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Chesrnut soup

Pot-au-feu with broth

Oriental-style poultry Pot-auFeu

pork stew with olives and onions

Pot-au-feu

Mustard rabbit pot-au-feu

Beef cheek pot-au-feu with grated horseradish

Shellfish and scallop stew

pot-au-feu

Vegetable stew

Lamb navarin with young vegetables

Seitan,cinnamon,brussels sprout,onion and carrot stew

Beef Daube with orange (step by step : final)

Beef and carrot stew with polenta

Pot-au-feu

Oxtail stew

Exotic beef pot-au-feu

Vegetable stew

Stewed venison with onions and herbs

Carrot and bacon stew

Ostrich,bacon and carrot stew

Pot-au-feu

Straining the mirabelle plums

Beef and green olive stew

stew and white wine

Pot-au-feu

beef and vegetable stew

knuckle of pork and lentil stew (topic: pot-au-feu)

Daube from Avignon

Hen and white wine stew

Boeuf Bourguignon

Beef and carrot stew in aspic

Daube aveyronnaise

Pot-au-feu au gratin

Pot-au-feu

Game Pot-au-feu

Beef and carrot stew in casserole dish

Pot-au-feu with two meats

Veal stew cooked with wine

Marengo veal

Meat stew with carrots and potatoes

Veal stew with fennel and carrots

Spring vegetable stew

Kig ha farz

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Adding the coarse salt to the preparation

Rabbit Pot-au-feu with salsa verde

Caramelized pork stew with onions and new carrots

Pot-au-feu

Beef stew

Pot-au-feu terrine

beef and vegetable stew (topic : tradition)

Conger eel pot-au-feu

Ingredients for oxtail stew

Provencal-style hotpot

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Pot-au-feu

Pot-au-feu

Veal and vegetable stew

Friend's Pot-au-feu

Cooking the meat and the vegetables

Adding the marrow-bone

Pot-au-feu

Beef Pot-au-feu

Pot-au-feu

beef and vegetable casserole dish

Seafood pot-au-feu

Stewed sausages

Crayfish and broccoli stew

Pot au feu

Doe stewed in red wine with raisins and zucchinis

Lamb colombo with wheat and mangoes

Pheasant stew with pineapple and spinach

Omelette with stew

Spring Navarin casserole

Provencal-style Daube

Caudiere from "La baie de Somme"

Stag and mushroom stew cooked with red wine and leeks

Morel and leek stew

Cod Pot-au-feu with broken egg

Duck Pot-au-feu

Scallop and oyster Pot-au-feu cooked with Chablis wine

Two meat pot-au-feu

Chicken and orange stew

Penne with beef stew

Niku jaga

Table for two indoors

Stewed celery and turnips

Vegetable soup

Seitan stew

Stewed potatoes with pimento

Traditional hotpot

Veal saute with tomatoes and broccolis

Poaching the marrow bones

Pot-au-feu (step by step)

Spicy lamb stew

Carrot and leek soup

Pot-au-feu

Pot-au-feu

Pot-au-feu

Martinique tuna stew

Pot-au-feu

Moroccan-style beef stew

Pot-au-feu

Kigg a Farz hotpot

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Stuffed veal Pot-au-feu

Sicilian-style tuna

Sicilian-style tuna

Corsican stew with penne

Duck Pot-au-feu Verrine

Cooking the meat in a casserole dish

Beef cheek,onion and carrot stew

Lamb Navarin

Pot-au-feu from Bergerac

Chicken pot pie

Free-range leg of duck stew

Kig ha farz

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Pot-au-feu of leg of lamb cooked seven hours

Pot au feu

Lentil and Chayote stew

Stewed dogfish with peppers,olives and capers

Turkey stew cooked with red wine

Vegeterian stew with beans

Hotpot with assorted sausages and chickpeas

Fish stew

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Tuna and vegetable stew

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Capon and foie gras hotpot

Shellfish stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Monkfish and chorizo stew

Spring vegetable stew

Chicken pot roast

Pork backbone stew with macaronis

Provencal stew with chanterelles

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Baby wild boar stew

chestnut cream fluff with vegetables

Christman menu

Stewed potatoes with diced bacon and parsley

Mullet stew

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Pot au feu with lemons (Greece)

Small Foie gras Pot-au-feu and coddled egg with Foie gras

stewed beef (topic : tradition)

Carrot broth

Broccoli soup and brochettes

Adding the herbs and spices

Pot-au-feu au gratin with thyme

Wild boar and olive stew with potato terrine

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Carrot soup with orange

Oriental-style creamed carrot soup

Stewed Paupiettes in tomato sauce

Veal and potato stew

Vegetable broth

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ほっこり野菜の豆乳ポトフ

ほっこり野菜の豆乳ポトフ

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Buckwheat soup and tempeh brochettes

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Cod,cabbage and carrot soup

Wakame, miso,parsnip,turnip,beetroot,yuca and carrot soup

Carrot soup with orange,ginger and cumin

ほっこり野菜の豆乳ポトフ

Brazilian cooking

Minced pork,beef and vegetable stew

Taking the scum off the meat stock

Meal prepared after fishing

Rabbit terrine

Carrot soup

Cream of carrot,coconut milk and Madras curry soup

Rock fish soup

Cream of sweet potato and carrot soup

Carrot soup

Rose water,pork and carrot soup

Chicken pot-au-feu

Frying pans

Stewed monkfish with parsley broth