Scallops with parsley foam
Scallops served with glasswort served in gilded shells
Oysters with salsa verde
Scallops Au Gratin in Shell with dill
Clams mit Broseln und Tomaten
Scallop with vegetable salsa served in a shell
Clams baked with garlic butter
Scallops and creamed pumpkin soup
Mussels with Puttanesca sauce
Scallops with couscous and teriyaki sauce
Cheese taler with scallops
Mussels au gratin
Mussels au gratin with beetroot
Clams mit Wurststuckchen
Scallop carpaccio with white truffle
Bloody Mary pipis
Fried scallops with orange and fennel salad
Clams in Weissweinsauce mit Zitrone
Clams in a white wine sauce
Chips of scallop and scallops on a stone
Spring vegetable and coconut broth with litchis and scallops
Spaghetti with clams
Paccheri with seafood and saffron
Pasta Vongole
Japanese clams and pork with miso and mushrooms
Scallops with truffle foam
Fish and seafood on saffron rice
Jakobsmuscheln mit Zitronenmayonnaise
Fish en papillote with oyster mushrooms, broccoli and scallops
Scallops with radishes and passion fruit (seen from above)
Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing
Poached mussels served Ramen style
Mussels in white wine curry stock
Oysters with chilli, ginger and coriander (Asia)
Mussels in sauce with bread
Thai Green Curry Mussels
Thai Green Curry Mussels in a Bowl
White halibut and Gillardeau oysters with algae gremolata
Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce
Clams with lap cheong and water chestnut
Spring grilled oysters
Mussels with risotto and gnocchi
Tarte fine with scallops and mushrooms
Baked ostiones with cheese
Baked mussels in a bed of salt
Spaghetti alle Vongole
Spaghetti vongole
Linguine with oriental style clams
Frische Venusmuscheln auf Eis
Ramen noodles with clams (Japan)
Seafood curry with mussels, prawns and tuna
Wholemeal pasta with clams
Mussels in a bowl
Fried scallop with cauliflower and romanesco cauliflower
Fried scallop with cauliflower and romanesco
Spaghetti with clams in a pan
Spaghetti alle Vongole - Spaghetti with clams
Seared scallops
Pan Fried Scallops
Searded scallops with lemon
Scallops with roasted Chicory
Fettuccine with scallops
Fines de Claire - Breton oysters with raspberry vinaigrette
Fried scallops with oranges (Christmas)
Scallops with mango and avocado
pan-seared scallops with wasabi
Clam Chowder (Muschelsuppe, USA)
Welsh mussel and parsley soup
Fresh mussels with garnish
Bouillabaisse with fish and seafood
Sauteed scallops on spinach (top view)
Sauteed scallops on spinach (close up)
Panierte Jakobsmuscheln mit Dip
Gebratene Jakobsmuscheln mit Paprikasauce
Muscheln in Weissweinsauce
Mussels in white wine and vegetable broth with mayonnaise and garlic bread
Mussels in a creamy broth
A bowl of cooked mussels
A pot of cooked mussels mit wine sauce
Mussels served with baguette and sauce
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
Mussel patee
Scallops with thyme being fried in a pan
Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots
Grilled scallops in a vinegar sauce with white bread
Festive seafood platter with lobster and oysters
Goan Mussels
Asian mussels with chilli, lime and cilantro
Smoked pipis with chilli and garlic shoots
Steamed welsh mussels with chilli, lime and coriander
Golden trout with razor clams, red quinoa and sough bread sauce
Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce
Oysters au gratin
Cream of pea and clam soup
Aal und Muscheln mit Kartoffelpuree
Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce
Woman eating mussels in restaurant
Mussels in the stock served with toasted bread
Seafood risotto
Seafood with squid-ink pasta
Hake with clams
Miesmuschelsuppe mit Blutampfer
Clam chowder from Manhattan (USA)
Razor clams with algae and citrus mayonnaise
Mussels in vegetable stock
Scallops on tomato and white wine sauce
Steamed oysters and scallops with soy sauce
A pint of muscles in their shells, in a white bowl with crusty French bread and a glss of beer
Spanish seafood paella
Spaghetti frutti di mare
Spanish mussel pan
Cockles with lemongrass and lime in broth
Grilled razor clams
Marinated mussels
Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black
Oysters with cucumber granita and mint
Jakobsmuscheln mit Spinat und Tomaten
Gebratene Jakobsmuscheln
Kurzgebratene Jakobsmuscheln mit Sesam
Meeresfruchte aus der Folie mit Maiskolben und Grillbrot
Meeresfruchteeintopf mit Wurst, Kartoffeln und Mais
Safranreis mit Meeresfruchten
Gebratene Jakobsmuscheln auf Gurken und Radieschen
Gebratene Jakobsmuscheln mit Salat und Orangen
Frische Muscheln auf Eis
Frische Miesmuscheln auf Eis
Thaicurry mit Muscheln und Tomaten
Spaghetti mit Muscheln, Zucchini und Tomaten
Spaghetti with mussels
Paella with prawns and mussels
Black food: sepia pasta with mussels (seen from above)
Steamed mussels
Scallop and Vermicelli san choy bow (China)
Mussels on a grill
Clams with Sopressa and Bottarga (Italy)
White wine being poured over a mussel dish
Mussels with irish cider
Baked Scallop with Naan
Black mussel with fennel, lemon and red chilli
Pan Fried Cod with Mussels
Pot of mussels with white wine and bread
Mussels with Spaghetti
Baked Mussels with tomatoes and herbs
Mussels in a white wine broth
Mussels with samphire and lotus roots
Indian spiced clams
Indian spiced mussels
Steamed mussels with beer
Traditional moules mariniere
Calamaretti made in a Beefer with scallops
Mussels in wine sauce
Grilled scallop with miso sauce
Greenlip abalone with green coconut curry
Girandole with mussels, chickpeas and peppers
Gratinated oyster with Sauce Hollandaise made in a Beefer
Scallops with prawn toast made in a Beefer
Scallops with seafood
Mussel karaage with bean sprouts (Japan)
Mussel Tempura
Fried scallops on Jaipur-style cabbage salad and unleavened bread
Scallop and cumin tataki with lemon and chicory
Mussels and crispy potato salad
Scallops with radishes, rhubarb and strawberries
Mussels in a curry broth
Bouillabaisse
Oysters on ice served with mignonette sauce
Mussel canapes
Mussels filled with rice
Calamarata pasta with mussels and clams
Crostini with scrambled egg and clams
Clam and rice bake with courgette
Linguine with clams and tomatoes
Trofie with clams, basil and roasted pine nuts
Spaghetti Vongole with Bottarga
Tarragon linguine with clams and garlic chives
Linguine with almonds and clams
A pan of mussels
Rooibos-smoked oysters
Preparing scallops
Pipi chini - stuffed peppers from Calabria
Bouillabaisse with garlic
Fried scallops with spinach sauce and curry mayonnaise
Grilled scallops on the shell with green garlic dressing
Creme brulee with scallops