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Grilled oysters with soft leeks and parmesan

Grilled oysters with soft leeks and parmesan

Grilled oyster with zabaglione

Hot oysters with shallots and red wine

Oysters with pesto

Oysters with leeks on sea salt

Oysters gratinated with pesto

Oysters with sabayon

Festive oysters with herb sauce

Oysters with pesto

A breaded oyster on a bed of salt served on purple napkin and placemat

Cream of oyster soup

Pan-frying the scallops with paprika

Gratinated oysters with pink pepper

Saffron oysters with leeks on plate (from Ireland)

hot champagne oysters

Scallops a la croque-au-sel

Leek flamiche

Scallops and leeks in aspic with fish roe

Hot oysters with chicory and truffles

Salmon gratin with leeks, cauliflower and fennel

Salmon gratin with leeks, cauliflower and fennel

Cooked oysters with cream and onion sauce

Oyster tartare

Gratinated oysters (Ireland)

Gratinated oysters with purple potatoes

Openning the scallops

Oysters in Mornay sauce

Gratinated oysters and white wine on a garden table

Oysters with Pineau de Charentes au gratin

Oysters with shallot sauce

Baked oysters with creamed cheese and spinach on sea salt

Oyster bruschetta with diced tomatoes and parmesan

Oysters with spring onions

Haddock and leek Clafoutis

Hot oysters with confit lemon butter

Scallops with artichokes

Cod,scallop and leek au gratin

Lining the pastry in the mould

Cutting the leeks into sections

Hot oysters

Scallops

Seafood bake

Mussel Cassolette

Gratinated oysters being made

Scallop mini skewer with fennel sauce

vanilla scallop carpaccio (topic: scallops)

Scallop broth

Oysters with tarama,cucumber juice and watercress

Chipiron and mussel parmesan and goat's cheese-topped dish

Penne rigate with bechamel and parmesan

Scones with mimolette cheese

Still life of oysters

Scallop and vegetable Presse

Scallop souffle

browned oysters with champagne

Scallop bake

Removing the extra pastry around the mould with a rolling pin

Leek quiche

Macaronis with leeks and olives

Fresh oysters for Christmas

Leeks with french dressing and parmesan flakes

Putting the leeks and goat's cheese into the mould with the pastry base

Oysters on sea salt

Oysters on sea salt

Cooked scallops

Scallop mousse with vegetables

Oyster tartare with red wine juice

Fresh oysters on ice in an earthenware bowl

Scallop,squid and mushroom skewer

Cream of pumkin soup with scallop carpaccio

Fresh salmon carpaccio and marinated scallops

scallops with chicory

Scallop tartare

Scallop savoury cake

Mango carpaccio with scallops and lime

Oysters with wasabi, nori and lime dressing

Oysters on a festive platter served with champagne

Savoury marzipan rolls stuffed with Spanish ham,almonds and parmesan

Gratinated oysters (Normandy, France)

Surprise scallop

Scallops in wine sauce with fried pleurotus mushrooms

Pollack 'Caprese' with gratinated with mozzarella and tomatoes

Pollack 'Caprese' with gratinated with mozzarella and tomatoes

Oysters with wasabi, nori and lime dressing (top view)

Scallops with steam-cooked leeks

Oysters on ice served with mignonette sauce

Oyster with mushroom aspic

John Dory fillet, shredded leeks, oyster sauce

Japanese Dashi with littleneck clams,leeks,artichokes and kombu seaweed

Large plate of oysters

Oysters with sabayon

Hot oysters with caviar

Oysters in shells on a bed of salt with lemon wedges and a mignonette sauce

Oysters in shells on a bed of salt with lemon wedges and a Mignonette sauce

Oysters with algae strips and limes on a bed of salt (seen from above)

Oysters with algae strips on a bed of salt (close-up)

Three oysters in white wine sauce on a bed of salt

Oysters with champagne sabayon

Spicy tuna tart with sweetcorn, leeks and chili

Parmesan Moelleux with pumpkin and gravy

Oysters wrapped in spinach leaves

Scallpos and leeks in curry sauce

Oysters with Japanese dressing on spoons

海鮮グラタン3種

海鮮グラタン3種

Oysters with fresh herb tempuras

Crisp foie gras rolls on a bed of simmered leeks

oyster with lemon sorbet (topic: oysters)

Parmesan casing filled with duck Magret salad

Pike-perch in red wine with leeks and chanterelles

Leek and mussel bite-size appetizers

oyster with quail eggs and asparagus (topic: oysters)

Egg with oyster

Scallops on toast with white butter sauce

Oysters with spicy sauce

Scallops and foie gras on a bed of stewed leeks

Fresh oysters with tomato sauce

Oysters on the Half-Shell

Deep-fried oysters with dip

Fresh oysters with tomato sauce (close-up)

Clams au gratin on coarse salt

Scallops with leek, fennel and white wine in parchment paper

Gratinated oyster with Sauce Hollandaise made in a Beefer

Salmon and vegetable quiche

Leek and Ventreche Clafoutis

Leeks Au Gratin

Gratinee a l'oignon, traditional french onion soup

Adding the parmesan

Oysters

Tomato and eggplant gratin

Gratinated oysters with baguette

Pouring the beaten egg yolks onto the preparation

Filet mignon nems

Marinated oysters

Slicing the zucchini and broccoli

Baked leeks with ham

Garnelenspiesse mit Clementinensalat, Prosciutto und Parmesan-Shortbread

Platter of oysters

Pumpernickel with cheddar, oysters and lemons

Grilled cheese on individual small breads

Soft scallop and crab meat mille-feuille

Scallop cappuccino

Scallop souffle

Pike-perch gratin with leeks and tomatoes

Scallops with leeks

Gratinated oysters on a plate with a knife

Oysters with caviar

leek and shrimp nems

Fried gambas coated in parmesan

Oysters

Oysters

Oysters

Mixed mushroom galette

Pan-frying the leeks and adding the cream

Pan-fried scallops with ginger and stewed leeks

Mackerel fillet with Dijon mustard and leeks

Mackerel fillet with Dijon mustard and leeks

Shrimp and leek salad

Cecina roll filled with roast scallops

Oysters with herbs (close-up)

Scallop carpaccio

Pureed scallop tumblers

Marennes oysters with bread

Salmon timbales (topic : salmon)

An oyster with algae strips on a bed of salt

Spinach sprouts and parmesan on toast

Vegetable bake with potatoes, tomatoes, leeks and capers

Vegetable bake with potatoes, tomatoes, leeks and capers

Vegetable bake with potatoes, tomatoes, leeks and capers

Vegetable bake with potatoes, tomatoes, leeks and capers

Vegetable bake with potatoes, tomatoes, leeks and capers

Vegetable bake with potatoes, tomatoes, leeks and capers

Fresh oysters, opened, with coarse salt

Baked fish on lemons, tomatoes and leeks topped with tapenade

Oysters with pomegranate seeds and lemon for Christmas

Leek and curry savoury cakes

Clams mit Broseln und Tomaten

Clams mit Broseln und Tomaten

Gratinated scallops and beer

Gratinated mussels with tomato, ham and onions (Spain)

Carpet shell clams with gratin topping (Antilles)

Scallops Au Gratin in Shell with dill

Scallops served with glasswort served in gilded shells

Slice of bread with parmesan, fig and quince paste

Summer vegetable tartare with peas and parmesan flakes

Parmesan savoury scones

Scallop carpaccio with oysters

Pan-fried pike-perch with leeks and bacon

牡蠣グラタン

Parmesan and dried tomato shortbreads

Rice with leeks and shrimps

Scallop and carrot Makis

Scallop and carrot Makis

Orecchiette with peas and leeks

Oysters and salmon caviar in aspic

Curly endive with oysters on ice

broccoli and parmesan bake (topic : broccolis)

Oysters with algae and caviar

Grilled scallops