写真素材の検索結果

Grilled porks fillets with turnips

Rolled sole fillets with green asparagus

fillet of beef with blue cheese sauce

Beef fillet with a tarragon crust, Hasselback potatoes, baby spinach and glazed pearl onions

Mussels and celery au gratin

Red mullet Pissaladiere

Steam-cooked pollack with dill

Duck and celeriac Comte cheese-topped dish

Pink trout fillets with watercress,fennel and soya

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Fish fillets wrapped in bacon with steam-cooked potatoes

Turnip and parsnip gratin

Rolled whiting fillets in curry sauce

Beef fillet en chevreuil with roast figs and pears

Red mullet fillets with confit peppers

Glazed mackerels and soya risotto

Sliced beef fillet with Perigueux sauce

Sardine fillets a l'escabeche

Red mullet fillets with tomatoes and black olives

Roast beef in pastry crust

Red mullet fillets with basil and ratatouille

Red mullet fillets with new potatoes and zucchinis

Root celery cheese-topped dish

Wild boar fillets with redcurrants

Steamed cod with spinach leaves

Blue whiting fillets with spinach and tomatoes

Quenelles with vegetables

Trout with zucchinis and thinly sliced almonds

Red mullet with white butter sauce

Hake fillet with spring vegetables

Salt-cod a l'escabeche

Seabream fillets with green tea crust

Panga fish fillet with Cava and gambas

Marinated salmon with fennel,tomato and dill

Steam-cooked bass fillet with creamy aniseed sauce

Red mullet fillet with tomato puree

Red mullet fillets,pan-fried small squid and saffron sauce

Cod fillets with tomatoes and shallots

Pork fillet coated with fresh herbs

Limousin lamb fillet with sage

Salmon fillet with grapefruit and chicory

scorpion fish fillet with capers

John Dory fillet with orange butter

Pan-fried salmon, herb risotto, cress and beetroot

Red mullet with eggplant caviar,pinenuts and basil

surmullet fillet with green cabbage and shoots of soya

Marinated thin beef fillets with sage and thyme

Red mullet fillets and mashed potatoes with herbs

Bass fillet with herb sauce and spring vegetables

Bass fillet with salsifies

Mussels grilled with snail butter

Adding the orange zests to the saucepan

Pan-fried soles with herbs and lemon

Duck Magret with bilberries and turnip crisps

Veal escalope in membrane,mustard sauce

Piece of pork fillet stuffed with cheese on a bite-size slice of bread

Grilled cheese on individual small breads

Small casserole dish of bull's tail with carrots and peas

Hot crust pate

Lobster and tarragon vegetable gratin

Gratinated fondue fillet

Celery and sausage meat cheese-topped dish

Raw whiting fillets in the frying pan

Sardine fillets marinated with orange

Pork fillet with snails and fruit

Beef fillet in pastry crust with mushrooms

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Piece of salmon with button mushrooms

Stag fillet in red wine sauce

Tuna fillets with tomatoes and peppers

Sole fillets with leeks

Red mullet fillets with pink peppercorns and green beans

Wild boar fillet with chestnut and Brandy puree

Venison fillet steak with pears cooked in red wine

fillet of brill with green garnish

Young wild boar fillet with chestnuts

Red mullet fillet with wheat

Fish fillets with dried fruit and curry sauce

Plate of surmullet fillets

Bass fillet with spices and citrus fruit sauce

Piglet fillet

Chilled red mullet Escabeche

Cod fillet with tomatoes and artichoke bases

Beef Wellington

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Boeuf a la ficelle with mustard sauce

Fillet of fish with crushed tomatoes

Venison fillet with pepper sauce

Red mullet fillets with vegetables and romanesco cabbage

Roast beef with Madere sauce

Red mullet fillets with artichokes and morels

Grilled spicy red mullet fillets on baby spinach leaves

Beef fillet in pastry crust

Beef fillet in pastry crust

Tea-flavoured duck brochettes

Cod fillet with red peppers and Chorizo

Scorpion fillets a la barigoule

Red mullet fillets on a bed of tomato sauce

Sole fillet with chop suey vegetables

John Dory fillet with sugar peas and cider sauce

Steam-cooked cod fillet wrapped in cabbage

Pike-perch with leeks

Empereur fillet with chanterelles and asparagus

raw salmon fillets

Monkfish fillets with shrimps and zucchinis

Rolled turkey breast with grapefruit and acidulated sauce

Pan-fried red mullet fillets

Beef fillet in pastry crust

Cotriade

Mackerel fillet with rhubarb

Pan-fried salmon with ceps

Fillets of duck with dried mushrooms

Slicing the smoked haddock

Steamed whiting fillet with vegetables

Sea bream fillet with tomatoes and onions

Fried breaded mackerels

Fish fillets stuffed with dried fruit

Chicken breast with conchiglie

Marinated pork fillet

Fried fish coated in breadcrumbs

Beef fillet topped with a fried egg

Cod fillet with mustard

Quail fillet with chestnuts and sour griotte cherry sauce

Salmon with asparagus

Sole fillet with squid ink sauce

Duck breast with vegetables and chanterelles

Tomato quiche

Roast Filet Mignon with artichokes and sage

Gratinated pork fillet with cauliflower mushrooms and alpine cheese

Thick slice of fish au gratin

Skate and spinach au gratin

Oxtail Parmentier

Minced meat,onion,green and red pepper lasagnes

traditional Lasagnes

Lasagnes

Lasagnes Bolognaise

Stuffed round zucchinis

Stuffed eggplant

Red mullet fillets with ratatouille

Mussel and celery gratin

Vanilla-flavored chicken supreme with spring vegetables

Veal fillet with black truffles and cream of Jerusalem artichokes

Red mullet fillets with semolina and vegetables

steak with vegetables

Filet Mignon

Pork filet mignon caramelized with orange

Pan-fried whiting fillets with herbs

Beef fillet in salt crust with herbs

Barbel fillet with herb emulsion

Tuna fillets cooked in the oven with tomatoes

Sliced chicken breast with turnips,oranges and pears

Fillet steak with tarragon and green asparagus

Chicken boiled with vegetables

Pot-au-feu au gratin

Storzapreti

Funny potatoes

Spinach rolls

Stewed celery and turnips

Chipiron and mussel parmesan and goat's cheese-topped dish

Pan-frying mackerel fillets

Chilled sardine fillets with lemon

penne pasta bake with aubergine and chicken (subject: bakes)

Oraganic pork and vegetable casserole

Potato and Cantal cheese-topped dish

Stuffed mussels with garlic and parley

Grilled scallops

Scallops baked in their shells

Oysters with Pineau de Charentes au gratin

Scallop with spring vegetables

Lasagnes

Chicory with ham and cheese

Baked leeks with ham

Croque-monsieur toasted sandwich

Chicory Tartiflette

Macaronis and mushroom gratin

White asparagus and ham cheese-topped dish

Zucchini,chicken,eggplant and tomato cheese-topped dish

Pumpkin lasagnes

Cyprus Moussaka

Tomato,ham and cheese lasagnes

Provencal-style Caillettes before cooking

Chicken legs with potatoes and sage,grilled with cheese

Grilled mackerel tart

Truffade

stuffed vegetables

kohlrabi and Jerusalem artichoke bake

roast veal stuffed with herbs, tomato and cheese

Duck and vegetable Hachis

Sea bream fillets with bacon in white wine, cream and tarragon

Pasta shell,rabbit,tarragon and mustard timbale

Hambuger,Salers cheese and onion bagel burger

Chili-cheese burger

Red mullet fillet fritters with soya sauce and crisp vegetables

Pot-au-feu

stuffed mushrooms (topic: mushrooms)

Imperial shrimp cheesecake

Parsnip fritters and razor clams and tarragon cream

vegetable bake

Wedge sole topped with roquefort and celeriac puree