写真素材の検索結果

Red mullet fillets with new potatoes and zucchinis

Red mullet fillets and mashed potatoes with herbs

Red mullet Pissaladiere

Red mullet fillets with tomatoes and black olives

Red mullet fillets with ratatouille

Red mullet fillets with confit peppers

Filet Mignon

Trout with zucchinis and thinly sliced almonds

Monkfish fillets with shrimps and zucchinis

Pan-fried red mullet fillets

Cotriade

Pork fillet coated with fresh herbs

Young wild boar fillet with chestnuts

Piglet fillet

Piece of salmon with tapenade and bacon

Potato,beef,fig and tapenade Mille-feuille

Red mullet fillets with semolina and vegetables

Peeling the boiled potatoes

Red mullet fillets with grelot onions

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets on a bed of tomato sauce

Beef fillet with potato and olive oil cream and Parmesan slices

Sea bream fillet with tomatoes and onions

Fish fillets wrapped in bacon with steam-cooked potatoes

Lamb sirloin coated with tapenade and mixed vegetables

Pike-perch fillet with truffles and homemede mashed potatoes

Chilled red mullet Escabeche

Red mullet fillets with basil and ratatouille

Pan-fried whiting fillets with herbs

John Dory fillets with green asparagus

Red mullet and zucchini on toast

Red mullet fillet with wheat

Steam-cooked pollack with dill

Sardine fillets a l'escabeche

Veal filet mignon with hazelnuts

Red mullet fillet with tomato puree

Red mullet with white butter sauce

Red mullet fillets with artichokes and morels

Fillet steak on a bed of vegetables

Red mullet fillets,pan-fried small squid and saffron sauce

Red mullet fillets with pink peppercorns and green beans

Red mullet with eggplant caviar,pinenuts and basil

Grilled spicy red mullet fillets on baby spinach leaves

Veal fillet with grilled vegetables

Porgy fillets with green tea crust and warm dressing

Seabream fillets with green tea crust

surmullet fillet with green cabbage and shoots of soya

Cod fillets with tomatoes and shallots

Fillet of fish with crushed tomatoes

Red mullet salad

Wild boar fillet with chestnut and Brandy puree

Veal skewer with mashed potatoes

Glazed mackerels and soya risotto

Sliced beef fillet with Perigueux sauce

Roast beef in pastry crust

Grilled porks fillets with turnips

Surmullet fillet with broadbeans and soft garlic

Beef fillet tataki on a sesame seed salsa with mashed potatoes and chilli

Hake fillet with spring vegetables

Salt-cod a l'escabeche

Steam-cooked cod fillet wrapped in cabbage

Raw whiting fillets in the frying pan

Fish fillets with dried fruit and curry sauce

Plate of surmullet fillets

Empereur fillet with chanterelles and asparagus

Slicing the smoked haddock

Fish fillets stuffed with dried fruit

Fried fish coated in breadcrumbs

Panga fish fillet with Cava and gambas

Sole fillet with squid ink sauce

Marinated salmon with fennel,tomato and dill

Tuna fillets with tomatoes and peppers

Cod fillet with tomatoes and artichoke bases

Cod fillet with red peppers and Chorizo

Blue whiting fillets with spinach and tomatoes

Cod fillet with mustard

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Pan fried snapper olive tapenade potato

Mullet stew

Rabbit with Tapenade

Steak and puffed potatoes :( step by step :final)

Beef fillet a la Ficelle,hollandaise sauce with truffles

Red mullet fillets with cucumber and lemon salad,bulghour timbale

Tuna Teriyaki in pepper crust

Hot crust pate

Cod,scallop and leek au gratin

Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad

Beef medallions in red wine butter with mashed potatoes and celery

Cod with potatoes stuffed with herbs

Red mullet fillet fritters with soya sauce and crisp vegetables

Sardine fillets marinated with orange

Steam-cooked bass fillet with creamy aniseed sauce

Pan-fried soles with herbs and lemon

Piece of salmon with button mushrooms

Rolled whiting fillets in curry sauce

Pink trout fillets with watercress,fennel and soya

Sole fillets with leeks

Rolled sole fillets with green asparagus

Salmon fillet with grapefruit and chicory

scorpion fish fillet with capers

fillet of brill with green garnish

John Dory fillet with orange butter

Pan-fried salmon, herb risotto, cress and beetroot

Bass fillet with spices and citrus fruit sauce

Scorpion fillets a la barigoule

Sole fillet with chop suey vegetables

John Dory fillet with sugar peas and cider sauce

Steamed cod with spinach leaves

Pike-perch with leeks

raw salmon fillets

Mackerel fillet with rhubarb

Pan-fried salmon with ceps

Steamed whiting fillet with vegetables

Fried breaded mackerels

Bass fillet with herb sauce and spring vegetables

Bass fillet with salsifies

Salmon with asparagus

Pork fillet with snails and fruit

Beef fillet in pastry crust with mushrooms

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Stag fillet in red wine sauce

Limousin lamb fillet with sage

Wild boar fillets with redcurrants

Venison fillet steak with pears cooked in red wine

fillet of beef with blue cheese sauce

Beef fillet en chevreuil with roast figs and pears

Beef Wellington

Boeuf a la ficelle with mustard sauce

Marinated thin beef fillets with sage and thyme

Venison fillet with pepper sauce

Roast beef with Madere sauce

Beef fillet in pastry crust

Beef fillet in pastry crust

Tea-flavoured duck brochettes

Rolled turkey breast with grapefruit and acidulated sauce

Beef fillet in pastry crust

Fillets of duck with dried mushrooms

Chicken breast with conchiglie

Marinated pork fillet

Beef fillet topped with a fried egg

Quail fillet with chestnuts and sour griotte cherry sauce

Duck breast with vegetables and chanterelles

Seitan stew

mint steemed fillet of plaice

Adding the orange zests to the saucepan

Cold ratatouille and red mullet savoury tartlet

Aioli

Cod fillet with olive tapenade on pumpkin mash

Speghetti with tapenade sauce

Cold tomato soup with tapenade croutons

Roast beef covered with grilled pesto and taglatelles with tapenade

Pork with peaches, potatoes and a side of vegetables

Red mullet fillets, fennel and olive cooked in greaseproof paper

Hamburger steak with chips

Tournedos with mustard sauce and pan-fried potatoes

Steak with pepper sauce

Steak and french fries with Beaujolais nouveau

Beef steaks with pan-fried diced potatoes

Beef Patty and Fries

Steak and french fries

Bacon-wrapped fillet mignons of beef served wtih snap peas, boiled potatoes and cherry tomatoes

Red mullet fillets with kaki,avocado,tomato and basil tartare

Preserved duck and mustard Parmentier

Duck Hachis Parmentier

Salmon and leek gratin

Blood sausage Hashis

Minced crab meat with tomatoes

Shepherd's pie

Cod tournedos with watercress coulis,broccoli and patatoes

Courgette spaghettis with red mullet fillet

Veal fillet with black truffles and cream of Jerusalem artichokes

Bass fillets with quenelle puree

Pike-perch fillets with potato scales,creamy lemon sauce

Seafood bouillabaisse and tapenade

Marinated tuna with olive cream and squid

Marinated tuna with olive cream and squid

Sardine fillets with olive oil

Tuna fillets cooked in the oven with tomatoes

Lamb cannon, dauphinoise potatoes, peas, girolles, lamb and mint jus

Roast Filet Mignon with artichokes and sage

Pork filet mignon caramelized with orange

Ingredients for toasts with anchovies and light tomato tapenade

Mackerel fillets

Lamb chops with herbs

Beef chop in spicy crust with baked potatoes

Oraganic pork and vegetable casserole

Beef chop with potato cake

Red mullet fillets

Gigot qui pleure

Stewed dogfish with peppers,olives and capers

Sole fillets with small shrimps and lemon cooked in wax paper

Ham patty with vegetables

Pissaladiere with olive paste

Lamb chops with olives and potatoes in a baking dish

Fish fillets on spinach with pink mashed potatoes garnished with carrots and courgettes strips

Veal medaillons on potato-courgette gratin

sardines marinated in olive oil

Escalivada with red peppers, anchovies and olives

Pepper tart

Fried pork fillet with sides of vegetables