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Spring grilled oysters

Gegrillte Austern mit Bechamelsauce, geriebenem Kase, Knoblauch und Petersilie

Grilled oysterstopped with bechamel sauces grated cheese, sliced garlic and parsley

Grilled octopus with vegetables

Grilled scallops on the shell with green garlic dressing

Grilled octopus with spring onions and limes

Oysters au gratin

Oysters au gratin

Rice bowl with grilled mussels and green asparagus

Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing

Clams mit Broseln und Tomaten

Clams mit Broseln und Tomaten

Jakobsmuscheln mit Spinat und Tomaten

Sauteed scallops on spinach (top view)

Sauteed scallops on spinach (close up)

Pizza verde with spinach and Gorgonzola made in a Beefer

Charred octopus with beetroot tzatziki

Barbecued oysters with tomatoes

Meeresfruchte aus der Folie mit Maiskolben und Grillbrot

Mussels on a grill

Barbecued calamari with olive tapenade and heirloom tomatoes

Fish soup with clear tomato stock

Gegrillte Provolone-Rollchen

Stuffed mushrooms with spinach and Pecorino made in a Beefer

Mussels au gratin with beetroot

Scallops wrapped in bacon made in a Beefer on lentil salad

Fried scallops with spinach sauce and curry mayonnaise

Grilled squid with vegetables, herbs and noodles

Fish en papillote with oyster mushrooms, broccoli and scallops

Cuttlefish

Calamari with spinach and ricotta filling

Calamari with spinach and ricotta filling and tomato sauce

Uberbackene Muschelnudeln mit Brokkoli und Tomatensauce

Gegrillte Grunschalmuscheln mit Tomaten und Safran

Colorful salmon pantry

Warm clam panzanella

Warm clam panzanella

Grilled vegetables onion, tomato and zucchini

Spinach risotto with grilled scallops

BBQ Oysters

Grilled king prawn skewers with a sweet and spicy tomato dip

Grilled entrecote with a chicory gratin

Thick slice of fish au gratin

Spring vegetable and coconut broth with litchis and scallops

Calamarata pasta with mussels and clams

Calamaretti made in a Beefer with scallops

Grilled potatoes with cheddar

Summer herb salad with corn

Clams baked with garlic butter

Scallops served with glasswort served in gilded shells

Scallops with parsley foam

Cheese soufflU with spinach (no carb)

Polenta gratin with spinach and mushrooms in a jar

Skewers of chicken liver

Zivan roast with onion salad

Pork skewers with red pepper

Baked trouts with celery and spinach

Pepper-crusted roast beef with smoky barbecue relish

Festive seafood platter with lobster and oysters

Grilled flathead with egyptian-style broad beans

Barbecued cuttlefish, fennel and Soppressata salad

Grilled oysters with chorizo butter

Spinach polenta made in a Beefer with curry sauce

Veal liver made in a Beefer with an apple and onion relish

Venison sausage with celeriac puree, watercress and pickled walnuts

Woodfire-grilled salmon with Swiss chard and tahini salad, tomato and cucumber

Roast chicken and ramen with spinach (Japan)

Salmon and spinach lasagne

Spinach and trout souffle

Grilled octopus with limes

Linguine with mussels, tomatoes, parsley, chillis and grilled bread

Grilled scallop tacos with spiralized cabbage slaw

Grilled octopus in piment d'espelette oil

Veal collar steak made in a Beefer with courgette and toast quiche

Garnelen mit Knoblauch in einer Pfanne auf Grillrost

Bowl of clams in broth with roasted cherry tomatoes, cucumbers, red pepper, pea shoots and toast

Cream of pea and clam soup

Smoked red mullet

Spring rolls with crispy oysters and vegetables

Miesmuscheln in leichter Sahnesauce mit Krautern

Ondaribia-style hake

Grilled scallops in a vinegar sauce with white bread

Grilled scallop with miso sauce

Grilled mussel skewers

Ossobucco de luxe made in a Beefer with melon and scallops

Gratinated oyster with Sauce Hollandaise made in a Beefer

Tintenfischsalat mit Tomaten, Zwiebeln und Dressing

Calamari with spinach and ricotta filling, tomato sauce and basil

Grilled Octopus with Lime and Chilli

Grilled baby octopus skewers with Thai chili and tamarind sauce

Scallops and creamed pumpkin soup

Fried scallops with orange and fennel salad

Fried scallop with cauliflower and romanesco cauliflower

Fried scallop with cauliflower and romanesco

Dill-baked squid with radish spinach

Grilled squid with vegetables

Chicken with spring vegetables

Spinach salad with dried tomatoes and scallops

Snmall spinach quiche

Cheese and spinach quiche made from filo dough

Baked pancake rolls with spinach, ham and alpine cheese

Mushroom quiche with spinach, unbaked

Making mushroom quiche with spinach

Mushroom quiche with spinach

Grilled oysters with bacon and gherkins

Conchiglie di San Giacomo alla griglia (grilled scallops, Italy)

Gegrillte Paprika auf Backpapier

Grilled tomato, mozzarella and Parma ham pizza

Gratinated butter pumpkin with cheese and spinach

Scallops Au Gratin in Shell with dill

A grilled pizza Amore Mio

Bouillabaisse with garlic

Monk fish medallions made in a Beefer with Chinese cabbage kimchi

Marinated Lupini Bean Tempeh open-faced sandwich with sliced apple, spinach and grilled onions

Grilled tramezzini with chicken celery salad

Charred green beans with garlic and pomegranate seeds

Gegrillte Zwiebelscheiben

Grilled onions with barbecue sauce

Grilled pork neck steaks and onions in barbecue sauce

Toast with caramelised figs, fried shallots and baby chard

Grilled minced meat skewers with red onions

Potato salad with grilled spring onions

Oriental Chinese cabbage salad with plums and cashew nuts

Tarragon and Garlic Grilled Quail

Lamb burger made in a Beefer with port wine onions and Cheddar cheese

Duroc pork collar made in a Beefer with candied onions

Grilled salsiccia snails with red onions and peach

Yakiniku - Japanese grilled meat with a dip

Grilled calamari with pak choi

Asparagus with grilled chicken stawberry skewers

Honey mustard chicken with grilled carrots

Pollack fillet with a spinach and mozzarella topping

Adzuki bean spaghetti with clams and celery (low carb)

Oysters with cucumber granita and mint

Roasted minced meat with bbq sauce

Barbecue lamb with spring veg sautU

Grilled bread with various spicy toppings

Barbecued scallops with parsley

Chicken bake with spinach, dried tomatoes, feta and olives

Grilled fish fillet on fennel slices

Grilled octopus with sauce and vegetables

Grilled Octopus Chorizo Salad

Cheese and spinach filled roasted spagetti squash

Mushroom cheesecake with spinach and zucchini

Standing cannelloni with spinach, tomatoes and ricotta

Standing cannelloni with spinach, tomatoes and ricotta

Gegrillter, wurziger Oktopus auf einem Backblech

Grilled salmon with green asparagus

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Scallop and cumin tataki with lemon and chicory

Calamaretti grilled in a Beefer

Gefullte Miesmuscheln mit Maissalsa

Gegrillte Wraps mit Garnelen, Chilischoten und Koriandergrun

Baked octopus with potatoes

Trenette with squid, fennel and orange made in parchment paper

Fischspiesse, Kartoffeln und Fenchel auf dem Grill

An oyster with coconut

Green asparagus with vegan hollandaise and cress in a grill pan

Grilled asparagus spears with hollandaise sauce and coriander

Grilled zucchini with parsley and basil

Broccoli steaks with charred lemon dressing

Rump cap made in a Beefer with bok choy and broccoli

Grilled mixed vegetables and chillis with Ciabetta

Thaicurry mit Muscheln und Tomaten

Spaghetti mit Muscheln, Zucchini und Tomaten

Mussels in a clear tomato broth with Thai basil

Mussels and crispy potato salad

Barbecued prawn tikka salad

Grilled salmon with eggplant and roasted tomatoes

Trout with grilled zucchini and peppers

Grilled Grooved Razor Shell

Gegrillte Jakobsmuscheln (Aufsicht)

Grilled scallop and cucumber skewers

Steaming grilled cockles

Grilled mussels with herbs and lemon

Grilled clams

Grilled mussels in broth

Scallops grilled on a cedar wood plank with avocado pesto

Scallops being grilled on a cedar wood plank

Baked Pasta Shells

Bunte gebackene Nudelnester mit Spinat, gekochtem Schinken und Parmesan

Easter bread pudding with spinach and smoked pork

Pasta bake with spinach and eggs

Spinach lasagne rolls

Spinach cake with eggs

Vegan pizza with spinach and bean topping

Spinach lasagne with ricotta substitute and mushrooms (vegan)

Oysters with salsa verde

Tuna steaks in pepper marinade with lettuce

Oysters with spring onions

Lobster noodles with garlic, tomatoes and herb butter

Mussels au gratin

Herb and Lemon Grill-Steamed Salmon with grilled veggies and greens salad

Tagliatelle in a cashew nut cream with grilled green asparagus and smoked tofu

Tagliatelle in a cashew nut cream with grilled green asparagus and smoked tofu

Char-grilled Tofu Noodle Bowl

Rohe Zucchininudeln mit einem Pesto aus gegrilltem Kurbis, getrockneten Tomaten, Ziegenkase und Walnussen

Grilled vegetables with mushrooms and herbs

Smoked chicken wings and green asparagus with grilled ham

Aubergine rolls with carrot and cashew nut rice and feta cheese