写真素材の検索結果

Grilled oyster with zabaglione

Mango carpaccio with scallops and lime

Oysters with sabayon

Scallop tartare

Grilled oysters with soft leeks and parmesan

Scallop mini skewer with fennel sauce

Red onion and scallop open sandwiches

Oysters with shallot sauce

Oysters with sabayon

Grilled oysters with soft leeks and parmesan

Scallops with artichokes

Surprise scallop

Egg with oyster

Hot oysters with shallots and red wine

Oysters with Pineau de Charentes au gratin

scallops with chicory

Scallop,squid and mushroom skewer

Soft scallop and crab meat mille-feuille

Salmon and scallop salad with cream sauce

Figs with Port zabaglione

Red mullet and Dublin Bay prawn terrine

Oyster tartare

Scallop with spring vegetables

Scallops on toast with white butter sauce

Large plate of oysters

Scallop souffle

Dublin Bay prawns with crushed tomatoes

Scallop and mango Mille-feuille

Scallop Carpaccio

SCallop carpaccio with pistchios

Stuffed cold salmon

Cream of pumkin soup with scallop carpaccio

Assorted fruit cheese-topped dishes

Oysters on a festive platter served with champagne

Littleneck clams with citrus fruit mayonnaise

Oysters with caviar

Scallops wrapped in filo pastry

Scallop soup

Grilled scallops

Black radish rolls stuffed with shrimps and fresh mint

Oysters with champagne sabayon

Oysters with pesto

Pan-fried spicy scallop and finely diced vegetables

Salmon Tartare with ginger and lime

Red tuna tartare

Oyster soup sealed with pastry and hot oysters with Champagne zabaglione

Stuffed squid with turmeric emulsion

Red mullet and tapenade salad

A breaded oyster on a bed of salt served on purple napkin and placemat

Salmon quiche

vanilla scallop carpaccio (topic: scallops)

Clementine gratin

Scallops baked in their shells

Scallop and vegetable Presse

Cod accras with spicy cream cheese dip

Dublin Bay prawn timbale

Littleneck clams with garlic

Stuffed peppered langoustines

Small dishes of pine nuts,french dressing,flaked tuna and mixed salad

Oyster,fine de claire

Scallop savoury cake

Scallops a la croque-au-sel

Scallop carpaccio

Scallops wrapped in filo pastry

King crab and shrimp open sandwich

King crab and shrimp open sandwich

Scallops

Seafood bake

Oyster with mushroom aspic

Chicory stuffed with seafood

Rabbit terrine

Ostriche alla francese (Oysters with sabayon, Italy)

Shrimp appetizers with lime

Gratinated oysters with pink pepper

Gratinated oysters (Ireland)

Gratinated oysters and white wine on a garden table

Gratinated oysters with purple potatoes

crust pate

Vegetable mini quiches

Salmon Lasagnes

Salmon tartare with lime and black sesame seeds

Oysters in Mornay sauce

Oysters gratinated with pesto

Gratinated oysters being made

Crustacean gratin

Oysters with pesto

Cream of oyster soup

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Cockle and salmon timbale with apple

Cooked lobster

Razor clams with herbs

Fruit Zabaglione

Fish terrine

Octopus a la plancha on toast

Mini Quiche Lorraine

goat's cheese crumble (topic: crumble)

Smoked duck breast and mango salad

Christmas star-shaped cookies

Salmon tartare

Cod brandade open sandwich

Cherry and pistachio Zabaglione

Scallop bake

Prawns with a dip for Christmas

Braised red cabbage with apple juice

Smoked fish and dill open sandwich

Pan-fried scallops

Scallops in wine sauce with fried pleurotus mushrooms

Fish and mango tartare

Curry-flavored shrimp quiche

Fried salmon

Fresh salmon carpaccio and marinated scallops

Scallop broth

Salmon and vegetable quiche

Scallop and carrot Makis

Scallop and carrot Makis

Festive oysters with herb sauce

Kiwi,crab meat and shrimp salad

Shrimp salad

Deep-fried mussels

Seafood croquettes

Hot oysters with chicory and truffles

Oyster Vol-au-vent

海鮮グラタン3種

海鮮グラタン3種

Oyster

Scallop and cep individual casserole

Chungurro crab and seafood open sandwich

Hot oysters

Oyster pate, crackers, gherkins and capers

Shrimp,sugar pea and apple salad

Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis

Rolled cheese croissant

Quiche lorraine

Quiche Lorraine

Individual Quiche lorraine

Cheese quiche

Portion of quiche

Potato and Reblochon tart

Stuffed leg of lamb

Monkfish wrapped in bacon with chanterelles and white beans

casserole dish cooked pheasant

Oysters with tarama,cucumber juice and watercress

Cooked oysters with cream and onion sauce

Oyster tartare with red wine juice

oyster with lemon sorbet (topic: oysters)

Oyster,salmon,cucumber and lemon salad

Oyster ragout in cress sauce

Zucchini,eggplant and pomegranate seed Timbale

Tomato tart tatin

oyster with quail eggs and asparagus (topic: oysters)

Potato gratin with seafood and white wine (France)

Smoked salmon and ricotta nems

Scallops with green asparagus

A raw oyster with a caviar vinaigrette

scallops with whisky and orange (topic: scallops)

Spring rolls

Scallop salad

Cockle and onion chowder

Slice of crust pate

Anchovies with french dressing on sliced bread

Tuna and mayonnaise open sandwich

Pate Tapas

Salmon and dill quiche

Dublin Bay prawn and fennel Flan

Salt-cod and quails egg open sandwich

Cumin Munster individual flaky pastry pies

Snails in puff pastry

Smoked salmon with avocado

Tofu lasagnes

Fried gambas coated in parmesan

Tzatziki and pitta

Raw vegetables with three dips

Cream of asparagus soup

Roast doe

Chipiron and onion open sandwich

Shrimp and tomato open sandwich

Big prawn and salmon open sandwich

Chicken and shrimp open sandwich

Sole and cockles in white wine Verrine

Octopus salad

Octopus salad

Crab,avocado and tomato timbale

Plate of oysters from Cancale

Oyster

Scallops in peanut crust

Shellfish,two beetroot and citrus fruit salad

Butterfly prawns with various coatings for Christmas

Prawn canapes on a festive platter

Veal Carpaccio and lemon open sandwich

Surimi and avocado Bruschettas

Pear zabaglione with vanilla ice cream

Roast salmon with licorice sauce

Two chocolate crunchy cake

Two chocolate crunchy cake

Octopus with french dressing

Oysters in shells on a bed of salt with lemon wedges and a mignonette sauce

Oysters in shells on a bed of salt with lemon wedges and a Mignonette sauce

Orange Creme brulee

Fruits coated with icing