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Pickled green olives with garlic and herbs

Marinated olives with garlic and herbs

Pickled green olives with garlic and herbs

Feta cheese preserved in olive oil with tomatoes, garlic, jalapenos and olives served with unleavened sesame seed bread

Marinated peppers with fresh herbs and olive oil

Bratfertige Schweineschulter mit schwarzem Pfeffer, frischen Krautern, Knoblauch, Zwiebeln und Olivenol

Olivenol mit Thymian, Knoblauch und Salz

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Ingredients for making roasted sweet potatoes with garlic, rosemary and olive oil

Pumpkins wedges roasted with garlic and rosemary

Raw roulade with rosemary, pistachios, garlic and olive oil

Sundried tomato and ricotta pesto

Garlic, tomatoes, Parmesan cheese, basil and olive oil

Ingredients fpr Ossubuco - Raw veal shanks on plate with seasonings, tomatoes, herbs and olive oil

Olive oil sauce with garlic

Pink tomato salad with chopped spring onions, olive oil, dried oregano and sea salt flakes

Asparagus marinated in olive oil, black pepper, garlic and himalayan salt

An arrangement of herbs, olive oil and garlic

Different types of oil on two spoons

Focaccia with rosemary, basil, garlic and olive oil

Foccacia with rosmarin and olive oil

Herbs and spices on wooden table

Chives with red and white blossoms, spring onions, young garlic, garlic buds and olive oil

Mayonnaise with dill and other ingredients

Ratatouille with oven-baked tomatoes and thyme

Oliven in Olivenol mit Lorbeer

Artichokes marinated in olive oil and balsamic pearl onions

Spaghetti, garlic, dried tomatoes and olive oil

Basil pesto with the ingredients

Avocado salsa

Feta cheese preserved in olive oil with tomatoes, garlic, jalapenos and olives served with unleavened sesame seed bread

Pickled vegetables in spicy oil

Traditional spanish tomato soup Gazpacho

Antipasti of grilled zucchini, marinated with olive oil and herbs

Courgette pockets O la Provental

Cucumber and Walnut Salad

Halloumi skewers with pepper, red onion and zucchini, olive oil

Food art: tune with red onions, courgette, dill, olive oil and prawn crackers on a page of watercolour

Baked bangers with caramelised sriracha onions

Octopus in Olive With Garlic

Rote und gelbe Bio-Tomaten mit Olivenol, Knoblauch, Salz und Brot fur Salat oder Bruschetta

Rote und gelbe Bio-Tomaten mit Olivenol, Knoblauch, Salz und Brot fur Salat oder Bruschetta

Homemade kale and almond pesto with garlic, olive oil and sea salt

Babaganoush dip

Rohes Porterhousesteak mit Krauterzweigen, Pfeffer, Meersalz, Knoblauch und Olivenol

Turkish almond dip with garlic, yoghurt and olive oil

Turkish almond dip with garlic, yoghurt and olive oil

Fresh raw sea mussels with garlic ready to be cooked

Traditional Italian pasta with olive oil, garlic and fresh chily

Raw minced meat with ingredients on a wooden surface

Marinated sea bass fillets with red onions

Marinated sea bass fillets with red onions

Feta cheese, olives and marinated feta in olive oil

Caprese salad (tomato, mozzarella and basil)

Rustic caprese salad made with tomatoes, mozzarella cheese, strawberries, fresh basil, olive oil and balsamic vinegar

Tomato salad with mozzarella, olive oil and balsamic

Antipasto dish - sun-dried tomatoes and capsicum, kalamata olives, gherkins, artichokes, Bread rolls, olive oil (with balsamic vinegar)and olive branch

Anchovies in garlic oil served with herbs and bread (top view)

Ingredients for zucchini pasta with basil, cherry tomatoes, garlic, olive oil, parmesan, pine nuts and onion

Mushroom salad with chives and spring onion and olive oil

A vegetable still life with rosemary, olive oil and linseed

Sheep's cheese with olives, rosemary, flatbread, dried tomatoes and thyme preserved in olive oil

An arrangement of spaghetti, garlic, tomato, Parmesan cheese and basil

Hearty spread made from eggplant peels

Mixed with beans, garlic, olive oil

Ravigote sauce surrounded by its ingredients

Pickled tomatoes with herbs, feta, and olive oil

Traditional spanish tomato soup Gazpacho derved in ceranic bowl with fresh basil leaves on stone background with copy space

Cold gazpacho with brown bread croutons

Ingredients for pepper hummus and garlic and bean cream

Rohe Chicken Wings in Marinade mit Olivenol und schwarzen Oliven

Tomato gazpacho being made

Antipasti of grilled zucchini, marinated with olive oil and herbs

Cauliflower soup with garnish of fried cauliflower florets, olive oil and parsley

Cauliflower soup with garnish of fried cauliflower florets, olive oil and parsley

Baked baby leeks with oregano salsa

Marinated blue mussels, close-up

Prepared blue mussels in braising pan

Mini Thai aubergines pickled in vinegar with mint, garlic and oregano

Different kinds of oil: olive oil, diesel oil, linseed oil, walnut oil, sunflower oil, garlic in olive oil

Feta cheese marinated in olive oil and herbs

Feta cheese marinated in olive oil and herbs with pita

Marinated octopus in olive oil, red pepper, lemon and garlic

Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions

Pickled vegetables in spicy oil

Tomato Bruschetta And Pesto

Roasted bell peppers bruschetta

Bruschetta with riccotta cheese, kumato tomatos, basil, olive oil, salt and black pepper

Yogurt soup with cucumber

Marinated braised rabbit with black olives (Spain)

Yellow and red tomato salad with oil and vinegar

Traditional spanish tomato soup Gazpacho

Olive Oil Flatbreads with Boiled Egg and Roasted Aubergine

Grilled zucchini with parsley and basil

Marinated feta cheese with olive oil, chilli peppers, olives and rosemary

Pickled Mediterranean vegetables with bread

Pickled Mediterranean vegetables with bread

Nut soup with coconut milk

Tomatoes in olive oil with garlic and rosemary

Marinierte und gebratene Langustenschwanze mit Kartoffelchips

Warm marinated artichoke hearts with olive oil, Kalamata olives, thyme and feta cheese

Warm marinated artichoke hearts with olive oil, Kalamata olives, thyme and feta cheese

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Sun dried tomatoes with garlic and rosemary, in a jar

White bowl with preserved garlic and balsamic vinegar on wooden table with some slices of bread

Marinated ribeyesteak

Halloumi with prosciutto, olives, olive oil and bay leaves

Delicious ripe black olives in a bowl

Bread and Olives

Tzaziki, fried aubergine slices, flat bread & olive oil

Scallop carpaccio with herbs

Olive bread cut into slices

Cold gazpacho soup with basil and olive oil, bread on a side.

Marinated olives in olive oil

Mushroom Soup with Marinated Mushrooms, garlic and Herb Toasties

Mushroom Soup with Marinated Mushrooms, garlic and Herb Toasties

Kleine Fladenbrote mit Feta, Spinat und Tomaten, und mit Olivenol betraufelt

Focaccia with burrata in olive oil

Vegetable platter with a yoghurt dip

Roasted vegetable salad with mozzearella and lambs lettuce

Caprese salad with nectarines, basil, mozzarella cheese and smoked salmon, spiced with black pepper, salt and olive oil

Bean chorizo ??salad, rice croquettes and tomato gazpacho

Bean chorizo ??salad, rice croquettes and tomato gazpacho

Bean chorizo ??salad, rice croquettes and tomato gazpacho

Bean chorizo ??salad, rice croquettes and tomato gazpacho

Red lentil soup with tomatoes served with olive oil, yoghurt and fresh cilantro

Kalamata olives

Asparagus salad with lemon dressing

Asparagus salad with a lemon vinaigrette

Strawberry and tomato salad with olive oil and crackers

Strawberry and tomato salad with olive oil and crackers

Tomatensalat mit Krautern und Olivenol

Dublin Bay prawns marinated in olive oil with pink peppercorns and chives

Mushroom and walnut pesto

Salad with red cabbage, blueberries, blue cheese, red onion and olive oil

Tagliatelle in tomato sauce with mozzarella and jalapeno

Green olives in olive oil with rosemary

Kalamata Olives with Oregano

Friselle (a typical italian recipe)

Summer orzo pasta, feta cheese, basil, tomatoes and peppers salad with olive oil

Homemade sundried tomatoes with rosemary in olive oil

Tomatoes baked with feta, herbs and olive oil

Sliced zucchini with herbs and olive oil

Stuffed braised cucumbers

Olivenol mit Petersilie

Spicy gherkins with horseradish, chilli, dill flowers and vinegar

Shrimps with garlic in herb oil

Green olives with herbs, stuffed with almonds

Olive tree branch, napkin, olive oil

White bread with cheese, olives and oil on a wooden board

Artichokes marinated in olive oil

Tomaten-Zwiebel-Focaccia

Traditional spanish salmorejo - cold tomato soup served with boiled egg, iberico ham and olive oil

Mediterranean diet

Ingredients for meat and vegetables soup

A raw leg of lamb with ingredients

Ingredients for chermoula (oriental spice paste)

Chermoula being prepared

Dried tomatoes with rosemary, garlic and olive oil

Dried tomatoes with rosemary, garlic and olive oil

Colourful chard and apricots

Colourful chard and apricots

Vegan stewed tomato soup with basil and garlic oil

Creamy carrot soup

Tomato, mozzarella, basil leaves and olive oil for an Italian salad

Tomato and mozzarella skewers with red onions and basil

Galette with tomatoes, mozzarella and herbs

Caprese sandwich with tomato, mozzarella, basil and olive oil

Gazpacho soup with salsa, basil and olive oil

Baked cauliflower spiced with smoked red pepper, salt and olive oil

Cheese and sausage platter with olives, stuffed vegetables and white wine

Cherry tomatoes, leek, parsley, garlic and olive oil

Marinated, grilled peppers with basil

Colorful vegetable antipasti

Friselle with mussels

Homemade houmous with olive oil and pinenuts and raw vegetable for dipping

Olive oil crispbread with anise and beetroot crispbread with Szechuan pepper

Marinated artichokes

Grilled marinated feta and courgette parcels with sheep's cheese

Purple cauliflower soup served with rusks (South Africa)

Whipped feta and beetroot dip with pine nuts and olive oil

Bruschetta mit Rucola

Classic bruschetta from Apulia with tomatoes, basil, olive oil, peperoncini and arugula

Courgette salad with lemon zest, olive oil and parsley

Tomatensuppe mit Knoblauch und Basilikum

Cold cucumber soup with garlic

Ingredients for spaghetti with tomatoes and basil

Sea breams in grill form

Sea breams on slate

Sea breams on plate

Sea breams on plate