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Tuna poke bowls

Tuna poke bowls in three mussel shells

A tuna and rice poke bowl

Food art: tune with red onions, courgette, dill, olive oil and prawn crackers on a page of watercolour

Grilled snapper with spiced cajun salt

Sundried tomato and ricotta pesto

Friselle with mussels

Hearty spread made from eggplant peels

Ingredients fpr Ossubuco - Raw veal shanks on plate with seasonings, tomatoes, herbs and olive oil

Salmon on a bed of grilled savoy cabbage with tomatoes and onions

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Grilled shrimps served on a dish with olive oil, parsley and garlic over dark green wooden background

Cod fillet on a mixed leaf salad

Ingredients for spaghetti with tomatoes and basil

Ingredients for zucchini pasta with basil, cherry tomatoes, garlic, olive oil, parmesan, pine nuts and onion

Tomaten-Zwiebel-Focaccia

Avocado salsa

Garlic, tomatoes, Parmesan cheese, basil and olive oil

An arrangement of spaghetti, garlic, tomato, Parmesan cheese and basil

Pink tomato salad with chopped spring onions, olive oil, dried oregano and sea salt flakes

Ratatouille with oven-baked tomatoes and thyme

Marinierte und gebratene Langustenschwanze mit Kartoffelchips

Raw minced meat with ingredients on a wooden surface

Red lentil soup with tomatoes served with olive oil, yoghurt and fresh cilantro

Sun dried tomatoes with garlic and rosemary, in a jar

Kleine Fladenbrote mit Feta, Spinat und Tomaten, und mit Olivenol betraufelt

Baked bangers with caramelised sriracha onions

Ingredients for pepper hummus and garlic and bean cream

Roasted vegetable salad with mozzearella and lambs lettuce

Hummus with tomatoes, cucumber and pomegranate

Baccala alla livornese - oven roast cod in tomato sauce with potatoes

Squid with pineapple and vegetables

Mexikanische Tomaten-Chili-Sauce mit Zutaten

Polenta with mushrooms ragu

Ingredients for a low-carb dish

Tomato gazpacho being made

Fried red mullet fillet on a tomato and onion salad with fresh herbs

Fried red mullet fillet on a tomato and onion salad with fresh herbs

Beef short rip with cavalo nero and cipollini onions

Basil pesto with the ingredients

Mayonnaise with dill and other ingredients

Ofentomaten mit Oregano, Salz und Olivenol

Parmigiana di melanzane with tomatoes, mozzarella, oregano, olive oil, basil and ricotta

Antipasti: Focaccia mit Rosmarin, getrockneten Tomaten und Mozzarella

Tomatoes baked with feta, herbs and olive oil

Bratfertige Schweineschulter mit schwarzem Pfeffer, frischen Krautern, Knoblauch, Zwiebeln und Olivenol

Grilled zucchini with parsley and basil

Olivenol mit Thymian, Knoblauch und Salz

Lebanese Tabbouleh salad

Tomato Bruschetta And Pesto

Classic pizza margherita made with a sourdough base, tomato sauce with oregano and olive oil, mozzarella cheese and fresh basil

A cod and quinoa poke bowl

Homemade sundried tomatoes with rosemary in olive oil

Bruschetta with riccotta cheese, kumato tomatos, basil, olive oil, salt and black pepper

Caprese salad (tomato, mozzarella and basil)

Greek salad with eggs and feta

Pickled tomatoes with herbs, feta, and olive oil

Tofu balls on bulgur salad (vegan)

Ingredients for meat and vegetables soup

Carved ribeye steak on cutting board

Pumpkins wedges roasted with garlic and rosemary

Porchetta (rolled pork belly) with a garlic and herb filling

Ingredients for making roasted sweet potatoes with garlic, rosemary and olive oil

Homemade houmous with olive oil and pinenuts and raw vegetable for dipping

Katsu-Hahnchen mit eingelegter Gurke, Karotten in Sesamol und Edamame (Japan)

Tuna fish in tomato sauce with olives and capers

Tomato and paprika salad with mixed condiments and olive oil

Red Thai curry with crispy fish nuggets

Red Thai curry with crispy fish nuggets

Flatbread with potatoes, red onions, olive oil, basil, salt and spices

Red mullet fillets O la livourne with cherry tomatoes, dried black olives and capers

Rigatoni with vegetarian ragu made with tomatoes, carrot, lentil, mushrooms, celery and onion

Cod in tomato sauce with onions and parsley

Tagliatelle with chilli, mushrooms, courgettes, olive oil and thyme

Spicy tomato salsa with tortilla chips

Lobster pasta, olive oil, black pepper

Pasta with Mediterranean ingredients

A glass jar with basil and ingredients for pesto

Rote und gelbe Bio-Tomaten mit Olivenol, Knoblauch, Salz und Brot fur Salat oder Bruschetta

Rote und gelbe Bio-Tomaten mit Olivenol, Knoblauch, Salz und Brot fur Salat oder Bruschetta

Rohe Chicken Wings in Marinade mit Olivenol und schwarzen Oliven

Olive Oil Flatbreads with Boiled Egg and Roasted Aubergine

Bean salad with roasted bacon

Stuffed braised cucumbers

Homemade kale and almond pesto with garlic, olive oil and sea salt

Ofengetrockneter Tomatensalat mit Olivenol, Parmesan und Basilikum

Tomatensalat mit Krautern und Olivenol

Traditional spanish salmorejo - cold tomato soup served with boiled egg, iberico ham and olive oil

Spaghetti, garlic, dried tomatoes and olive oil

Couscoussalat mit Zitrone, Gurke, Tomate, Joghurt, Zwiebel und Krautern

Root vegetables, tomato salad with dill and cream cheese with breaded fried cheese balls

Vegetable tartare with avocado and lamb's lettuce

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

Grilled Aubergine with Tahini, Smoked Chili and Crispy Onions

Colorful vegetable antipasti

Marinated octopus in olive oil, red pepper, lemon and garlic

Different types of oil on two spoons

Herbs and spices on wooden table

Pickled green olives with garlic and herbs

Pickled manchego with peppers, shallots, olives and bread

An arrangement of herbs, olive oil and garlic

Halloumi skewers with pepper, red onion and zucchini, olive oil

Courgette pockets O la Provental

Quinoa hummus with sun-dried tomatoes

Dried tomato olives and sunflower seeds spread

A vegetable still life with rosemary, olive oil and linseed

Red mullet in puttanesca sauce

Ingredients for one-pot pasta 'Bolognese'

Carrot noodles with pumpkin seed tomatoes and watercress pesto

Ingredients for roasted carrot hummus

Ravigote sauce surrounded by its ingredients

Traditional spanish tomato soup Gazpacho

Traditional spanish tomato soup Gazpacho

Grilled tomatoes, sheep's cheese, onions and olives in aluminium foul

Sheep's cheese with olives, rosemary, flatbread, dried tomatoes and thyme preserved in olive oil

Friselle (a typical italian recipe)

Grilled cottage cheese patties

Rustic caprese salad made with tomatoes, mozzarella cheese, strawberries, fresh basil, olive oil and balsamic vinegar

Tomato salad with mozzarella, olive oil and balsamic

Summer rice salad

Summer still life with lettuce, olives, feta, melon, tomatoes, olive oil, herbs

Bucatini mit gedunsteten Tomaten und Basilikum

Skate with herbs

Bowl of mixed salad

Yogurt soup with cucumber

Grilled eggplant served in a pan with yoghurt, fresh cilantro and seasonings

Grilled potatoes in bacon with rosemary and chilli garlic oil

Vegan crunchy quinoa salad with carrot, peppers, coriander, limes, sesame seeds, sesame oil and penut butter dressing

Cod with virgin sauce

Gnocchi mit Spinat, Ricotta und Olivenol

Vegetable platter with a yoghurt dip

Spaghetti with dried tomatoes, capers, red onion and chili

Octopus in Olive With Garlic

Traditional Italian pasta with olive oil, garlic and fresh chily

Salmon with spinach and rice

Spaghetti with scampi, olive oil, Parmesan and tomatoes

Bean and olive spread on baguette, lemon, olive oils, parsley

Mediterranean pasta with clams and chilli peppers

Italian prawn soup with kale gremolata

Farfallesalat mit Tomaten, Paprika, Petersilie, Zwiebel und Joghurtdressing

Tomato and onion curry

Bull tacos with onion and tomato salsa

Home made cherry tomato passata with garlic, herbs and sea salt

Ingredients of tomato sauce

Prawns in a pan with sugar snap peas and cherry tomatoes

Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread

Conchiglioni pasta filled with ricotta cheese, nutmeg and spinach with tomato and basill sauce

Vegan lasagne filled with spinach-basil pesto and vegetable sauce (tomatoes, bell pepper, lentil)

Plate of spaghetti with tomato sauce and different kinds of basil

Tortellini with tomato sauce and spinach

Marinated diced Gouda with cherry tomatoes, olives, onion, herbs and baguette

Turkish almond dip with garlic, yoghurt and olive oil

Turkish almond dip with garlic, yoghurt and olive oil

Black tagliatelle pasta

Food art: sardines with green tomatoes, thyme and olive oil on a page of watercolour

Multicolored mixed salad

Babaganoush dip

Sweet potato and coriander falafels with tomato salad

An aubergine bake with white bread

Cucumber rolls with feta cheese on a tomato medley

Orecchiette with pesto, feta cheese, olive oil and tomatoes

Fish in a banana leaf

Veganer Tomaten-Zwiebel-Kuchen

Buddha Bowl mit Bulgur, grunem Spargel, Erdbeeren, Karotten, Tofu, Tomaten, Mais, Suskartoffeln und Avocado

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Tabouleh mit Bulgur, Tomaten, Gurken, Zwiebeln und Granatapfel (Libanon)

Vegetables skewers on a grey platter

Baked salmon with vegetables

Cucumber and Walnut Salad

Crispy salmon with zucchini salad

Octopus with fregola, tomatoes, garlic and thyme

Suskartoffelsalat mit weisen Bohnen und Spinat

Crostini with white beans and tomatoes, vinegar, olive oil and parsley (Italy)

Dried tomatoes with rosemary

Roasted tomato ragu with cheesy garlic bread

Focaccia with rosemary, basil, garlic and olive oil

Foccacia with rosmarin and olive oil

Raw roulade with rosemary, pistachios, garlic and olive oil

Chives with red and white blossoms, spring onions, young garlic, garlic buds and olive oil

Spicy prawn tacos with bean salad

Tagliatelle mit Hackfleisch-Pilz-Sauce und Kase

Lemongrass chicken and rice soup

Tagliatelle mit Zucchini, Parmesan und Rosmarin

Asparagus marinated in olive oil, black pepper, garlic and himalayan salt

Lamb and haloumi skewers with herbed honey butter

Spaghetti with garlic, parsley, chilli, olive oil and parmesan, bread, permesan cheese, olive oil, water in a glass, salt

Mixed veal salad

Bowl of ready-to-eat Greek salad

Bowl of ready-to-eat Greek salad

Bowl of ready-to-eat Greek salad

Bowl of ready-to-eat Greek salad

Bowl of ready-to-eat Greek salad and its ingredients

Bowl of ready-to-eat Greek salad and its ingredients

Bowl of ready-to-eat Greek salad

Marinated spring vegetables with lemon thyme and tapenade

Ricotta gnocchi with tomatoes sauce

Breaded fish fillet with potatoes and cucumber salad

Breaded fish fillet with potatoes and cucumber salad

Roast fish with potatoes, tomatoes and carrots

Salsa verde made with watercress, basil olives, capers, lemon, olive oil