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Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Oyster mushrooms with couscous and onions

Italian barley 'risotto' with mushroom

Ingredients for spaghetti with shrimp, arugula and garlic butter

Spaghetti with shrimp, arugula and garlic butter

Spaghetti with shrimp, arugula and garlic butter

Traditional Spanish Arroz al horno. Rice with chicken cooked in a oven

Caramelised onions with wild herb broth and mustard caviar

Sage trout with green pea mash

Polenta with mushrooms ragu

Mediterranean barley risotto with vegetable

Baby Hokkaido pumpkin filled with mushroom risotto (chestnut boletus, vegetarian)

Baby Hokkaido pumpkin filled with mushroom risotto (chestnut boletus, vegetarian)

Baby Hokkaido pumpkin filled with mushroom risotto (chestnut boletus, vegetarian)

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Spelt flour pizza with spinach pesto, garlic, onions, mushrooms, rosemary and goat's cheese

Spelt risotto with roasted butternut, sage and parmesan

Oat risotto with rocket

Chicken with basil quinoa and red onion relish

Streaky cutlet and groaths with vegetables

Pear-shaped puffballs with onion cream, parsley juice and garlic cream

Spaghetti with dried tomatoes, parmesan cheese, parsley and garlic

Duck breast with juniper glaze, shiso barley and hibiscus onions

Buchweizenbratlinge mit Karotten, Fruhlingszwiebeln, Knollensellerie und Salbei

Mushroom risotto with white wine

Eblysotto with vegetables and parmesan

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Polenta tartlets with mushrooms, bacon and Parmesan

Chicken breasts on brown rice with mushrooms, garlic and parsley

Malfatti (spinach dumplings) in a butter and sage sauce, garnished with red amaranth

An arrangement of ingredients for basil pesto

Courgette noodles with pesto

Fried bream with young garlic, rhubarb and olive cream

Chicken with parmesan cheese and garlic

Vegetable Stir Fry

Pollack fillet with spring onions, tomato sugo and long-grain rice

Risotto with green asparagus, peas and spring onions

Buckwheat salad with beans and spring onions

Tabbouleh

Pork kidneys on onion and cumin sauce

Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic

Carpaccio salad with kumato tomatoes, onion, parmesan cheese, fresh thyme

Vegetarian pizza with artichokes, mozzarella, oregano and onions

Sliced veal knuckle confit in sage and garlic made in a Beefer

Risotto with herbs and chicken

Fettuccine with spinach, mushrooms and caramelised onions

Fettuccine with spinach, mushrooms and caramelised onions

Fettuccine with spinach, mushrooms and caramelised onions

Soft cheesy egg noodles with roasted red onions

Prawn curry with rice

Black salsify curry with crispy garlic flowersprouts

Asparagus and spinach risotto with radish and parmesan

Pumpkins wedges roasted with garlic and rosemary

Fried herb mushrooms with black pudding and mashed potatoes

Flower Sprouts mit Zwiebel und Salbei

Classic Italian risotto

Creamy risotto with cauliflower

Ingredients for zucchini noodle cabonara

Pickled Lactarius piperatus mushrooms with onion, pepper and garlic

Tortellini with mushrooms, butter and sage

Roast vegetables with Gervais cream cheese, ajvar and sprouts

Lentils with salsiccia and sage

Mussels in a white wine broth with lemon, parsley and toasted bread

White beans with sage, spinach, a 5-minute egg and Parmesan cheese

White beans with sage, spinach, 5-minute egg and parmesan

Polenta gratin with spinach and mushrooms in a jar

Lamb curry with almonds and basmati rice

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

Black and white rice timbales

Mushroom risotto with radicchio

Vegetarian gravy

Stir fried kale with coconut rice

White bean salad with spring onions, garlic, and herbs

Risotto with roasted carrots and Parmesan

Spelt rice with mushrooms, parmesan and herbs

Aubergine Mushroom savoury umami dish with garlic and sesame seeds and tahini dressing

Garlic, tomatoes, Parmesan cheese, basil and olive oil

Ingredients for pesto rosso zoodles with dried tomatoes

Various game meats and vegetables on a grill rack

Veal, black pepper, pasta, Parmesan, onion, peas, micro greens

Roasted butter beans and cauliflower with pesto

Tagliatelle with minted pea sauce

Lime and cilantro quinoa salad

Black Rice Salad Peas Spring onion and parsley

Black Rice Salad with peas parsley and spring onion

Tempeh Tikka Masala

Spiced saffron and cashew rice

Carp with oyster mushrooms and onion au papillote

Risotto with green asparagus

Tomato and pepper risotto with parmesan

Risotto with green asparagus, white wine and Parmesan

Radicchio risotto with Perigord truffle

Fried potatoes with mushrooms and spring onions

Broccoli bake with ham and mushrooms

Chicken legs with a herb coating with a mushrooms and celery salad

Herbal risotto with parmesan

Wild garlic pesto risotto

Boiled black salsify with sage onions

Pizza with zucchini, tomatoes, oregano, basil and parmesan

Carrot filled lamb rolls with couscous

Duck cassoulet with garlic

Rolled-out dough with flour, onion skin and thyme

Octopus fried in herb butter with rosemary and garlic

Onion flowers with polenta

Puff pastry tart with mascarpone, potatoes, rosemary, garlic and cheese

Broccoli and cod stew with a herb and garlic dip

Kleftiko - Greek lamb stew

Easter rabbit with rosemary and garlic potatoes

baked turkey, green peas and basilc peso in jar

Fried beef steak with herb butter, pearl onions and corn

Gemuserisotto mit Rote Bete, Butternusskurbis, Kresse und geriebenem Parmesan

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Portobello mushroom pasta with parmesan

Spelt flour pizza with spinach pesto, garlic, onions, mushrooms, rosemary and goat's cheese

Salmon with broccoli in garlic butter

La ratte potatoes in a bowl with sage leaves in tempura batter and Parmesan

Spinach and ricotta ravioli with egg, sage and parmesan cheese

Green buckwheat with broccoli, broad beans and honey dressing

Wild garlic butter in a glass bowl

Roast lamb chops with garlic cream and Tzatziki

Aromatic buttermilk chicken

Calamarata pasta with mussels and clams

Dried tomatoes with rosemary

Pappardelle with garden gremolata

Grilled vegetables onion, tomato and zucchini

Tomato and onion curry

Rump steak with oven-roasted vegetables (no carb)

Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse

Quick fried tomatoes with fried eggs

Leek risotto with parmesan

Broad bean dumplings with basil pesto and grated parmesan

Saddle of lamb O la toscane with potatoes, cherry tomatoes, spring onions and white beans

Ingredients for Savoy cabbage roulade in tomato sauce (no carb)

Cod in tomato sauce with onions and parsley

Veganer Tomaten-Zwiebel-Kuchen

Vegetables skewers on a grey platter

Eggplant ‘herring’ salad

Onion rings wrapped in bacon with grilled corn on the cob

Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread

An arrangement of spaghetti, garlic, tomato, Parmesan cheese and basil

Penne salad with vegetables and mushrooms

Basmatireis mit Paprika, gegrillten Zucchini, Feta, Kirschtomaten, Fruhlingszwiebeln und Krautern

Pasta with edamame and broccoli

Yogurt, oat groats, onion, chanterelles, parmesan, arugula, walnuts

Round courgette filled with barley and dried tomatoes (seen from above)

Radish and wheat risotto

Carrot flans with spring onions and cheese sauce

Barley stew with turnips and Mettenden (smoked pork sausages)

Barley stew with turnips and Mettenden (smoked pork sausages)

Risotto with truffle and parmesan

Risotto with truffle and parmesan

Sticky soy chicken with garlic rice and sesame sprinkle

Gluten-free quiche with sweet potato flour, linseed flour, Mediterranean vegetables and feta

Thyme chicken with mushrooms and spinach

Garlic soup with croutons and parmesan

A vegetable still life with rosemary, olive oil and linseed

Vegan coconut curry with sweet potatoes, carrots, mushrooms and eggplants

Pfannkuchen mit Knoblauch, Champignons und Brie

Zucchini blossom roast with tomato sauce

Paprikagemuse mit Knoblauch und Basilikum

Risotto with mushrooms

Bratwurst mit Knoblauch und Zwiebeln

Roasted vegetables on a baking tray

Roast barley wrapped in sage with a yoghurt sauce and vegetables

Mushroom risotto with marinated beetroot

Beetroot risotto with hard cheese and caramelized leaves

Sausages in wine with shallots and fried potatoes

Buchwheat with camembert, mushrooms and sage

Chickpea salad with parmesan, red onions, pine nuts and yellow courgettes

Quinoa salad with rocket, avocado and Parmesan cheese

Quinoa salad with rocket, avocado and Parmesan cheese

Roast Potatoes with herbs

Warm Quinoa Salad with Asparagus Poached Egg and Halloumi

Yeast dough parcels filled with pesto and Parmesan cheese

Vegeterian middle eastern dish Mejadra with rice, lentil, onions, spices and fresh coriander

Grape leaves stuffed with rice, pine nuts, onions, black currants and herbs

A grey surface with an onion, flour, egg, herbs and a brush

A grey surface with an onion, flour and thyme

Tagliatelle mit Hackfleisch-Pilz-Sauce und Kase

Oriental fried rice with shrimps and vegetables

Barley risotto with mushrooms, onion and ricotta

Hearty minestrone soup with kidney beans, sweetcorn and peas

Ingredients for making quinoa taboule with coriander and capers

Vegan frittata with beans, peas, broccoli, mushrooms and onions

Buddha bowl

Asparagus risotto

Pumpkin, corn and whey risotto

Low-calorie risotto with braised tomatoes, thyme and Parmesan shavings

Tomato and leek risotto with garlic, chilli and herb pangritata

Baked rosemary potatoes with garlic mayonnaise and creme fraiche herb dip

Various colourful vegetables, sliced

Vegetable gratin with mushrooms and broccoli

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Fried king trumpet mushrooms with carrot leather and a parsley broth

Pearl barley with spinach and grilled shiitake mushrooms

Chicken fettuccine with basil, lemon and garlic butter