写真素材の検索結果

White halibut and Gillardeau oysters with algae gremolata

Festive seafood platter with lobster and oysters

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Pork chin in truffle dashi with scallops and chicory

Thaicurry mit Muscheln und Tomaten

Oysters au gratin

Oysters au gratin

Mussels with samphire and lotus roots

Food art: oysters with black caviar, red onions and beansprouts on a page of watercolour

Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb

Scallops with beetroot tapioca and bottarga fish roe

Spanish seafood paella

Paella with chicken, mussels and prawns

Frische Muscheln auf Eis

Gebratene Jakobsmuscheln auf Gurken und Radieschen

Clams mit Broseln und Tomaten

Girandole with mussels, chickpeas and peppers

Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing

Fish en papillote with oyster mushrooms, broccoli and scallops

Oysters with tabasco and lime

Oyster with fermented cos lettuce and pepper

Oysters with spring onions

Safranreis mit Meeresfruchten

Clam Chowder (Muschelsuppe, USA)

Seafood curry with mussels, prawns and tuna

Mediterranean seabass and a razor clam on truffle espuma

Golden trout with razor clams, red quinoa and sough bread sauce

Oysters on ice served with mignonette sauce

Spaghetti alle Vongole

Mussels au gratin

Cockles with lemongrass and lime in broth

Clams baked with garlic butter

Grilled razor clams

Marinated mussels

Opened oysters with chives and onions on ice

Gebratene Jakobsmuscheln mit Salat und Orangen

Oysters with salsa verde

Two oysters

Oysters with chilli, ginger and coriander (Asia)

Pan Fried Cod with Mussels

John Dory with fennel pollen and rhubarb

Fried fish with colourful vegetables and apricot wedges

Scallops served with glasswort served in gilded shells

Squid with variations of cauliflower

Gillardeau oysters with caviar on ice

Opened oysters with lemon and lime slices

Hands holding a plate of fresh oysters

Steamed oysters with soy sauce and spring onions

Bloody Mary pipis

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Gebratene Jakobsmuscheln mit Paprikasauce

Clams in Weissweinsauce mit Zitrone

Cheese taler with scallops

An open oyster with chives and onions

An open oyster with chives and onions on ice

Rooibos-smoked oysters

Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce

Steamed oysters and scallops with soy sauce

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black

Thai Red Curry Courgetti Noodles

Mussels with Puttanesca sauce

Poached mussels served Ramen style

Cod and chorizo pepper pot

Salmon with fennel salad and a passion fruit and honey sauce

Spiced bass with a fennel salad

Jakobsmuscheln mit Zitronenmayonnaise

Razor clams with algae and citrus mayonnaise

Oysters with cucumber granita and mint

Spaghetti with clams

Scallops with parsley foam

Scallops with parsley foam

Cucumber with squid, goji berries and tea broth

Sepia tagliatelle with sole and green asparagus

Scallops on tomato and white wine sauce

Mussels au gratin with beetroot

Pipi chini - stuffed peppers from Calabria

Scallops with mango and avocado

Mussels in a white wine broth with lemon, parsley and toasted bread

Jakobsmuscheln mit Spinat und Tomaten

Sauteed scallops on spinach (top view)

Sauteed scallops on spinach (close up)

Rice bowl with grilled mussels and green asparagus

Calamarata pasta with mussels and clams

Mixed pasta with mussels and potatoes

Cream of pea and clam soup

Oven sweet potato with black beans and poached eggs

Barley soup with vegetable

Nantaise duck, maple syrup, orange blossom jua and sweet potatoes

Tintenfischplatte mit Salat und Zitrone

Spaghetti with green asparagus

Lasagne with chicory, olives and anchovies on a plate

Pumpkin soup with mussels

Green asparagus soup with scallops and white asparagus

Fermented rice cream with a mussel sauce and mashed carrots

Mussels and crispy potato salad

Frische Austern

Oyster

Oyster

Oyster

Octopus sous vide with ginger, garlic and bay leaves

Barbecued oysters with tomatoes

Octopus salad with algae and cucumber

Scallops carpaccio with blood oranges

An oyster with coconut

Scallops with radishes, rhubarb and strawberries

Black cod in garlic lassi with asparagus and wild salmon

Aal und Muscheln mit Kartoffelpuree

Spanish seafood paella

Spanish mussel pan

Mussel karaage with bean sprouts (Japan)

Mussel Tempura

Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce

Hake with clams

Scallop and Vermicelli san choy bow (China)

Swabian oyster in a carrot pillow with fennel pesto

A pint of muscles in their shells, in a white bowl with crusty French bread and a glss of beer

Baked cod with cherry tomatoes

Baked ray with water cress, nut butter crumbles and potato and sardine risoni

Green chlorella tagliatelle with tomato sauce

Squid and squid terrine

Fried octopus with a papaya salad

Quick miso cod with edamame salad

Spring grilled oysters

Scallops with roasted Chicory

Welsh mussel and parsley soup

Baked ostiones with cheese

Moules in vegetable wine sauce

Fried scallops on mashed butternut squash with cress

Filipino seafood stew

Meeresfruchteeintopf mit Wurst, Kartoffeln und Mais

Clams mit Broseln und Tomaten

Spaghetti mit Muscheln, Zucchini und Tomaten

Fried mussels in mushroom sauce with asparagus tips

Mussels in white wine and vegetable broth with mayonnaise and garlic bread

Scallops with radishes and passion fruit (seen from above)

Greenlip abalone with green coconut curry

Sweet potato scallpos with spiced sour cream

Fried mussels with cherry tomatoes and herb and almond crumbles

Clam and rice bake with courgette

Linguine with clams and tomatoes

Scallops wrapped in bacon made in a Beefer on lentil salad

Scallops and creamed pumpkin soup

Fried scallops with orange and fennel salad

Fried scallop with cauliflower and romanesco cauliflower

Fried scallop with cauliflower and romanesco

Black mussel with fennel, lemon and red chilli

Scallop and lime tataki with root parsley and mint oil

Linguine with almonds and clams

Spring vegetable and coconut broth with litchis and scallops

Scallop and cumin tataki with lemon and chicory

Pork belly with roast apple, parsnip puree and kale

Linguine with crab meat and tomatoes

Fried green asparagus with aceto-balsamico cream

Lettuce packages with minced meat and cotechino sausage

Sweet and sour oven-baked vegetables on a plate

Fresh oysters

Fresh and fried scallops

Shio ramen with seafood

Tomato risotto with squid, goat cheese and almonds

A platter of oysters on crushed ice

Mackerel with potatoes and gremolata

Sushi with oysters

Sushi with oysters

Mussel patee

Oysters with vinaigrette and caviar

Fresh oysters

Fresh oysters with lemons and bread

Fresh oysters with lemons and bread

Scallop carpaccio with cucumber and orange

Fondue with scallops and vegetables on wooden skewers

Fines de Claire - Breton oysters with raspberry vinaigrette

Fried calamari

Pasta alle vongole (Nudeln mit Venusmuscheln, Italien)

Gratinated oysters on a plate with a knife

Tarte fine with scallops and mushrooms

Cuttlefish

Octopus in Olive With Garlic

Calamari with spinach and ricotta filling

Calamari with spinach and ricotta filling and tomato sauce

Calamari with spinach and ricotta filling, tomato sauce and basil

Grilled octopus with vegetables

Halibut on a pickled pumpkin with coconut and chilli foam

Pasta with a spicy calamari and broccoli sauce

Seared tuna with chanterelles

Vongole

Mussels in white wine sauce

Graved Lachs und Auster im Bierteig mit Salatgarnitur

Broccolini, celery, mussels and figs

Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)

Paella with prawns and mussels

Clams with lap cheong and water chestnut

Calamaretti made in a Beefer with scallops

Pollack in a pumpernickel crust on mussels

Fish and seafood on saffron rice

Paella with shrimps and mussels

Fresh raw sea mussels with garlic ready to be cooked

Stuffed onions with minced meat and mozzarella

Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing

Bowl of Mussels with Samphire

Thai Red Chicken Curry