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Duck Pot-au-feu Verrine

Duck Pot-au-feu

Pot-au-feu from Bergerac

Two meat pot-au-feu

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Oriental-style poultry Pot-auFeu

Chicken and orange stew

Chicken pot-au-feu

Pot-au-feu

pot-au-feu

Cooking the meat in a casserole dish

Free-range leg of duck stew

Lamb Navarin

Lamb navarin with young vegetables

Pot au feu with lemons (Greece)

Hen and white wine stew

beef and vegetable stew (topic : tradition)

Beef Pot-au-feu

Pot-au-feu

Pot-au-feu

Pheasant stew with pineapple and spinach

Cooking the meat and the vegetables

Adding the marrow-bone

Pot au feu with duck and savoy cabbage (France)

Conger eel pot-au-feu

Rabbit Pot-au-feu with salsa verde

Scallop and oyster Pot-au-feu cooked with Chablis wine

Pot-au-feu of leg of lamb cooked seven hours

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Seafood pot-au-feu

Chicken stew and a bottle and glass of Pinot Gris wine

Duck and cep stew

Friend's Pot-au-feu

Pot-au-feu with broth

Mustard rabbit pot-au-feu

Exotic beef pot-au-feu

Pot-au-feu

Game Pot-au-feu

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Chicken pot pie

Doe stewed in red wine with raisins and zucchinis

beef and vegetable casserole dish

Pot-au-feu au gratin

Pot-au-feu terrine

Adding the herbs and spices

Capon and foie gras hotpot

Chicken pot roast

Pot-au-feu (step by step)

Pot-au-feu with two meats

Hot menu

Beef cheek pot-au-feu with grated horseradish

knuckle of pork and lentil stew (topic: pot-au-feu)

Oxtail stew

Stewed venison with onions and herbs

Beef and carrot stew in aspic

Pot au feu with chicken and lemon (Greece)

Cod Pot-au-feu with broken egg

Duck pot au feu served with red wine and bread

Pot-au-feu au gratin with thyme

Kig ha farz

Ingredients for oxtail stew

Straining the mirabelle plums

Kig ha farz

Coq Au Vin with potatoes and carrots

Beef and carrot stew in casserole dish

Penne with beef stew

Beef stew

stew and white wine

Vegetable stew

Beef Daube with orange (step by step : final)

Beef and carrot stew with polenta

Beef cheek,onion and carrot stew

Ostrich,bacon and carrot stew

Seitan,cinnamon,brussels sprout,onion and carrot stew

Christman menu

Caudiere from "La baie de Somme"

Provencal-style Daube

Spicy lamb stew

Lamb colombo with wheat and mangoes

Coq au Vin with white wine and herbs

Pot-au-feu and Alsace white wine

Adding the coarse salt to the preparation

Poaching the marrow bones

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Veal stew cooked with wine

Marengo veal

stewed beef (topic : tradition)

Coq au Vin marinating

Veal and vegetable stew

Carrot and bacon stew

Caramelized pork stew with onions and new carrots

Chesrnut soup

Beef and green olive stew

Shellfish and scallop stew

beef and vegetable stew

pork stew with olives and onions

Daube from Avignon

Spring Navarin casserole

Spring vegetable stew

Vegetable stew

Boeuf Bourguignon

Niku jaga

Daube aveyronnaise

Chicken hotpot

Crayfish and broccoli stew

Pot au feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Verrine of chicken and vegetable aspic terrine

Lentil stew

Pot-au-feu in a skimmer

Stewed celery and turnips

Coq au vin with barley and spinach dumplings

Duck's liver terrine

Duck's liver terrine

Stewed potatoes with pimento

Duck and vegetable Hachis

Coq au vin jaune with morel mushrooms and two types of rice

Meat stew with carrots and potatoes

Veal stew with fennel and carrots

Pot au feu

Veal saute with tomatoes and broccolis

Corsican stew with penne

Stewed sausages

Sicilian-style tuna

Sicilian-style tuna

Minced pork,beef and vegetable stew

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

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Stuffed veal Pot-au-feu

Turkey pumpkin ragout under the potato dome

Mulligatawny (curried soup with chicken and vegetables, England)

duck terrine with Swiss chard

Poule au pot and veal knuckle

How to make coq au vin with onions and mushrooms

Vegetable and chicken soup

A vol-au-vent filled with chicken ragout

Bucatini with a pork sauce

Chicken in white wine with vegetables and rocket

Ingredients for pot au feu on a chopping board

Quails with creamed carrots and orange

Foie gras in broth

Fresh herb risotto

Spicy chicken fricassee

Coq au vin with onions and mushrooms

Coq au vin with pumpkin

Stag and mushroom stew cooked with red wine and leeks

Turkey stew cooked with red wine

Stewed dogfish with peppers,olives and capers

Thai chicken soup

Lamb Navarin with peas and carrots

Chicken,carrot and leek gratin

Pichelsteiner stew with chicken

Coq au Vin (low carb)

Adding the stock to the rice and vegetables

Green chicken curry with potatoes, beans and broccoli (Asia)

Seitan stew

Wild boar and olive stew with potato terrine

Provencal-style hotpot

Traditional hotpot

Mullet stew

Spring vegetable stew

Coq au vin with mushrooms and thyme

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

Stewed potatoes with diced bacon and parsley

Omelette with stew

Brazilian cooking

Boletus mushroom and gambas stew in creamy Brandy sauce

Morel and leek stew

Chicken and creamy carrot cheese-topped dish

Indian chicken curry

Poulard hen stew with basil and Pastis

Duck Mique Truffee

Poule au pot from Paul Bocuse, France

Coq au vin in a copper pan on a wooden surface

Chicken a la landaise

Chicken drumsticks stuffed with pesto,carrots in red wine

Goose and foie gras Baeckeofe

Radish soup with chicken and mushrooms

Sobanudelsuppe mit Ente, Gemuse, Shiitake-Pilzen, Chili und gehackten Fruhlingszwiebeln (Asien)

Oriental egg noodles with carrots, spring onions and duck