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Vegetables skewers on a grey platter

Veganer Tomaten-Zwiebel-Kuchen

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread

Tomaten mit Mozzarella, roten Zwiebeln, Ollivenol und Basilikum

Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse

Tomatensuppe mit Knoblauch und Basilikum

Cold gazpacho with brown bread croutons

Feta with tomatoes, zucchini, olives, onions and thyme in parchment paper

Grune Gazpacho mit Koriander und Tomaten

Libanesischer Tabouleh-Salat

Cod in tomato sauce with onions and parsley

Tomatensalat mit Paprika, Oliven und roten Zwiebeln (Nahaufnahme)

Vegetarian pizza with artichokes, mozzarella, oregano and onions

Pappa al pomodoro (bread and tomato soup, Italy) with red onions and basil

Oven-roasted pumpkin slices

Grilled vegetables onion, tomato and zucchini

Plate of roast vegetables and mozzarella

Polenta tart with summer vegetable

Mozzarella salad with tomatoes, spring onion, peppers, olive and basil

Oven-roasted fennel with tomatoes, onions and a breadcrumb crust (one pot)

Griechischer Tomatensalat mit Gurke, Feta, roten Zwiebeln und Oliven

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Pan-fried salmon with spring vegetables(topic : salmon)

Food art: tune with red onions, courgette, dill, olive oil and prawn crackers on a page of watercolour

Gegrillte Hahnchenspiesse mit Gemuse

Salmon fillet with oven-roasted vegetables

Eggplant ‘herring’ salad

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Vegane Blumenkohl-Pizza mit Tomaten, Oliven, Basilikum und veganem Kase

Ingredients for zoodles with shrimp and tomatoes

Ingredients for pesto rosso zoodles with dried tomatoes

Basmatireis mit Paprika, gegrillten Zucchini, Feta, Kirschtomaten, Fruhlingszwiebeln und Krautern

Fleischeintopf mit Zwiebel und Rosmarin

A tomato salad with spring onions and basil

Bruschetta with fava beans

Bruschetta with fava beans

Crostini with peperonata and basil

Marinated onions with croutons and basil

Paprikagemuse mit Knoblauch und Basilikum

Roast chicken panzanella

Preparing roasted tomatoes

Tuna fish in tomato sauce with olives and capers

Ingredients for zucchini pasta with basil, cherry tomatoes, garlic, olive oil, parmesan, pine nuts and onion

Stuffed butternut halves

Sea bream stuffed with herbs

Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley

Baking tray of roast vegetables

Fried red mullet fillet on a tomato and onion salad with fresh herbs

Fried red mullet fillet on a tomato and onion salad with fresh herbs

Linguine mit Basilikumpesto, getrockneten Tomaten und Knoblauch

Baked potatoes with basil

Spicy tomato sauce cooked in the oven with garlic and basil

Pink tomato salad with chopped spring onions, olive oil, dried oregano and sea salt flakes

Pumpkins wedges roasted with garlic and rosemary

Caponata

Ingredients for vegetable muffins and cheese dip

Baked bangers with caramelised sriracha onions

Smoked paprika prawns on herbed orzo

Penne Primavera with tomatoes and onions

Carpaccio salad with kumato tomatoes, onion, parmesan cheese, fresh thyme

Tomato, red onion and beetroot salad, with goats cheese and dill

Ingredients for making quinoa taboule with coriander and capers

Tomatensalat mit Zwiebeln

Roasted pumkin with basil pesto and red onion

Conchiglioni pasta filled with ricotta cheese, nutmeg and spinach with tomato and basill sauce

Potatoes with herb pesto, onion and an egg

Fried radicchio

Tomato and onion curry

Tintenfischsalat mit Tomaten, Zwiebeln und Dressing

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Chicken pizza with dried tomatoes, onions and mozzarella

Quick fried tomatoes with fried eggs

Ingredients for one-pot pasta 'Bolognese'

Plate of spaghetti with tomato sauce and different kinds of basil

Skewers of chicken liver

Colorful salmon pantry

Pork skewers with red pepper

Tomatoes filled with vegetables

Pan of fennel cherry tomatoes olives and red onions with breadcrumbs and aromatic herbs ready for the oven

Zucchini blossom roast with tomato sauce

Halloumi skewers with pepper, red onion and zucchini, olive oil

Lebanese tabbouleh and tzatziki

Raw organic zucchini blossom flowers on skewer

Tabouleh mit Bulgur, Tomaten, Gurken, Zwiebeln und Granatapfel (Libanon)

Colourful raw salad with boiled egg

Colourful raw salad with boiled egg

Zoodles with tomatoes and basil

Home made cherry tomato passata with garlic, herbs and sea salt

Beef a la guardiane

Salmon burguer with mozzarella and basilicum cream

Meatloaf with a spinach and tomato filling served with tomato sauce

Winter salad

Pasta with pumpkin and dried tomatoes

Fettuccine with spinach and mushrooms

Burger-Explosion (Illustration)

Garlic, tomatoes, Parmesan cheese, basil and olive oil

Sundried tomato and ricotta pesto

Chicken with basil quinoa and red onion relish

Mozzarella salad with tomatoes, spring onion, peppers, olive and basil in a glass

Roasted salmon steak with cut fresh vegetables

Spaghetti with dried tomatoes, parmesan cheese, parsley and garlic

Baguette, garlic, herbs, dried tomatoes and camembert

Dried tomatoes with rosemary

Roasted tomato ragu with cheesy garlic bread

Mozzarella salad with tomatoes, spring onion, peppers, olive and basil in a glass

Mozzarella salad with tomatoes, spring onion, peppers, olive and basil

Broccoli and cod stew with a herb and garlic dip

Tomato and red onion salad

Tuna Escabeche with tomatoes,onions and chives

Rump steak with oven-roasted vegetables (no carb)

Indian style spicy roast vegetables

Roasted vegetable salad with mozzearella and lambs lettuce

Traditional spanish tomato soup Gazpacho derved in ceranic bowl with fresh basil leaves on stone background with copy space

Bone marrow with onion and hearbs

Frisches Lachsfilet mit Krautern und Geuwrzen

Basic ingredients

Vegan stewed tomato soup with basil and garlic oil

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

Puglian Potato Onion Tomato Casserole

Onion pasta with cherry tomato confit and mozzarella cheese

Quinoa tabbouleh with beef

Zwei Schalen gebratene Tomatensuppe mit frischem Basilikum, Ricotta und Sesam

Zwei Schalen gebratene Tomatensuppe mit frischem Basilikum, Ricotta und Sesam

Chicken drumsticks with feta cheese

Colourful tomato salad being drizzled with a balsamic dressing

Chopping the chorizo,the shallots and the garlic

Wooden bowl filled with vegetables and herbs - rainbow swiss chard, leeks, tomatoes, zucchini, onion, garlic, mint and basil

Salad made with orzo, slow roasted cherry tomatoes, basil oil, spinach and red onions

Flower Sprouts mit Zwiebel und Salbei

Fried potatoes with mushrooms and spring onions

Potatoes with fresh dill served with gzik (cottage cheese with chopped green onion)

Rotini with broccoli and red onions in a baking dish

Tabbouleh

Baked eggplants with mashed sweet potatoes

Tomato salad with cucumber, onion and fresh herbs

Ingredients for ratatouille with thyme and bay leaves in a saucepan

Stir fried kale with coconut rice

Tomato carpaccio with burrata, onions and cucumber

Small casserole dish of tuna and potatoes

Roasted vegetables on a baking tray

Roast potatoes with lentils, spring onions and chive mayonnaise

Tortellini with tomato sauce and spinach

Feijoada

Skate with herbs

Hearty spread made from eggplant peels

Bruschetta mit Tomaten und roten Zwiebeln

A beefburger with barbecue sauce

Caramelised onion and tomato naan pizza

Mediterranean barley risotto with vegetable

Juicy chicken breast with roasted vegetables

Caramelised onions with wild herb broth and mustard caviar

Romaine lettuce salad bitesize snacks with cherry tomatoes, paprika, celery, onion and greek yogurt dressing

Ratatouille with oven-baked tomatoes and thyme

Tomatoes filled with vegetables being made

Rigatoni with vegetarian ragu made with tomatoes, carrot, lentil, mushrooms, celery and onion

Belegtes Brot mit eingelegten Zwiebeln, Blumenkohl, Hummus und Petersilie

Beer soup with bread, onions and parsley

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Baked tomatoes with garlic and thyme

Rowan chutney with tomatoes, peppers and sultanas

Belegtes Botchen mit Schinken und Gemuse

Meeresfruchtecocktail mit Paprika und Zwiebeln

Chicken slices with peppers and onions (pasta sauce)

Bucatini mit Gemuse-Tomaten-Pesto, getrockneten Tomaten, Mohren, Zucchini und Petersilie

Ingredients for making roasted sweet potatoes with garlic, rosemary and olive oil

Poached egg with spinach and oven-roasted tomatoes

Deer juniper burger with red onions and fig mustard

Torsade pasta with vegetables

Farfallesalat mit Tomaten, Paprika, Petersilie, Zwiebel und Joghurtdressing

Tray baked ricotta gnocchi with capsicum and tomatoes

Mediterranean mashed potato with olives and dried tomatoes

Lentils with salsiccia and sage

Pumpkin salad

Pizza with zucchini, tomatoes, oregano, basil and parmesan

Mini Focaccia mit Tomaten, Mozzarella, Oliven und Ei

Mediterranean vegetable gratinade with potatoes

Tomatoes baked with feta, herbs and olive oil

Pan fried hake with tomatoes, olives and garlic served with griddled sourdough and salad

Libanesischer Tabouleh-Salat

Panzanella mit Zutaten

sea bream timbale

sole and oyster mushroom rolls

Tomatoes stuffed with scrambled eggs and fresh herbs

Vegetarian garlic spaetzle with green asparagus

Baked chicken thighs with lime, basil and leeks, and avo-and-tomato wild rice

Couscoussalat mit Zitrone, Gurke, Tomate, Joghurt, Zwiebel und Krautern

Baked salmon with vegetables

Puff pastry tart with mascarpone, potatoes, rosemary, garlic and cheese

Tomato salad with chopped shallots served with basil leaves

Grilled Aubergine with Tahini, Smoked Chili and Crispy Onions

Red mullet fillets O la livourne with cherry tomatoes, dried black olives and capers

Ingredients for meat and vegetables soup

Roasted stuffed red peppers

Ribeye steak with garlic and rosemary

Pickled creamy Camembert with olives, onion and sage served with grilled baguette

Pickled creamy Camembert with olives, onion and sage served with grilled baguette

Shell pasta with a cheese and vegetable filling in a baking dish

Vegetarian pizza with artichokes, mozzarella, oregano and onions