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Stuffed mussels with garlic and parley

Mussels and celery au gratin

Chipiron and mussel parmesan and goat's cheese-topped dish

Mussel and celery gratin

Fish soup with shellfish

Scallops with seafood

Seafood bake

Mussels Marinieres

browned scallops with chablis (topic: scallops)

Mussel soup with gruyere

Mussels marinieres

Mussels Marinieres

Preparing the mussels

Mussels cooked in white wine with garlic and parsley

Oysters with Pineau de Charentes au gratin

Coulommiers gratin

individual mussel tarts (topic: mussels)

Italian Frttata

Sole a la dieppoise

Cardamom Mouclade with garlic and curry

Salmon and mussel blanquette

Salmon and mussel blanquette

Hawaii style steak

Mussel and curry Verrine

Spicy roast cod

Scallops baked in their shells

Macaronis with tomato sauce and mussels stuffed with breadcrumbs

traditional Lasagnes

Chicory and tomato gratin

Cannellonis

Pasta and tomato gratin

チーズグラタン

Scallops with mushroom Fricassee

Grilled scallops

Thick slice of fish au gratin

Scallop with spring vegetables

Skate and spinach au gratin

Iced peach souffle

Roast veal stuffed with dried fruit

Scallops with white butter sauce

hot champagne oysters

Fish Sauerkraut

Bouillabaisse

Cauliflower cheese-topped dish with rose wine

Spaghettis with mussels and basil

Cauliflower emulsion with mussels

Cream of pumpkin soup with mussels and cheddar

Raw mussels marinated in lemon juice

Mussels with Poulette sauce

Alphabet pasta, tomato and veal gratin

Zarzuela

Seafood gratin

Baked mac and cheese in a large baking pan

Baked mac and cheese in a large baking pan

Baked ostiones with cheese

Shellfish and scallop stew

Mussel salad Verrines

Mussel salad

Mussel and tomato salad

Rolled and stuffed roast veal with vegetables

Roast doe with morels,truffles and melon balls

Lasagnes

Macaronis gratin

Tofu lasagnes

Salmon,broccoli and potato cheese-topped dish

Grilled porks fillets with turnips

Chicory Charlotte souffle

Risotto with wild mushrooms

Tagliatelles with truffles on a wooden table

Oxtail Parmentier

Chicory with ham and cheese

Baked leeks with ham

macaroni bake

kohlrabi and Jerusalem artichoke bake

Chicory and Maroille gratin

Macaronis and mushroom gratin

Linguine with carpet-shell clams

Red mullet with white butter sauce

Storzapreti

Chicory Tartiflette

T.V dinner with a portion of pizza and a glass of beer

Mozzarella,raw ham and cream pizza

Andouillettes with apples

seafood salads

Puff-pastry cheese pies

Brioches de Rethel

Provencal menu on a table outdoors

Rabbit with citus fruit

Selection of tapas

Crab Croustillants

Butter the pie pan and sprinkle with flour

Dishes washing in the sink

Mussels in curry sauce

Raw whiting fillets in the frying pan

Small casserole dish of Escabeche mussels

Mussels with finley diced pepper dresssing

Breaded mussel skewers

Saffron risotto with mussels and parmesan

Casserole dish of mussels with herbs

Infusing mussels in hot water and herbs

Squid ink tagliatelles with shellfish

Seafood and cod stew

Sauteed seafood Tallarines

Shrimp and seafood brochette

Seafood pizza

Seafood pizza

Squid ink spaghettis with mussels and saffron

Mussel and bacon brochettes

steamed mussels

Pasta shell risotto paella-style

Tomato crumble with mussel and chorizo brochettes

Risotto with mussels

Mussel eclade

pasta with mussels

Mussels with cream

Seafood Choucroute

Mussels marinieres

Fish,mussel and shrimp soup

Spaghettis with mussels

Mussel and fennel salad

Mouclade

Mussel soup

Mouclade

Catalan-style paella with mussels

Mussels with spinach stuffing and coarse salt

Mussel and saffron soup

Zarzuela

Lemon-flavored mussels

Mussels with cauliflower

Mussels marinieres with potatoes with paprika

Bowl of spanish mussels

Mussels a la provancal

Mussels stuufed with harbs

Shellfish au gratin

Beef fillet en chevreuil with roast figs and pears

Cabbages in cream sauce

Roast chicken with apples and potatoes

Roast veal with tomatoes

Winkles and white wine

チーズグラタン　

グラタンランチ

baked cheese flan

Leg of lamb with pears

Pureed scallops with horseradish

Roast beef covered with grilled pesto and taglatelles with tapenade

Salmon lasagne with a Pecorino crust

Galette with petoncle scallops and vegetable,glasses of cider

Chicken,carrot and leek gratin

Pot-au-feu au gratin

Grilled cheese on individual small breads

Root celery cheese-topped dish

Crozet cheese-topped dish

Lasagnes

Fideua with mushrooms,vermicellis and onions

Cheese and ham toasted sandwich

Vegetable terrine and white and black Botifarra

Grilled raviolis with green asparagus

Minced meat,onion,green and red pepper lasagnes

Stuffed eggplant

Vegetable pizza

Grilled mackerel tart

Fancy lasagnes

Fancy lasagnes

Funny potatoes

Courgette cannellonis

Croque-monsieur toasted sandwich

Spinach rolls

Pear cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Potato and Cantal cheese-topped dish

Lasagnes Bolognaise

Layered zucchini,tomato and cheese bake

Cauliflower and Cantal cheese-topped dish

White asparagus and ham cheese-topped dish

Zucchini,chicken,eggplant and tomato cheese-topped dish

Pasta and lettuce heart cheese-topped dish

Eggplants stuffed with pumpkin and lentils

Pumpkin lasagnes

Truffade

Cyprus Moussaka

Penne cheese-topped dish

Duck and celeriac Comte cheese-topped dish

Beer-flavored traditional french onion soup

Stuffed round zucchinis

stuffed vegetables

Tomato,ham and cheese lasagnes

Fish fillets wrapped in bacon with steam-cooked potatoes

Lobster mac and cheese overhead view

ジェノベーゼのスープパスタ

Pancake and ham cake

Fish and shellfish zarzuela

Mussel and cockle raviolis

Vegetables with shellfish and curry sauce

Quark spatzle pasta with cherry compote

Plate of surmullet fillets

Pike-perch quenelles with crayfish sauce

Quenelles with gambas au gratin

Veal blanquette with pea puree

Pumpkin and coriander quiches