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Malfatti (spinach dumplings) in a butter and sage sauce, garnished with red amaranth

Homemade Canederli with spinach served with butter sage and parmesan cheese

Spinach and ricotta ravioli with egg, sage and parmesan cheese

Roasted pumpkin and ricotta ravioli with sage, butter and parmesan cheese

Ricotta gnocchi in sage butter with rocket and almond salad

Strangolapreti (ricotta dumplings with spinach, sage, Parmesan)

Spinach malfatti with pumpkin butter and Parmesan cheese

Gnocchi fried on butter with sage, mushrooms and peppers, cherry tomatoes and mozzarella

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Ricotta-Parmesan-Gnocchi with tomatoes in a pan

Cauliflower escalope in an amaranth and sunflower seed coating with salsa

Strangolapreti (Spinach-Ricotta-Gnocchi, Italy)

Tagliatelle mit Hackfleisch-Pilz-Sauce und Kase

Stir-fried vegetables with cauliflower leaves and quinoa

Ricotta gnocchi with sage and poppy seed butter

Gnocchi with garlic and sage

Gnocchi with garlic and sage

Pumpkin, ricotta and quinoa fritters

Shell pasta with a spinach-ricotta filling in tomato sauce with Parmesan

Cream cheese and spinach gnocchi with Parmesan

Beetroot gnocchi with green beans

Quinoa risotto with roast chilli pumpkin

Warm Quinoa Salad with Asparagus Poached Egg and Halloumi

Gnocchi in cream sauce with vegetables and ham

Ravioli con gli spinaci alla salvia (Ravioli with sage)

Stuffed chicken fillet with gnocchi

Stuffed chicken fillet with gnocchi

Pumpkin and sage baked gnocchi

Chanterelle sauce, crab sauce, and tomato and olive sauce to be served with gnocchi

Ricotta gnocchi with spring vegetables and wild garlic butter

Roast turkey roulade

Tagliatelle with minted pea sauce

White beans with sage, spinach, a 5-minute egg and Parmesan cheese

White beans with sage, spinach, 5-minute egg and parmesan

Spaghetti with meatballs on a plate

Spaghetti with dried tomatoes, parmesan cheese, parsley and garlic

Gnocchi with Black Forrest ham and spinach

Smoked salmon, spinach and avocado quinoa salad with fresh mind and toasted seeds

Traditional Spanish Arroz al horno. Rice with chicken cooked in a oven

Chicken fettuccine with basil, lemon and garlic butter

Gnocchi with green asparagus, sage, lime and Parmesan cheese

Pasta with creamy spinach and chicken

Pumpkin ravioli with pecan nut butter and sage

Aubergine quinoa with parsley and spicy sauce

Aubergine quinoa with parsley and spicy sauce

Ricotta and spinach gnocchi with parmesan

Pappardelle Ragu in a pan

Baked yeast bread with buckwheat and popped amaranth in a glass

Homemade gnocchi with sage butter and parmesan

Homemade gnocchi with sage butter and parmesan

Gnocchi alla salvia (Gnocchi with sage butter and Parmesan)

Malfatti Italian gnocchi with ricotta and spinach without potatoes

Aubergine gnocchi with fresh tomatoes and basil

Easter buns made from spelt yeast dough with rosemary served with a cream cheese, tomato and herb dip

Gnocchi mit Spinat, Ricotta und Olivenol

Broad bean dumplings with basil pesto and grated parmesan

Tortellini with tomato sauce and spinach

Stuffed mozzarella gnocchi with sage butter

Vegan quinoa risotto with broccoli, hemp seeds and sage

Sundried tomato and ricotta pesto

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Gemuserisotto mit Rote Bete, Butternusskurbis, Kresse und geriebenem Parmesan

Pumpkin polenta with pumpkin seeds, cress, tomato sauce and parmesan

Beetroot gnocchi with creamed spinach, parmesan cheese and cream sauce

Malfatti with spinach and sage

Garlic gnocchi with lemon peel

Pumpkin gnocchi with garlic and sage

Penne salad with vegetables and mushrooms

Beetroot lasagne with Parmesan and basil

Ingredients for pesto rosso zoodles with dried tomatoes

Chicken breasts on brown rice with mushrooms, garlic and parsley

Black Rice Salad with peas parsley and spring onion

Rainbow Buddha Bowl mit Quinoa, Raucherlachs, Ricotta und Gemuse

Basmatireis mit Paprika, gegrillten Zucchini, Feta, Kirschtomaten, Fruhlingszwiebeln und Krautern

Gnocchi with spinach and tomatoes

Lunch Bowl mit Quinoa, Avocado, Ricotta, Rucola und Sprossen

Ravioli with spinach filling, Parmesan & sage (Italy)

Spaghetti with meat balls

Lime and cilantro quinoa salad

Chicken with basil quinoa and red onion relish

Polenta with mushrooms ragu

Bavaria meets Italy - Bavarian ricotta kebab with sage butter

Chicche di patate agli spinaci (Kleine Gnocchi mit Spinat und Parmesan, Italien)

Gratinated tomato risotto with parmesan and basil

Norway lobster wirh ricotta gnocchi and lemon cucumber

Spinach dumplings with melted butter

Basil pesto with the ingredients

Pumpkin gnocchi with sage, butter and parmesan

Layered lasagne cob dip and fetta, thyme and honey loaded loaf

Ricotta, basil, eggs and flour

Oven roasted spiced cauliflower steaks with quinoa, lemon and tahini greek yoghurt

Pumpkin hummus

Ricotta & mortadella gnocchi with spinach & Parmesan (detail)

Ricotta and mortadella gnocchi with spinach and Parmesan

Spaghetti peperonata with chopped parsley and parmesan (Italy)

Quinoa salad with rocket, avocado and Parmesan cheese

Quinoa salad with rocket, avocado and Parmesan cheese

Vegan red radish cream soup with popped amaranth, chia seeds, cress and garlic oil

Vegan red radish cream soup with popped amaranth, chia seeds, cress and garlic oil

Pancakes with spinach and ricotta served with parmesan and lamb's lettuce

Bowl with pulled pork, black beans, corn, and quinoa

How to prepare gnocchi with cherry tomatoes, spring onions and rocket

Arugula salad with beets, goat cheese, toasted almonds and quinoa

Pitta flatbread with lamb, mint, quinoa, hummus and red peppers

Tender pepper fillets with quinoa and herb sauce

Spinach dumplings with sage butter and Parmesan cheese

Pumpkin gnocchi with sage

Pumpkin, corn and whey risotto

Pizza dough in a stainless steel bowl and ingredients for vegetarian pizza

Pumpkin gnocchi in frying pan, tossed in sage butter

Pumpkin gnocchi in frying pan, tossed in sage butter

Fried beef steak with herb butter, pearl onions and corn

Rucolabutter im Weckglas mit Karotten-Kerbel-Brot

Tender gnocchi with oven-roasted tomatoes in wild garlic butter

Spelt tagliatelle with pesto, green beans and potatoes

Ricotta gnocchi with tomatoes sauce

Super-easy smoky creamed corn

Spaghetti with carrot sauce and radicchio

Vegetarian pizza with artichokes, mozzarella, oregano and onions

Vegetarian pizza with artichokes, mozzarella, oregano and onions

Brioche wreath

Tomato risotto

Ricotta gnocchi with tomatoes sauce

Roasted vegetable salad with mozzearella and lambs lettuce

Roast barley wrapped in sage with a yoghurt sauce and vegetables

Seasoning sliced bread rolls with onions and parsley

Beetroot salad with mozzarella and pine nuts for Christmas

Fresh spinach and basil gnocchi on a grey surface (seen from above)

Spinach and basil gnocchi with sage in a black bowl on a grey surface

Gnocchi with sage and parmesan in a frying pan (close-up)

Gnocchi alla salvia (Gnocchi with sage & Parmesan, Italy)

Gnocchi alla salvia (Gnocchi with Parmesan & sage butter)

Gnocchi verdi alla salvia (Spinach gnocchi with sage)

Spinach ravioli with sage

Classic Italian risotto

Pasta mit Parmesan, Pilzen und Spinat

Tortellini with spinach filling, parmesan, lemon, pepper and basil

Herbs being chopped for herb quark

Roasted Vegetable Lasagne with Butternut Squash and Spinach

Couscoussalat mit Zitrone, Gurke, Tomate, Joghurt, Zwiebel und Krautern

Potato gnocchi with creamy garlic mushrooms suce and spinach

Zutaten fur Sandwiches mit Lachs

Lachsbrotchen mit Frischkase, Gurke und Dill

Hake dumplings in a creamy white wine sauce

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

Mohrenbutter, Guacamole und Petersilien-Grunkernaufstrich

Spinach dumplings

An arrangement of spaghetti, garlic, tomato, Parmesan cheese and basil

Little quark and rocket dumpling with roast tomato and parmesan on fork

Sauerkraut dumplings with butter and parsley crumbs

Risotto with roasted carrots and Parmesan

Tomaten mit Mozzarella, roten Zwiebeln, Ollivenol und Basilikum

Beetroot gnocchi with sage

Spinach and ricotta ravioli with sage butter and walnuts

Spinach and ricotta ravioli with sage butter and walnuts

Spinach and ricotta ravioli with sage butter and walnuts

Ricotta gnocchi with brussel sprouts, bacon and almonds

Quinoa tabbuleh over labneh

Sider-braised beans and pork

A glass jar with basil and ingredients for pesto

Quinoa salad with cauliflower, chickpeas, spinach, tomatoes and yoghurt

Vegan lasagne filled with spinach-basil pesto and vegetable sauce (tomatoes, bell pepper, lentil)

Vegan dumpling dish with bean balls, broccoli, mushrooms and cress

Pumpkin gnocchi with spinach and parmesan

Gnocchi with spinach

Fried gnocchi with tomatoes and spinach

Fried gnocchi with tomatoes and spinach

Vegetables soup with pasta and Parmesan

Fettuccine with spinach, mushrooms and caramelised onions

Fettuccine with spinach, mushrooms and caramelised onions

Fettuccine with spinach, mushrooms and caramelised onions

Bunte gebackene Nudelnester mit Spinat, gekochtem Schinken und Parmesan

Bunte gebackene Nudelnester mit Spinat, gekochtem Schinken und Parmesan

Zutaten fur Tagliatelle mit Brokkolini und Schinken

Gratinated butter pumpkin with cheese and spinach

Grilled corn cobs with butter, chilli and fresh sage

Polenta uncia

Ingredients for spaghetti with shrimp, arugula and garlic butter

Spaghetti with shrimp, arugula and garlic butter

Spaghetti with shrimp, arugula and garlic butter

Quinoa-Mozzarella-Salat

Beetroot gnocchi with curry, carrots, cashews and goji berries

Rice pan with chicken breast, zucchini and sage

Italian spinach dumplings with sage

Plate of pumpkin tortelloni with butter sage sauce

Plate of spinach ricotta tortelloni with butter sage sauce and lemon zests

Spinach and ricotta gnocchi with Parmesan cheese and rocket

Ravioli with tomatoes and carrots

Ingredients for aubergine lasagne

Aubergine lasagne in a casserole

Aubergine lasagne in a casserole

Aubergine lasagne in a casserole

Parmigiana di melanzane with tomatoes, mozzarella, oregano, olive oil, basil and ricotta

Gnocchis with mushrooms,tomato and basil sauce

Ingredients for making quinoa taboule with coriander and capers

Gnocchi alla Boscaiola

Ravioli with sage butter and parmesan

Tortellini with mushrooms, butter and sage

Quinoa and brown rice burger with tomato and baby spinach on a bun with vegetable spears