Seitan stew
Stewed sausages
Sicilian-style tuna
Stewed potatoes with pimento
Pot-au-feu
Traditional hotpot
Seitan,cinnamon,brussels sprout,onion and carrot stew
beef and vegetable stew
Veal stew cooked with wine
Meat stew with carrots and potatoes
Veal saute with tomatoes and broccolis
Marengo veal
Pot-au-feu with broth
Vegetable stew
Beef Daube with orange (step by step : final)
Mullet stew
Mustard rabbit pot-au-feu
stew and white wine
Provencal-style hotpot
knuckle of pork and lentil stew (topic: pot-au-feu)
Daube from Avignon
Stewed dogfish with peppers,olives and capers
Omelette with stew
Doe stewed in red wine with raisins and zucchinis
Beef cheek pot-au-feu with grated horseradish
Pot-au-feu au gratin with thyme
Lentil and Chayote stew
Stewed celery and turnips
Lentil stew
Pheasant stew with pineapple and spinach
Ostrich,bacon and carrot stew
Carrot and bacon stew
Crayfish and broccoli stew
Straining the mirabelle plums
Beef and green olive stew
Shellfish and scallop stew
Hen and white wine stew
Boeuf Bourguignon
Beef and carrot stew with polenta
Beef and carrot stew in aspic
Daube aveyronnaise
Pot-au-feu au gratin
Stewed venison with onions and herbs
pork stew with olives and onions
pot-au-feu
Spring Navarin casserole
Spring vegetable stew
Lamb colombo with wheat and mangoes
Pot-au-feu terrine
Beef stew
Pot-au-feu with two meats
Veal stew with fennel and carrots
Stag and mushroom stew cooked with red wine and leeks
Turkey stew cooked with red wine
Morel and leek stew
Vegeterian stew with beans
Cod Pot-au-feu with broken egg
Spicy lamb stew
Hotpot with assorted sausages and chickpeas
Fish stew
Pot-au-feu in a skimmer
Pot-au-feu and Alsace white wine
Tuna and vegetable stew
Pork stew with chickpeas
Beef and carrot stew
Duck and cep stew
Chicken stew and a bottle and glass of Pinot Gris wine
Capon and foie gras hotpot
Shellfish stew
Martinique tuna stew
Semolina with chorizo stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Chicken pot roast
Pork backbone stew with macaronis
Kigg a Farz hotpot
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Beef stew cooked in a copper casserole dish and sealed with pastry
Baby wild boar stew
Conger eel pot-au-feu
Lamb navarin with young vegetables
Caramelized pork stew with onions and new carrots
Veal and vegetable stew
Game Pot-au-feu
Kig ha farz
Ingredients for oxtail stew
Stewed Paupiettes in tomato sauce
Veal and potato stew
Stuffed veal Pot-au-feu
Exotic beef pot-au-feu
Provencal-style Daube
Lamb Navarin
Cooking the meat and the vegetables
Adding the marrow-bone
Beef Pot-au-feu
Adding the herbs and spices
Chesrnut soup
Beef and carrot stew in casserole dish
Oriental-style poultry Pot-auFeu
Niku jaga
Duck Pot-au-feu
beef and vegetable casserole dish
Provencal beef cheeks daube,smooth mashed potatoes with olive oil
Corsican stew with penne
Lamb Fricassee with summer vegetables
Vegetables in a colander
Minced pork,beef and vegetable stew
Red mullet fillets with new potatoes and zucchinis
Adding the coarse salt to the preparation
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
ポトフ
ポトフ(鍋・器盛り)
Seitan Escalivada
Oxtail stew
Pot-au-feu of leg of lamb cooked seven hours
Friend's Pot-au-feu
Cooking the meat in a casserole dish
Wild boar and olive stew with potato terrine
Scallop and oyster Pot-au-feu cooked with Chablis wine
Chicken pot pie
Two meat pot-au-feu
Fisherman's cooking pot
Pot-au-feu (step by step)
Brazilian cooking
ほっこり野菜の豆乳ポトフ
Borgne bouillabaisse
Vegetable and potato Tajine with ginger
Pot au feu with beef, vegetables, gherkins and mustard
Chicken pot-au-feu
Hotpot
Braised loin of pork with root vegetables
Stewed potatoes with diced bacon and parsley
Frying pans
Table for two indoors
Lisettes with Muscadet
Aioli
Trigle hirondelle with mashed potatoes and sauce
Assortment of vegetables for broth
Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Poaching the marrow bones
Potato cakes
Seitan with spring vegetables
Duck Pot-au-feu Verrine
Beef cheek,onion and carrot stew
Chicken and orange stew
Pot-au-feu from Bergerac
Penne with beef stew
Rabbit Pot-au-feu with salsa verde
beef and vegetable stew (topic : tradition)
Seafood pot-au-feu
Free-range leg of duck stew
Boletus mushroom and gambas stew in creamy Brandy sauce
Seitan with zucchinis,tomatoes,peppers and onions
Meatballs on ratatouille with pumpkin
Steak with pepper sauce
Beef fillet a la Ficelle,hollandaise sauce with truffles
Red wine marinade
Provencal-style chicken
Mashed zucchini and potatoes
Blood sausage and potato mousse with walnuts
Zucchini and potato bake
Veal fillet with grilled vegetables
Cabbage and bacon soup
Potato,white bean,swiss chard and carrot soup
Potato cakes with thyme
Pot au Feu; Boiled Meats and Vegetables on a Platter