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Scallops baked in their shells

Grilled scallops

Scallop with spring vegetables

Pan-fried scallops

Oysters with Pineau de Charentes au gratin

Coulommiers gratin

Scallops with seafood

Pan-fried scallops with curry and apple sauce

Scallops with steam-cooked leeks

Swiss chard and Tomme de Savoie cheese-topped dish

Macaronis gratin

Tofu lasagnes

Pan-frying the scallops with paprika

Cardoon gratin

Cod and figs cooked in wax paper

Scallops with ceps

Scallops with leeks

Scallops and buckwheat pasta in tomato sauce

Crozet cheese-topped dish

Baked leeks with ham

Courgette cannellonis

Chicory and Maroille gratin

Spinach rolls

Chicory Tartiflette

Lasagnes Bolognaise

Scallops with orange and lentil puree

Pan-fried scallops and squid with squid ink tagliatelles

Sweet potato and duck Parmentier

caramelized petoncle scallops (topic: shellfishes)

Spinach and bechamel gratin

Scallops with chanterelles

Beef and zucchini Parmentier

Pumpkin lasagnes

Penne cheese-topped dish

Chicory and tomato gratin

Salmon and sorrel lasagnes

Potato and salmon cheese-topped dish

Pike-perch quenelles with crayfish sauce

Scallops with apples

Capellinis with scallops

Salmon,broccoli and potato cheese-topped dish

Lasagnes

Cheese and ham toasted sandwich

Green lentils with pan-fried scallops

Scallops with citrus- fruit

Baked potato stuffed with scallops and black mushrooms

Shoulder of lamb stuffed with blue cheese

Aveyron veal dish

Scallops

Scallops with dried fruit and black mushroom crust

Colbert whiting

scallops with whisky and orange (topic: scallops)

Openning the scallops

Sweet potato and duck Parmentier

Roast scallops with creamy leek sauce

Scallops on toast with white butter sauce

Small scallop sausages and foamy sauce

Spoonful of scallops with bacon

Cutting the leeks into sections

Roast quail with Port sauce

Scallops with caviar

Morel Tatin tart

Cannellonis

Scallpos and leeks in curry sauce

Cod and carrot puree bake

Cod and carrot puree bake

Petoncle scallops caramelized with kumquats

Glazed petoncle scallop brochettes

Salt-cod with crushed whole wheat

Scallop carpaccio with citrus fruit

Tuna raviolis with cheese sauce

Penne rigate with bechamel and parmesan

Salmon with leeks

Roast scallops with creamy leek sauce

Beer-flavored traditional french onion soup

Mussels and celery au gratin

Turkey escalope Cordons-bleus

Sturgeon with almond sauce and caviar

Zarzuela

Cod,scallop and leek au gratin

Roast guinea-fowl with curry and banana gratin

Roast monkfish a la provencale

Roast diced apples

Oven-baked quenelles

Eggplant and tuna gratin

raviolis au gratin

Courgette gratin

Morbier Tartiflette

Salmon and leek creamy gratin

Haddock Parmentier

Chicory, apple and walnut Reblochon cheese-topped dish

Zarzuela

Thinly sliced rabbit with preserved tomatoes

Slicing the Tomme cheese

Roast spiny lobster medaillons with eggplant rougails

Oxtail Parmentier

Fancy lasagnes

Funny potatoes

Sliced and roasted scallops and frog's legs with walnut sauce

Pan-fried spicy scallop and finely diced vegetables

Veal with tomatoes

Partridge with chocolate sauce

Monkfish ana gambas with green beans

Slab of doe with orange sauce and pumpkin puree

Pike-perch in red wine with leeks and chanterelles

Venison Civet with chestnuts

Lasagnes

Eggplant and mozzarella cannelloni

Seafood bake

Fish terrine with scallops

Scallops

Button mushrooms stuffed with Petits-suisses and herbs

White asparagus and anchovies with butter sauce

Shrimp pizza

Stuffed mussels with garlic and parley

Pan-fried scallops with with green asparagus and balsamic sauce

Lasagnes

Adding the butter,the parmesan and the bread crumbs to the macaronis

Salt-cod with honey sauce

Blood sausage and potato mousse with walnuts

Pan-fried scallops with tomatoes and vanilla ice cream

Breaded mussel skewers

Cheese-topped rabbit with polenta

Scallop and cep individual casserole

Pasta and lettuce heart cheese-topped dish

Grilled oyster with zabaglione

Pike quenelles

Buckwheat Pilaf with cockles and red onions

Rabbit with mustard sauce

Beef Entrecote with vegetables

Stuffed roast veal with dauphine potatoes

Raw veal roast

Veal roast with pineapple

Veal burger with fried artichokes and green peppers

Cod with exotic fruit cooked in wax paper

Veal Blanquette

Pear cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Potato and Cantal cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Cyprus Moussaka

Stuffed round zucchinis

Scallop Escabeche with red shiso and vegetable tartare

Scallops with mousserons

Black olive,Tapenade and feta bake

Scallop soup

Bass with eggplants,garlic and pepper a l'escabeche

Veal and carrot stew in tomato sauce

Fricando,veal in sauce

Sauteed scallops with truffles

Stag fillet in red wine sauce

Pan-fried veal shank rolls filled with Comte and spinach

Pizza

Robuchon's oysters,scallops and caviar in creamy sauce

Sweet and sour pan-fried scallops with green peppercorns

Duck Magret with grapes and sweet wine

Tuna coated with sesame seeds and orange

Sea bream in salt crust

Chicken lasagnes

Salmon Lasagnes

Pear and Roquefort bake

broccoli and parmesan bake (topic : broccolis)

Conchiglionis and Chorizo gratin

Pasta with cauliflower and gorgonzola gratin

Potato and roquefort gratin

Provencal-style zucchini cheese-topped dish

Small potato cheese-topped dish

Vegetable lasagnes

Cod pie

Haddock and spinach curry

Piece of cod with butter sauce

Scallop salad

crunchy trout with herbs

Roquefort, Bleu des Causses and Perail terrine

Parma ham and peach open sandwich

Small casserole dish of cod in garlic sauce

Cauliflower emulsion with mussels

Scallops wrapped in chicory leaves,orange sauce

Mussel and celery gratin

Pork with artichoke hearts and beer sauce

Thick piece of beef with roquefort butter and mushroom fricassee

traditional Lasagnes

Pasta and tomato gratin

Thick slice of fish au gratin

Grilled porks fillets with turnips

Baked ostiones with cheese

Skate and spinach au gratin

Grilled raviolis with green asparagus

kohlrabi and Jerusalem artichoke bake

Zucchini,chicken,eggplant and tomato cheese-topped dish

Eggplants stuffed with pumpkin and lentils

Duck and celeriac Comte cheese-topped dish

Cordons-bleus

Lover's Fondue

Portions of pizza

Fondue Savoyarde

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Macaronis,diced bacon and mozzarella gratin