Testaroli with clams
Spaghetti alle vongole (Spaghetti with clams, Italy)
Spaghetti alle vongole (Italy)
Yellow courgette linguine with clams
Mussels in broth
Marinated clams with onions
Clams in herb sauce
Clams with chilli and Vermouth (seen from above)
Clams in a spicy tomato broth with crostini
Clams mit gefullten Teigsackchen
Pot au feu with fish and seafood
Fregola with mussels (ball-shaped Sardinian pasta)
Clams and sea snails with seaweed and lemon zest
Clams in a herb sauce with white bread and wine
Spaghetti alla Vongole with garlic
Rough Venus mussels with avocado and dill
White beans with clams
Steamed clams with herbs
Spaghetti with clams
Pasta alle vongole (Spaghetti with clams, Italy)
Spaghetti vongole (Spaghetti with clams, Italy)
Spaghetti alle vongole (Spaghetti with clams)
Spaghetti alle vongole (spaghetti with clams, Italy)
Hoy Lai Pad Prik Phauw (clams with Thai basil and curry paste, Thailand)
Gedampfte Herzmuscheln (Close up)
Clams with herbs
Spaghetti with mussels, white wine and bread (seen from above)
Pad Ki Mau Talee (spicy seafood with Thai beans)
Mussels in white wine with cherry tomatoes and garlic bread
Spicy spaghetti vongole with preserved lemons in a saucepan
Clams with lap cheong and water chestnut
Spaghetti vongole in a pasta plate
Tagliatelle with mussels
Linguini with Clams
Spaghetti alle vongole
Steamed clams in a white wine broth with garlic and herbs
Spaghetti with clams & tomato slices on plate
Mussels in tomato sauce
Shellfish in vegetable stock
Spaghetti with clams in a bowl against a white background
Muscles with monkfish
Mussels with tagliatelle
Sardines, squid, scampi and muscles
Ribbon pasta with clams
Tagliolini with clams
Linguine with clams
Anglesey scallops with seaweed sauce (seen from above)
Spaghetti with mussels and clams on a white plate
Spaghetti with clams, tomatoes, parsley and thyme
Linguine alle vongole (Linguine with clams, Italy)
Spaghetti alla vongole (Spaghetti with clams, Italy)
Spaghetti vongole with clams, chili, parsley
Spaghetti vongole - spaghetti with clams & tomatoes
Spaghetti alle vongole (Spaghetti with tomatoes & clams)
Spaghettis with seafood
Spaghetti with shellfish on spoon and fork in dish
Pasta con le vongole (Spaghetti with clams and chili)
Pasta al limone e vongole (Pasta clams and lemon)
Pasta con le vongole (Spaghetti with clams & tomatoes)
Spaghetti con le vongole (Spaghetti with clams, Italy)
Tagliatelle orto e mare (Pasta with clams & vegetables)
Pasta alle vongole (Ribbon pasta with clams, Italy)
Gekochte Miesmuscheln auf Servierplatte (Aufsicht)
Cooked mussels on a plate (seen from above)
Pasta with White Wine Clam Sauce and Whole Clams on a Plate
Paccheri with seafood and saffron
Fusilli lunghi bucati with squid, clams, peas, celery and yellow pepper
Spaghetti vongole
Spaghetti vongole (full frame)
Spaghetti alle Vongole
Pointed cabbage stew with mussels in a patterned bowl with a wooden spoon
Grilled clams
Fregola with clams and mussels
Marennes oysters with bread
Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)
Steamed mussels on a black plate
Squid spaghetti with clams
Stir Fried Squid with Prawn and Scallop Fritter
Mussels in garlic and white wine sauce served in a pan with bread
Risotto mit gekochten Miesmuscheln und pochiertem Ei (Aufsicht)
Spaghetti con le vongole (spaghetti with clams)
Fried mussels
Squid ravioli with salmon filling
Scallops with fennel noodles in a green sauce
Chef with a plate of fried scallops (appetiser)
Pan-fried scallops with butternut squash puree
Mussel sauce with monk fish fillet and coriander
Linguine with clams in a cast iron pan on a dark wooden table
Gedampfte Herzmuscheln in einer Schussel
Spaghetti Vongole
Spaghetti vongole with herbs
Pasta con le vongole veraci (Pasta with clam sauce)
Bavette ai frutti di mare (ribbon pasta with seafood)
Spaghetti with clams and lemon sauce
Linguine vongole with tomatoes
Remains of linguine with clams, mussels and pine nuts
Taglietelle with sepia and shrimps
Steamed mussels with lemon
Mussels in vegetable stock
Pasta nests with scallops (China)
Scallops and conger eel with white polenta
Mussels in fennel and vegetable broth with cheesy toast
Fried octopus with Venus clams (close-up)
A ladleful of clam chowder
Mussels with vegetables in a curry sauce
Mussels cooked in white wine
Steamed mussels on a plate
Wholemeal pasta with clams
Graved Lachs und Auster im Bierteig mit Salatgarnitur
Linguine with oriental style clams
Ramen noodles with clams (Japan)
Noodles with mussels, calamari and prawns
魚介類
Mussels with french fries
Mussels with fries (seen from above)
Stuffed mussels a la setoise in tomato sauce
Scallops a la nantaise
Spaghetti vongole in frying pan on cooker
Steamed mussels with rice noodles and lime
Noodle soup with prawns, squid, mussels and courgettes (Asia)
Bread roll filled with clams
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black
Risotto with Venus mussels
Steamed Mussels in a White Bowl; White Background
Razor clams with radish and edible flowers
Fried scallops on leek risotto
Spaghetti with mussels
Spaghetti with octopus Bolognese
The remains of spaghetti and mussels on a plate
A plate with the remains of spaghetti and mussels
Mussels au gratin
Seafood soup with mussels, prawns and squid
Fried scallops topped with foam served on a white rectangular plate
Oysters Rockefeller (gratinated oysters with spinach, USA)
Spaghetti vongole with tomatoes and Parmesan
Mussels baked in paper
Mussel stew with chips on a wooden surface
Couscous with scallops and saffron sauce
Linguine with clams, mussels and pine nuts
Grilled Grooved Razor Shell
Gegrillte Jakobsmuscheln (Aufsicht)
Roasted mussels with garlic served with bread
Steamed mussels with a chunk of baguette
Clams with fennel and saffron
Mussel stew with prawns (Spain)
A mixed seafood platter (seen from above)
Mussels with sausage rice, bread and green onion
Scallops with spinach and mashed sweet potatoes
Mussel soup on a ladle
An oyster being decorated with flower petals
Various types of seafood on a wooden table
Cavatelli pasta with clams and artichokes
Bowl of Steamed Mussels with a Spoon; Grilled Bread Slices
Warm Thai salad with squid, glass noodles and chilies
Saint Jacques in shell shaped puff pastry
Mussels with herbs and chillis (India)
Linguine with clams and tomatoes
Trenette con le vongole (pasta with clams, Italy)
Pizza with salmon, squid, avocado and mango
Steamed Irish mussels
Fried scallops with capers on rice
Fresh squid and octopus dish
Grilled octopus on Sardinian pasta (Italy)
Stew with borage and clams
Octopus alla Luciana with bulgur wheat (Italy)
Linguine with clams, courgettes and pancetta
Clams on a plate and next to it
Hake with clams and vegetables
Risotto alle vongole (Risotto with clams, Italy)
Seared Scallops with Wilted Greens Salad
Luxembourg style mussels