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Bouillabaisse with garlic

Bouillabaisse

Bouillabaisse with fish and seafood

Bouillabaisse with fish and seafood

Calamarata pasta with mussels and clams

Bouillabaisse - fish soup with seafood & vegetables

Bouillabaisse (fish and seafood soup, France)

Scallops carpaccio with blood oranges

Oysters on ice served with mignonette sauce

Oysters with spring onions

Grilled scallops on the shell with green garlic dressing

Clams mit Broseln und Tomaten

Clams mit Broseln und Tomaten

Bouillabaisse with toast and rouille

Mussels in a white wine broth with lemon, parsley and toasted bread

Fresh raw sea mussels with garlic ready to be cooked

Cooked oysters with beetroot, with chilli nuts and spring onions

Mussel bouillabaisse with crostini and rouille sauce

Bouillabaisse, rouille, toast and rose wine

Fondue with scallops and vegetables on wooden skewers

Mussels in white wine sauce

Scallops Au Gratin in Shell with dill

An oyster with coconut

Scallop carpaccio on broccoli cream

Fish soup with clear tomato stock

Octopus with fregola, tomatoes, garlic and thyme

Octopus fried in herb butter with rosemary and garlic

Bouillabaisse in a pan with garlic bread

Spanish seafood paella

Seafood and vegetable salad

Marseilles style bouillabaisse with aioli

Bouillabaisse (France)

Poached oysters

Bouillabaisse with prawns, shellfish and saffron

Bouillabaisse with lobster

Steaming mussels with garlic and parsley

Jakobsmuscheln mit Spinat und Tomaten

An open oyster with chives and onions

An open oyster with chives and onions on ice

Opened oysters with chives and onions on ice

Food art: oysters with black caviar, red onions and beansprouts on a page of watercolour

Steamed oysters with soy sauce and spring onions

Cream of pea and clam soup

Cooked prawns with garlic, lemon juice and chilli in olive oil

Steamed mussels with garlic and white wine cream sauce

Fried scallops with spinach sauce and curry mayonnaise

Bouillabaisse with rouille

Octopus in Olive With Garlic

Pan Fried Cod with Mussels

Fish en papillote with oyster mushrooms, broccoli and scallops

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Spring grilled oysters

Aal und Muscheln mit Kartoffelpuree

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black

Spicy green-shell mussels with peanut sauce

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Scallops and creamed pumpkin soup

Bouillabaisse

Shio ramen with seafood

Mussels au gratin with beetroot

Bouillabaisse

Scallop carpaccio with cucumber and orange

Garnelen mit Chili und Knoblauch und Clams mit Tomaten, Zwiebeln und Oliven

Prawns with chilli and garlic, clams with tomatoes, onion rings and olives

Festive seafood platter with lobster and oysters

Scallops with beetroot tapioca and bottarga fish roe

Bouillabaisse (Fish stew, France)

Bouillabaisse with toasted white bread and rouille

Sauteed scallops on spinach (top view)

Sauteed scallops on spinach (close up)

Bouillabaisse with fish and seafood

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Bouillabaisse with fennel

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Roasted mussels with garlic served with bread

Mussels with garlic and chillis served with bread

Mussels with garlic and chillis served with bread

Mussels in a white wine broth with garlic and herbs

Mussels in a wine broth with chillis and garlic

Weat rusk salad with fresh tomato and mussels

Thaicurry mit Muscheln und Tomaten

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Spaghetti mit Garnelen, Fruhlingszwiebeln, Knoblauch und Chili

Garlic prawns with herbs and bread

Mussels with sausage rice, bread and green onion

Miesmuschelsuppe mit Blutampfer

Clam chowder from Manhattan (USA)

Bouillabaisse in a Bowl

Bouillabaisse

Bouillabaisse

Bouillabaisse

Cowboy bruschetta with white bean and olive tapenade

Buffalo mozzarella with cherry tomato confit

Basil soup with garlic

Vegetable broth from carrots

Cold cucumber soup with garlic

Tintenfischsalat mit Tomaten, Zwiebeln und Dressing

Quick garlic and chilli prawn zoodles

Beetroot rose essence with scallop and Szechuan pepper

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Jakobsmuscheln mit Chili, Koriandergrun, Knoblauch und Limetten

Jakobsmuscheln mit Chili, Knoblauch, Ingwer, Brunnenkresse und Sojasauce (Asien)

Cioppino; Italian-American Fish Stew;Close Up

Oysters au gratin

Oysters au gratin

Clams with carrot jelly

seafood salad with lime

Broccoli soup with scallops

Rustic bouillabaisse

Octopus sous vide with ginger, garlic and bay leaves

Welsh mussel and parsley soup

Bouillabaisse with Norway lobster

Fried scallops with orange and fennel salad

Fried scallop with cauliflower and romanesco cauliflower

Fried scallop with cauliflower and romanesco

Spring vegetable and coconut broth with litchis and scallops

Roher Hummer und Venusmuscheln mit Zitrone, Petersilie, Chili, Schalotten und Knoblauch

Meeresfruchteeintopf mit Wurst, Kartoffeln und Mais

Fermented rice cream with a mussel sauce and mashed carrots

Steamed clams in a white wine broth with garlic and herbs

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Mussels in white wine and vegetable broth with mayonnaise and garlic bread

Bouillabaisse with prawns and mussels

Clams baked with garlic butter

Bouillabaisse (fish soup, France)

Gefullte Miesmuscheln mit Maissalsa

A Bowl of Bouillabaisse; Fresh Dill

Scallops served with glasswort served in gilded shells

Fines de Claire - Breton oysters with raspberry vinaigrette

Scallops with parsley foam

Scallops with radishes and passion fruit (seen from above)

Mussel cocktail avocado bowl

fish tom yum goong noodle

fish tom yum goong noodle

fish tom yum goong noodle

Grilled octopus with vegetables

Onion Squids

Bouillabaisse

Mussels in a clear tomato broth with Thai basil

Scallop and cumin tataki with lemon and chicory

Broccolini, celery, mussels and figs

Bouillabaisse

Mussel patee

Mussels and Coconut Soup

Bouillabaisse

Oysters with cucumber granita and mint

Gebratene Jakobsmuscheln auf Gurken und Radieschen

Spaghetti mit Muscheln, Zucchini und Tomaten

Fancy Bouillabaisse: French Fish Soup in Tureen and in Bowls with white Bread Slices coated with Garlic Mayonnaise on Tray

Vegan plant-based bouillabaisse with rouille

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Bouillabaisse (Fish soup, France)

Truffle and cheese croquettes with aioli

Bouillabaisse

Bouillabaisse

Seafood gumbo

Duck cassoulet with garlic

Bouillabaisse with potatoes and tomatoes

Gratinated onion soup with cognac

Baked mussels in a roasting tin with tomatoes, garlic and herbs

Tomaten-Fenchel-Schaumsuppe mit Schnittlauchrollchen und gebratene Jakobsmuscheln mit Fenchelconfit

Spanish seafood paella

Safranreis mit Meeresfruchten

Paella with prawns and mussels

Gebratene Chilli-Knoblauch-Garnelen

Asian shrimp with garlic and bean sprouts

Ingredients for spaghetti with shrimp, arugula and garlic butter

Spaghetti with shrimp, arugula and garlic butter

Spaghetti with shrimp, arugula and garlic butter

Trout crudo with Asian flavours and red onion pickle

Bourride with cod and mussels (Provencal fish stew)

Baked cod with cherry tomatoes

Bouillabaisse (fish stew) with Rouille tomatoes

Mussels in white wine with cherry tomatoes and garlic bread

Shrimp cocktail with avocado

A pan of mussels with prawns, corn and vegetables served with a stack of chunky chips

A copper saucepan of mussels with prawns, corn and vegetables served with a stack of chunky chips

Pan-fried cloves of garlic with baguette bread

Vegetable pancakes with tomato sauce and spinach

Garlic and cheese spread

Pumpkin soup with mussels

Pumpkin soup with mussels

Green asparagus soup with scallops and white asparagus

Dill dashi with scallops and fennel

Stuffed mussels a la setoise in tomato sauce

Fresh raw sea mussels with garlic ready to be cooked

Bouillabaisse seafood stew

Clam and rice bake with courgette

Linguine with clams and tomatoes