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Penne cheese-topped dish

Penne rigate with bechamel and parmesan

Courgette cannellonis

Tofu lasagnes

Pumpkin lasagnes

Small potato cheese-topped dish

Macaronis gratin

Vegetable lasagnes

Crozet cheese-topped dish

Spinach rolls

Pasta and lettuce heart cheese-topped dish

Lasagnes

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Chicory and Maroille gratin

Penne with peppers

Penne all'arrabbiata

Pasta with cauliflower and gorgonzola gratin

Green tagliatelle and chickpea salad

Scallop with spring vegetables

Lasagnes Bolognaise

Oysters with Pineau de Charentes au gratin

Grilled raviolis with green asparagus

Coulommiers gratin

Salmon Lasagnes

Eggplant and mozzarella cannelloni

Swiss chard and Tomme de Savoie cheese-topped dish

Grilled scallops

Penne with Fourme d'ambert,cherry tomatoes and black olives

Chicken lasagnes

Lasagnes

raviolis au gratin

Spatzles

Gnocchis with pesto

Spaghettis with pistou

Cheese and ham toasted sandwich

Baked leeks with ham

Chicory Tartiflette

Roast diced apples

broccoli and parmesan bake (topic : broccolis)

Courgette gratin

Potato and roquefort gratin

Cardoon gratin

Avocat ball filled with cream cheese

Penne bolognaise

Tagliatelles with cherry tomatoes

Penne with beetroot and saffron

Morel Tatin tart

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Black olive,Tapenade and feta bake

Chicory and tomato gratin

Button mushrooms stuffed with Petits-suisses and herbs

Maroilles savoury tartlet

Stuffed round zucchinis

Eggplants stuffed with pumpkin and lentils

Scallops baked in their shells

Conchiglionis and Chorizo gratin

Spaghettis with red hot peppers

Noodles with sliced mini corn on the cobs

Tagliatelles with peas,broad beans and green asparagus

Spaghettis with guindilla pepper and garlic

Spaghettis with raw tomatoes

Spaghettis with pistou

Spaghettis with tomato sauce

Tagliatelles with green tea and cherry tomatoes

Tagliatelles with lemon

Fusilli in tomato sauce

Pasta,cherry tomato and walnut salad

Farfalles with zucchini flowers

Preparing the cheeses

Fideua with mushrooms,vermicellis and onions

Pizza

White asparagus and anchovies with butter sauce

Salmon and sorrel lasagnes

Linguinis, fromage frais and dried fruit tart

Pennettes with shrimps

Pasta ready to be cooked

Pennoni with eggplants and tomatoes

Lasagnes

Fancy lasagnes

Cyprus Moussaka

Roast monkfish a la provencale

Noodles with green asparagus and miso sauce

Steamed cardoons with miso sauce

kohlrabi and Jerusalem artichoke bake

Funny potatoes

Chicory, apple and walnut Reblochon cheese-topped dish

Pear cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Potato and Cantal cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Spiral vegtable tartlet

penne bake with bacon and gorgonzola

Straining the pasta

Spaghettis with salmon and tomatoes

Penne with anchovies

Ratatouille savoury crumble

Cannellonis

Haddock Parmentier

Penne with broccolis and anchovies

Macaronis with button mushrooms

Parpadelle with button mushrooms and vegetables

Linguine with chanterelles

Pappardelles with onions and asparagus

Capellinis with onions and botargo

Conchiglie with chanterelles

Rigatonis with rocket and parmesan

Fusilli with pesto

Rigatoni stuffed with gorgonzola and zucchinis

Salmon,broccoli and potato cheese-topped dish

Pasta with broccoli and parmesan

Ratatouille

Roman-style gnocchis

macaroni bake

Red peppers stuffed with squid in squid ink sauce

Pureed zucchinis

Preparing Blanquette lasagnes

Minced meat,onion,green and red pepper lasagnes

traditional Lasagnes

Fancy lasagnes

Tomato,ham and cheese lasagnes

Chicory and Fourme d'Ambert savoury crumble

Vegetable Tian

Tempeh with asparagus

Eggplants with miso,tofu and peanuts

Oxtail Parmentier

Roast beef in pastry crust

Tuna raviolis with cheese sauce

Gnocchis with gorgonzola

Vegetable lasagnes

Lasagnes with romanesco cabbage and broccolis

Squash raviolis

Spaghetti nest with rocamadour cheese

Harissa Mac and Cheese made with Penne Pasta

Pan-fried tofu

Beer-flavored traditional french onion soup

Pasta cheese-topped dish and a bottle of Jura wine

Vegetarian pizza

Small stuffed pumpkin

Salmon and vegetable lasagnes

Spaghettis with fish and leeks

Raviolis in tomato sauce

Cheese gnocchis with sage

Penne and broad bean salad

Adding the butter to the preparation

Pear and Roquefort bake

Oven-baked quenelles

Potato and salmon cheese-topped dish

Eggplant and tuna gratin

Morbier Tartiflette

Salmon and leek creamy gratin

Slicing the Tomme cheese

Lamb and yoghurt bake

Lamb and yoghurt bake

Eggplants with garlic and vinegar

Rolled and stuffed eggplants

Tomato tatin tart

Panisses

Fig and Morbier Tatin tart

Onion and blood sausage omelette

Ratatouille

Salmon lasagnes

Reblochon tartlets

Adding the tomato sauce to the spaghettis

Yellow pepper stuffed with spaghettis in tomato sauce

Salmon with green tea-flavored french dressing

Baked potatoes

Pan-fried cabbage and cauliflower

Plate of chanterelles with garlic and parsley

French-style peas

Frita

Peppers stuffed with bulghur

Braised artichoke and tomato casserole

Tofu and vegetable stir-fry

Green asparagus omelette

Scrambled eggs with yucca flowers

Pumpkin soup

Mashed broccolis with feta

Lamb with garlic and rosemary

Avocado filled with tuna,corn and king crab

Chicory with Fromage frais and smoked salmon

Squid in squid ink sauce

Fish-shaped fish fingers

Mini buckwheat galettes with young Cantal and Coppa

Peas with butter and mint

Corn on the cob with hot pepper butter

Curry-flavored noodles with tofu

Plate of farfalles with butter

Broad bean savoury tart

Shoulder of lamb stuffed with blue cheese

Portions of pizza

Pumpkin and hazelnut gratin

Spinach and bechamel gratin

Tagliatelles with vegetables

Spaghetti and bacon cake

Gratinated vegetables

Buckwheat and carrot salad

Cod Parmentier