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Stuffed mussels a la setoise in tomato sauce

Mussels in spicy tomato sauce

Mussels in vegetable stock

Green lipped mussels in tomato sauce

Mussels in a tomato sauce with white wine and parsley

Mussels buzzara with breadcrumbs and tomatoes

Fried scallops on tomato salsa

Baked mussels in a roasting tin with tomatoes, garlic and herbs

Mussels in vegetable soup with parsley roots and tomatoes

Mussels in tomato sauce

Mussels with tomatoes and basil

Mussels with herbs and tomatoes

Mediterranean mussels with tomatoes and pepper

Mussels in white wine with cherry tomatoes and garlic bread

Roasted mussels with garlic served with bread

Fresh mussels in a white wine and tomato sauce with red onions and cherry tomatoes in a pot

Mussels in yellow curry sauce (top view)

Mussels in vegetable stock

Mussel stew with chips on a wooden surface

Mussels with tomatoes

Mussels with vegetables in a curry sauce

Mussels in tomato sauce with cilantro

Mussels with french fries

Mussels with fries (seen from above)

Weat rusk salad with fresh tomato and mussels

Mussels with Puttanesca sauce

Mussels in a pumpkin and apple broth with ginger gemolate

Mussels in a fennel broth

Mussel stew with chips on a checked tablecloth

Stuffed calamari in tomato sauce

Mussels in tomato sauce with thyme

Steaming mussels with garlic and parsley

Mussels with garlic and chillis served with bread

Mussels with french fries

Calamari ripieni (Stuffed squid with shellfish sauce)

Stuffed squid with tomato and shellfish sauce

Clams mit Broseln und Tomaten

Clams mit Broseln und Tomaten

Mussels with spaghetti and tomato sauce

Thaicurry mit Muscheln und Tomaten

Mussels in vegetable broth with lemongrass

Fried squid tubes with salsa

Steamed mussels with a chunk of baguette

Stuffed squid (Portugal)

Mussels with garlic and chillis served with bread

Bouillabaisse in a pan with garlic bread

Squid in tomato sauce with olives, garlic and capers

Mussels in vegetable stock

Steamed New England mussels in stewed tomatoes served with a side of grilled sour dough bread

Mussels with rosemary

Mussels au gratin

Clams in a spicy tomato broth with crostini

Steaming mussels with spices and chilli rings

Mussels cooked in white wine

Mussels in a white wine broth with garlic and herbs

Mussels in fennel and vegetable broth with cheesy toast

Mussels and chips

Breaded mussels with a duo of dips

Mussels with white wine cream sauce

Miesmuschelsuppe mit Blutampfer

Clam chowder from Manhattan (USA)

Fried mussels

Luxembourg style mussels

Bloody Mary pipis

Belgian style mussels

Stuffed squid with rosemary and tomatoes

Mussels with herbs and chillis (India)

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black

Baked Mussels with tomatoes and herbs

Mussels baked in paper

Spaghetti with mussels and tomato sauce

Mussels in tomato sauce with white bread

Spaghetti with mussels, white wine and bread (seen from above)

Spaghetti with mussels, white wine and bread (seen from above)

Steamed mussels with a chunk of baguette

Steamed mussels with a chunk of baguette

Fresh mussels in sauce

Steamed mussels with curry

Steamed mussels in garlic sauce

Deep fried oysters with a spicy tomato sauce

Jakobsmuscheln mit Spinat und Tomaten

Spaghetti mit Muscheln, Zucchini und Tomaten

Gefullte Tintenfischtuben und uberbackene Meeresfruchte in Servierschalen

Steamed mussels with herbs

Belgian style mussels

Scallops on tomato and white wine sauce

Girandole with mussels, chickpeas and peppers

Green lipped mussels in pernot with fries

Mussels with chilli, parsley and white wine

Spicy green-shell mussels with peanut sauce

Mussels in a wine broth with chillis and garlic

Steamed Irish mussels

Mussels in a white wine and vegetables broth

Oysters in Mornay sauce

Stuffed mussels in tomato sauce

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

Calamari with spinach and ricotta filling

Calamari with spinach and ricotta filling and tomato sauce

Spicy vegetable stew with calamari and tomato

Spicy vegetable stew with calamari and tomato being made

Tagliatelle with mussels

Mussels with fennel and white wine

Gazpacho with barnacles

Mussels in tomato sauce with thyme

Mussels in vegetable stock

Mussels in vegetables broth

Fried scallops on mushy peas drizzled with dressing

Mussels in vegetable stock

Mussels with sauteed vegetables for a football evening

Mussels in broth

Oysters with parsley salsa verde

Steamed Mussels in a White Bowl; White Background

Cooked mussels on a plate (seen from above)

Spinach salad with dried tomatoes and scallops

Anglesey scallops with seaweed sauce (seen from above)

Clams with fennel and saffron

Pan-fried scallops with butternut squash puree

Seafood and vegetable salad

A pan of mussels with prawns, corn and vegetables served with a stack of chunky chips

Mussels in white wine and vegetable broth with mayonnaise and garlic bread

Rough Venus mussels with avocado and dill

Mussels in a curry broth

Gegrillte Grunschalmuscheln mit Tomaten und Safran

Po Boy sandwich with oysters (USA)

Oysters with chilli, ginger and coriander (Asia)

Fried mussels with chillis

Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs

Linguine pasta with spicy chili and sun dried tomato sauce

Preparing a Spicy Shrimp and Tomato Dish in a Skillet on the Stove

Clams with chilli and Vermouth (seen from above)

A person eating mussels

Steamed mussels with lemon

Octopus with toasted bread and tomatoes (China)

Octopus alla Luciana with bulgur wheat (Italy)

Steamed mussels in white wine

Spaghetti with mussels, chilli, parsley and white wine

Mussel and bean stew with tomatoes and zucchini

Steamed mussels on a black plate

Mussels with truffled bean puree and cherry tomatoes

Linguine with mussels, tomatoes, parsley, chillis and grilled bread

Mussels in a clear tomato broth with Thai basil

Cioppino; Italian-American Fish Stew;Close Up

A close up of steamed mussels

Mussels in a pepper and onion broth

Uberbackene Muschelnudeln mit Brokkoli und Tomatensauce

Scallops on a bed of gazpacho salad

Fried scallops on leek risotto

Scallops on frisee lettuce

Cozze e calamari ripieni (mussels and stuffed squid)

Mussels in garlic and white wine sauce served in a pan with bread

Mussels in a tomato and wine sauce with grilled bread

Spanish seafood paella

Mussels with sausage rice, bread and green onion

Octopus, jalapenos, garlic and tomato sauce

Polenta with braised mussels

Polpi e Fagioli (octopus with white beans, tomatoes and onions, Italy)

Mussels in cider with coarse mustard

Mussels in white wine sauce in a saucepan

Grilled mussels in broth

Hangtown Fry (omelette with ham and oysters, USA)

Hangtown Fry (omelette with ham and oysters, USA)

Mussels au gratin

Grilled octopus with red onions, capers and tomatoes

Fish en papillote with oyster mushrooms, broccoli and scallops

Paella with prawns and mussels

Bouillabaisse with garlic

Thai Green curry with mussels

Steamed Irish mussels with lemon

Mussels with feta and chorizo

Mussels in white wine with fennel

Mussels with asparagus, mushrooms and saffron

Scallops a la nantaise

Goan Mussels

Thai Green Curry Mussels

Mussels au gratin with beetroot

Belgian style mussels being made

Spaghetti mit Tomaten und Venusmuscheln

Mussels in sauce with bread

Small squid tubes in tomato sauce

Clams with lap cheong and water chestnut

Pan Fried Cod with Mussels

Scallops on mushy peas

Grilled mussels with herbs and lemon

Thai Green Curry Mussels in a Bowl

Scallops wrapped in courgette with aioli

Clams in herb sauce

Stuffed squid

Mussels in a creamy broth

A bowl of cooked mussels

Mussels on an oval plate with lemon and fresh thyme

Scallop carpaccio with cucumber and orange

Scallops with fennel noodles in a green sauce

Gekochte Miesmuscheln auf Servierplatte (Aufsicht)

Scallops with couscous and teriyaki sauce

Asian mussels with chilli, lime and cilantro

Pan-fried scallops and crayfish with spinach and tomatoes

Oysters with parsley salsa verde being made

A copper saucepan of mussels with prawns, corn and vegetables served with a stack of chunky chips