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Grilled zucchini with parsley and basil

Grilled green and red papers in a baking tray with olive oil

Antipasti of grilled zucchini, marinated with olive oil and herbs

Grilled cheese Halloumi with zucchini salad

Grilled tomatoes, sheep's cheese, onions and olives in aluminium foul

Watermelon, grilled halloumi and cherry tomato drizzled with olive oil, mixed with fresh mint and basil

Grilled snapper with spiced cajun salt

Baked bangers with caramelised sriracha onions

Grilled zucchini with feta cheese herbs and rocket

A grilled Italian burger

Souvlaki with Greek farmer's salad

An arrangement of herbs, olive oil and garlic

Salmon on a bed of grilled savoy cabbage with tomatoes and onions

Grilled asparagus spears with hollandaise sauce and coriander

Pouring the olive oil (step by step :brochettes with two meats)

Grilled smoked monk fish with pepper mayonnaise

Grilled cottage cheese patties

Baked pumpkin halves with olive oil and parsley

Grilled grapes with burrata, fennel seeds, olive oil and beet leaves

Grilled grapes with burrata, fennel seeds, olive oil and beet leaves

Tomatoes baked with feta, herbs and olive oil

Grilled shrimps served on a dish with olive oil, parsley and garlic over dark green wooden background

Courgette made in a Beefer with cafe de Paris oil

Garlic, tomatoes, Parmesan cheese, basil and olive oil

Sundried tomato and ricotta pesto

Rohe Zucchininudeln mit einem Pesto aus gegrilltem Kurbis, getrockneten Tomaten, Ziegenkase und Walnussen

Grilled vegetables with mushrooms and herbs

Grilled turkey and sage skewers with tomatoes

Grilled bread with various spicy toppings

Beer ribs with paprika and rosemary

Grilled bell peppers with stuffing

Stuffed pointed peppers with feta cheese and grilled vegetable skewers

Char-grilled Tofu Noodle Bowl

Grilled aubergine pizzas with courgette, salami and ham

Grilled turkey roulade skewers with feta cheese, courgettes and tomatoes

Chicken breast with grilled vegetables

Grilled chicken breast

Grilled salmon pepper steak with stir-fried vegetables

Grilled beef steak grilled asparagus

Ingredients fpr Ossubuco - Raw veal shanks on plate with seasonings, tomatoes, herbs and olive oil

Grilled tomatoes, sheep's cheese, onions and olives in aluminium foul

Grilled pumpkin slices with olive oil, garlic and thyme on an oven tray

Pumpkins wedges roasted with garlic and rosemary

Ingredients for making roasted sweet potatoes with garlic, rosemary and olive oil

Courgette salad with lemon zest, olive oil and parsley

Kleine Fladenbrote mit Feta, Spinat und Tomaten, und mit Olivenol betraufelt

Stuffed braised cucumbers

Tomatensalat mit Krautern und Olivenol

Grilled bread, grilled sausage and olive oil

Couscous with fried vegetables

Traditional spanish tomato soup Gazpacho

Traditional spanish tomato soup Gazpacho

Tomato Bruschetta And Pesto

Bruschetta with riccotta cheese, kumato tomatos, basil, olive oil, salt and black pepper

Summer orzo pasta, feta cheese, basil, tomatoes and peppers salad with olive oil

Friselle (a typical italian recipe)

Caprese salad (tomato, mozzarella and basil)

Roasted bell peppers bruschetta

Rustic caprese salad made with tomatoes, mozzarella cheese, strawberries, fresh basil, olive oil and balsamic vinegar

Tomato salad with mozzarella, olive oil and balsamic

Grilled red pointed peppers filled with feta cheese and rosemary

Grilled red pointed peppers filled with feta cheese and rosemary on a barbecue

Grilled red pointed peppers filled with feta cheese and rosemary on a barbecue

Grilled red pointed peppers filled with feta cheese and rosemary

Grilled aubergine rolls with red onions and parsley

Trout with grilled zucchini and peppers

Green asparagus with vegan hollandaise and cress in a grill pan

Tarragon and Garlic Grilled Quail

Grilled vegetables onion, tomato and zucchini

Gegrillte Provolone-Rollchen

Woodfire-grilled salmon with Swiss chard and tahini salad, tomato and cucumber

Skewers of chicken liver

Colorful salmon pantry

Zivan roast with onion salad

Pork skewers with red pepper

Grilled eggplant with coriander

Grilled vegetable salad with wholemeal rolls

Grilled ratatouille skewers

Grilled sausages wrapped in zucchini

Veal collar steak made in a Beefer with courgette and toast quiche

Grilled sausage skewers with mushrooms, provolone and zucchini

Pork shashlik with sweetcorn and courgettes

Pork skewers with zucchini and red pepper

Two different marinades for a barbecue

Grilled chicken sandwich

A grilled chicken, tomato, rocket and cheese sandwich

A grilled pizza Amore Mio

Salad from grilled vegetables with cheese

Open faced Grilled Basil Chicken Sandwich

Pizza classico made in a Beefer

Barbecued Caprese sandwiches with pesto

Ofengebackene Tomaten mit Olivenol

Ofengetrockneter Tomatensalat mit Olivenol, Parmesan und Basilikum

Pink tomato salad with chopped spring onions, olive oil, dried oregano and sea salt flakes

Cod with virgin sauce

How to make aubergine bruschetta

Salmon with spinach and rice

Oliven in Olivenol mit Lorbeer

Halloumi with prosciutto, olives, olive oil and bay leaves

Food art: sardines with green tomatoes, thyme and olive oil on a page of watercolour

Halloumi skewers with pepper, red onion and zucchini, olive oil

Roasted pumplin, sweet potatoes and brussel sprouts salad with croutons

Hummus with flatbread and parsley

Cauliflower soup with garnish of fried cauliflower florets, olive oil and parsley

Cauliflower soup with garnish of fried cauliflower florets, olive oil and parsley

Cucumber rolls with feta cheese on a tomato medley

Ciabatta with grilled cherry tomatoes, garlic and rosemary

Sliced zucchini with herbs and olive oil

Antipasti of grilled zucchini, marinated with olive oil and herbs

Parmigiana di melanzane with tomatoes, mozzarella, oregano, olive oil, basil and ricotta

Courgette pockets O la Provental

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Two plates of buffalo mozzarella, tomatoes, slices of courgette, capers, green olives and spices

Tagliatelle in tomato sauce with mozzarella and jalapeno

Grilled lamb chops with cilantro and green herb sauce

Ratatouille with oven-baked tomatoes and thyme

Antipasti: Focaccia mit Rosmarin, getrockneten Tomaten und Mozzarella

Focaccia with rosemary, basil, garlic and olive oil

Foccacia with rosmarin and olive oil

Bruschetta and various ingredients, bread and tomato with basil in a bowl

Bruschetta and various ingredients

Bruschetta and various ingredients

Bruschetta and various ingredients

Grilled zucchini and mushrooms with chicken steak

Salad with grilled vegetables and salmon

Venison sausage with celeriac puree, watercress and pickled walnuts

Wild garlic butter in a glass bowl

Bowl of mozzarella, tomatoes and basil with balsamico vinegar, olive oil and ciabatta

Small tomatoes with mozzarella cheese, basil and balsamico vinegar

Grilled veal chop with an avocado and orange salad

Grilled mixed vegetables and chillis with Ciabetta

An arrangement of spaghetti, garlic, tomato, Parmesan cheese and basil

Grilled corn cobs with butter, chilli and fresh sage

Grilled, marinated chicken breast with braised tomatoes and sunflower-seed bread

Gegrilltes Schweinefilet mit Rosmarin und Spargel

BBQ vegetable

Grilled cauliflower with chimichurri

Baguette and artichoke skewers

Gegrillte Paprika auf Backpapier

Grilled tomato, mozzarella and Parma ham pizza

Rib-eye steak with tomato salsa

Ensaladang Talong (Grilled Aubergine Salad in Tomato, Philippines)

Grilled king prawn skewers with a sweet and spicy tomato dip

Grilled black beer pork collar skewers with pimientos

Grilled sausage kebabs with peppers (football evening)

Manakish Lebanese pizza made in a Beefer

Aubergine rolls with carrot and cashew nut rice and feta cheese

Wild boar collar steak made in a Beefer with a cucumber salad

Greek chicken skewers with red peppers

Grilled pork fillet skewers in honey marinade with lentil salad

Polenta slices with chanterelles, mozzarella, pesto and tomato (Italy)

Salmon steaks with pepper and olive relish

Souvlaki grilled pork skewers with kritharaki

Grilled zucchini and fennel antipasti with olives and fresh herbs

Moussaka with zucchini

Gegrillte Zucchini mit Harissa, Joghurt und Fladenbrot

Prosciutto-wrapped trout with cured zucchini salad

Courgette and mint frittata on grilled amaranth and rice bread

Grilled salmon skewers with zucchini vegetables

Roasted vegetable salad with mozzearella and lambs lettuce

Grilled eggplant served in a pan with yoghurt, fresh cilantro and seasonings

Grilled cheese with tomatoes and basil

Zesty courgette salad

Vegan potato and aubergine and courgette bake

Grilled vegetarian grill skewers, tomato, sheep cheese and zucchini slices, rosemary garlic oil

Grilled vegetarian grill skewers, tomato, sheep cheese and zucchini slices, rosemary garlic oil

Tuna poke bowls

Crostini with white beans and tomatoes, vinegar, olive oil and parsley (Italy)

Grilled flank steak with parsley and tomato salsa

Homemade pumpkin ravioli tortelloni parcels topped with pine nuts, olive oil, rocket and chilli

Fresh homemade pumpkin ravioli tortelloni parcels on a plate topped with pine nuts, parmesan and rocket

Baked vegetables with herb yogurt and caramelized walnuts

Bratfertige Schweineschulter mit schwarzem Pfeffer, frischen Krautern, Knoblauch, Zwiebeln und Olivenol

Pickled green olives with garlic and herbs

Olivenol mit Thymian, Knoblauch und Salz

Tuna carpaccio with grilled vegies

Stuffed pointed peppers with feta cheese and grilled vegetable skewers

Gedunstetes Blattgemuse und Minizucchini mit Zitrone und Olivenol

Traditional Italian pasta with olive oil, garlic and fresh chily

Octopus in Olive With Garlic

Homemade sundried tomatoes with rosemary in olive oil

Sheep's cheese with olives, rosemary, flatbread, dried tomatoes and thyme preserved in olive oil

Oven roasted tomatoes with rosemary and oregano

Hummus with bread

Grilled white sausages with creamy chilli cabbage

Summer herb salad with corn

Grilled rack of lamb with rosemary, lemon and garlic

Grilled cambembert from the bbq in hands in aluminum foil with garlic and rosemary

Aubergine slices fried in oil

Gebratene Auberginen

Tomato soup garnished with cream and olive oil with toasted bread

Beef salad with zucchini, tomato and watercress

Grilled sea breams

Grilled sea breams

Prawns wrapped in bacon with bruscetta

Grilled lamb chops with potatoes

Panzanella with grilled peaches, tomatoes and goat's cheese

Gegrilltes veganes Bohnenhack-Steak mit Tomaten und Salat in einer Pfanne

Vegetarian pizza with vegetables and sun-dried tomato pesto

Classic bruschetta from Apulia with tomatoes, basil, olive oil, peperoncini and arugula