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Marennes oysters with bread

Oysters in Mornay sauce

Opened oysters with Swedish crispbread

Oysters with parsley salsa verde

Oysters with herbs (close-up)

Oysters with parsley salsa verde being made

Fried oysters on a sunny table

Fresh, opened oysters (close-up)

Oysters

Oysters

An oyster being decorated with flower petals

Unopened oysters in a crate and opened ones with lemon and parsley

Six different types of oysters

Mussels with rosemary

Bouillabaisse in a pan with garlic bread

Saint Jacques in shell shaped puff pastry

Oysters Rockefeller (gratinated oysters with spinach, USA)

Oysters with algae strips on a bed of salt (close-up)

Graved Lachs und Auster im Bierteig mit Salatgarnitur

Mussels in vegetable broth with lemongrass

Fritto misto with oysters and prawns

Roasted mussels with garlic served with bread

Spaghetti with mussels, white wine and bread (seen from above)

Spaghetti with mussels, white wine and bread (seen from above)

Steamed mussels with a chunk of baguette

Steamed mussels with a chunk of baguette

Steamed mussels with a chunk of baguette

Austern mit Pfeffer und Limetten

A breaded oyster on a bed of salt served on purple napkin and placemat

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Oysters with pomegranate seeds (seen from above)

Oysters with pancetta and pine nuts

Mussel patee

Oysters with algae strips and limes on a bed of salt (seen from above)

Fresh oysters on bed of seaweed

An oyster being decorated with flower petals

Marennes-Oleron-Austern (Nahaufnahme)

Oysters with tabasco and lime

Fines de Claire - Breton oysters with raspberry vinaigrette

An oyster with algae strips on a bed of salt

Rough Venus mussels with avocado and dill

Miesmuscheln mit Reis und Limettenspalten

Fried scallops on tomato salsa

Fried scallops with black caviar

Breaded mussels with a duo of dips

Fried scallops on a mixed leaf salad

Pot au feu with fish and seafood

Testaroli with clams

Marennes-Oleron oysters (close-up)

Opening an oyster

Clams in a herb sauce with white bread and wine

Oysters on a festive platter served with champagne

Oysters with wasabi, nori and lime dressing

Oysters with wasabi, nori and lime dressing (top view)

Seafood soup with mussels, prawns and squid

Bouillabaisse

Bouillabaisse with fish and seafood

Bouillabaisse with fish and seafood

Oysters with salsa verde

Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)

Oysters gratinated with pesto

Scallops in bechamel sauce served in their shells

Stuffed mussels a la setoise in tomato sauce

Scallops a la nantaise

A clam on pistachio sauce (Barcelona, Spain)

Seafood antipasti

Steamed mussels with white bread

Oyster

Po Boy sandwich with oysters (USA)

Oysters with nectarine salsa

Fried scallops with calamari and balsamic vinegar

Chef with a plate of fried scallops (appetiser)

Grilled scallops with bacon on a leek medley (low carb)

Grilled scallops with bacon on a leek medley (low carb)

Mussels with vegetables in a curry sauce

Clam Chowder (Muschelsuppe, USA)

Mussels in vegetable stock

Mussels au gratin

Mussels in white wine with cherry tomatoes and garlic bread

Fried scallops with capers on rice

Mussels with herbs and chillis (India)

Fresh oysters and seaweed in crate

Fresh oysters and seaweed in crate

Fried scallops topped with foam served on a white rectangular plate

Mussels with french fries

Mussels with french fries

Mussels with fries (seen from above)

Luxembourg style mussels

Tagliatelle with mussels

Scallops soup with carrots, sea buckthorn and lemon balm

Mussels in vegetable stock

Octopus with toasted bread and tomatoes (China)

Fresh oysters (full picture)

Freshly caught oysters and mussels in a net

Insalata di mare (Italian seafood salad)

Octopus with grilled bread

Fresh oysters on a wooden surface

Bowl of Steamed Mussels with a Spoon; Grilled Bread Slices

Grilled oysters with chorizo butter

Oysters with spring onions

Scallop tuna carpaccio

Muscles with monkfish

Mussels with garlic and chillis served with bread

Pasta nests with scallops (China)

Scallops in their shells with cheese, Mornay sauce and bacon

Mussel soup with squid and croutons (Italy)

Fresh oysters on a serving platter with champagne

Grilled Grooved Razor Shell

Gegrillte Jakobsmuscheln (Aufsicht)

Mussels in vegetable stock

Oysters and a glass of Chenin Blanc (seen from above)

Mussels and squid with lemon

Steamed Irish mussels

Mussels cooked in white wine

Cooked lobster with butter and oysters on a serving platter with champagne

Seafood soup with peas and chilli rings

Opened oysters

Scallops Au Gratin in Shell with dill

Creamy seafood chowder with smoked haddock, praws, mussels, squid and dill

Oyster

Fresh oysters with lemons and bread

Fresh oysters with lemons and bread

Fried mussels

Mussels and chips

Spaghetti alle vongole (Spaghetti with clams, Italy)

Mussels in broth

Anglesey scallops with seaweed sauce (seen from above)

Seafood platter as appetizers

Octopus and choizo soup with spinach

Catalan fish soup

Mixed seafood

Gedampfte Herzmuscheln in einer Schussel

Gedampfte Herzmuscheln in einer Schussel

Frische Austern mit Eiswurfeln und Austernmesser

An oyster being opened

Opening an oyster

Fresh oysters

Poached oysters

Mussels with garlic and chillis served with bread

limpet mollusk oyster port coast old rock

Chef with a plate of fried scallops (appetiser)

Mussels with tomatoes and basil

Gekochte Miesmuscheln auf Servierplatte (Aufsicht)

Gekochte Miesmuscheln serviert mit Limettenspalten und Rotwein

Mussels on confit onions with sour cream

Scallops with fennel and onion

Bacon-wrapped scallops

Mussels with feta and chorizo

Seared scallops served on a bed of mashed parsnips with sliced truffles

Scallops with a wheat salad

Marinated clams with onions

Mussels with herbs and tomatoes

Cooked mussels on a plate (seen from above)

Mussels with white wine cream sauce

Green lipped mussels in tomato sauce

Seared Scallops with Wilted Greens Salad

Stir Fried Squid with Prawn and Scallop Fritter

Spaghetti alle vongole (Italy)

Clams in herb sauce

Clams with fennel and saffron

Mussels in a tomato sauce with white wine and parsley

Fried scallops on mushy peas drizzled with dressing

Mediterranean mussels with tomatoes and pepper

Mussels buzzara with breadcrumbs and tomatoes

Fried scallops with cauliflower

Scallops on a bed of celery puree with spinach

Eingelegte Muscheln

Kai no Sakamushi (mussels steamed in sake, Japan)

Kai no Sakamushi (mussels steamed in sake, Japan)

Hangtown Fry (omelette with ham and oysters, USA)

Hangtown Fry (omelette with ham and oysters, USA)

Opened oysters with lemon and lime slices

Oysters on ice served with mignonette sauce

Fish soup with clear tomato stock

Cod fillets with a mussel ragout

Steamed New England mussels in stewed tomatoes served with a side of grilled sour dough bread

Fresh raw oysters

Fresh raw oysters

Fresh raw oysters and seaweed

Fresh oyster and lime

Frische Austern mit Zitronenschnitzen auf Papier

Frische Austern

Miesmuschelsuppe im Stieltopf

An arrangement of oysters, seaweed and mussels

Mussels on sweetcorn puree and grilled nectarines wrapped in ham

Fresh oysters

Fresh oysters

Warm octopus with tomatoes and grilled bread

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Fried scallops with Beurre Blanc and purple potatoes

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Oysters and salmon caviar in aspic

Venetian fish broth

Bouillabaisse with garlic

Gratinated oysters with baguette

A person eating mussels

Fresh oysters on ice

Mussels with sausage rice, bread and green onion

Steamed mussels with herbs

Fresh mussels in a white wine and tomato sauce with red onions and cherry tomatoes in a pot