbure : Bearnaise hotpot with vegetable broth

Boeuf en daube (Beef ragout from Provence, France)

Cream of mousseron soup

Seafood and cod stew

Cooking spaghettis in a stewpot

Pike-perch roast with cloves of garlic

Leg of lamb with roast potatoes

Pig trotters with chanterelles in a cooking pot

Seafood casserole

Cooking a veal's kidney

Seafood Bouillabaisse

Bouillabaisse

Lobster bisque

Bouillabaisse-style eggs

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Stewed venison with onions and herbs

Pot-au-feu with broth

Ostrich,bacon and carrot stew

Lamb colombo with wheat and mangoes

Vegetable stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Lamb navarin with young vegetables

Pot au feu with vegetables and beef

Petite marmite (Beef, chicken & vegetables in broth, France)

Sauteed veal with ginger

Cream of pistachio soup with pepper

Boeuf en Daube a la Provencale Braised beef a la provencale

Provencal beef stew and a glass of red wine

Tourin : traditional soup from the Perigord

Ingredients for oxtail stew

Auvergne cabbage hotpot

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Vitello tonnato

Oxtail stew

Game Pot-au-feu

Exotic beef pot-au-feu

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Spring Navarin casserole

Provencal-style Daube

Kig ha farz

Pot au feu

Pot au feu with meat, chicken, marrow bone and vegetables

魚介スープ

Pot-au-feu de langue de veau (Vegetable stew with veal tongue)

Pot-au-feu de jarret de veau (vegetable stew with veal shank)

Bouillabaisse by the harbour

Bouillabaisse

Sardine Bouilabaisse

Bouillabaisse

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Vanilla-flavored veal blanquette

Pot au feu with savoy cabbage

Pot au feu with beef and vegetables (France)

Pot au feu with beef, vegetables and mushrooms (Japan)

Pot au feu with lamb and barley (Scotland)

Pot au feu with savoy and beef in a soup cup

Pot au feu

Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce

Harira,Moroccan soup

牛すじ入り和風ポトフ

Mussel soup with gruyere

Mussel soup

Mussel and saffron soup

Bouillabaisse

Chicken and lemon curry

Osso bucco

Minestrone

Angel hair pasta soup and quenelles

Gaspacho

Andalusian gaspacho

Spring minestrone

Andalusian gaspacho

Chesrnut soup

Pot-au-feu

Pot-au-feu

Pot-au-feu

Mullet stew

Sicilian-style tuna

Sicilian-style tuna

Broth with vermicellis and vegetables