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Stir-fried vegetables with cauliflower leaves and quinoa

African peanut and sweet potato stew (vegan)

Chicken soup with rice and carrot

Babybrei mit Karotte und Hirse

Carp filled with buckwheat and spinach

Baked whole carrots served with quinoa and almonds

A bowl of quinoa risotto with mushrooms, carrots and vegetables.

Creamy cauliflower risotto with white wine and carrot salad

Colourful vegetable millet risotto

Fillet of fillets on Pina-Colada rice

Vegetable jalfrezi (a creative way to use up leftovers)

Layered salad with qunioa and vegetables in a jar for a summer picnic

Malfatti (spinach dumplings) in a butter and sage sauce, garnished with red amaranth

Vegetable paella with peas and carrots

Fine smoked soup with rice

Pork roll with savoy cabbage and carrot

Potato soup

Green curry with coconut rice

Salat mit Edamame, Quinoa, Radieschen und Amaranth-Pops

Quinoa bowl with broccoli and chard

Quinoa pancakes with broccoli

Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish

Pointed cabbage stew with a bratwurst snail

Buddha bowl

Gemusesuppe mit Grunkohl, weissen Bohnen, Kartoffeln, Karotten und Tomaten

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Vegetable tagine with couscous

Black salsify curry with crispy garlic flowersprouts

Baked eggplants with mashed sweet potatoes

Quinoa-Bowl mit Kurbis, Spinat und Rotkohl

One-dish dish quinoa with lentils and carrots

Moroccan pork skewers with grilled carrot and quinoa salad

Potato gem-topped shepherd’s pie

Salmon and vegetable ragout

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Vegan quinoa salad with kale and zucchini

Quinoa and spinach salad with chia seeds and a hard-boiled egg

Vegetable pan Stroganoff style

Kale soup with carrots and beans

Vegan black quinoa and roast vegetable dinner

Quinoa salad with cauliflower, chickpeas, spinach, tomatoes and yoghurt

Studio shot of two bowls of vegan quinoa stew with vegetables and chick-peas

Studio shot of bowl of vegan quinoa stew with vegetables and chick-peas

Studio shot of bowl of vegan quinoa stew with vegetables and chick-peas

Studio shot of bowl of vegan quinoa stew with vegetables and chick-peas

Stir fried kale with coconut rice

Quinoa, Spinach and Garbanzo Beans Garam Masala

Blumenkohlcurry mit Erbsen, Mohren, Kartoffeln und Reis (Indien)

Lamb and orange couscous with carrots and onions

Cauliflower escalope in an amaranth and sunflower seed coating with salsa

Rice noodle bowl with vegetables (Asia)

Rice noodle bowl with vegetables (Asia)

Red cabbage and quinoa salad with hazelnuts and coriander

Rice dish with sausage and carrots

Farrosalat mit gebratenen Auberginen

Lammfleisch aus der Tajine mit Karotten, Walnussen und Couscous

Katsu-Hahnchen mit eingelegter Gurke, Karotten in Sesamol und Edamame (Japan)

Salat mit Perl-Couscous, Kichererbsen, Mohren, Currycreme und Cranberries

Millet and vegetable soup (five-element-cooking)

Couscous bowl with glazed carrots

Moroccan harvest platter with roasted carrots, lamb and millet

Risotto with roasted carrots and Parmesan

Easter roulade

Filled corn semolina dumplings with marinated carrots

Barley risotto with carrots, parsnips and goat's cheese

Classic Italian risotto

Vegan indian cauliflower and cashewnut curry with spinach and rice

Fried vegetable rice with halloumi

Spring garlic chicken with glazed carrot

Buddha bowl with avocado, beetroot and kale

Prawn paella with red peppers

Mince stir fry with leeks and carrots

Spelt tagliatelle with pesto, green beans and potatoes

Quinoa veggie bowl of avocado, Edamame, tomatoes, corn, red cabbage and carrots

Gemusesalat mit roten Zwiebeln und Feta

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Green chicken curry with broccoli, carrots, limes and rice (Thailand)

Burger mit Avocado Scheiben, Kase, Speck, Zwiebeln, Salat, Tomaten auf einem Holzbrett mit Besteck

Creamy kamut with spinach and salmon

Stir fried mushrooms (Asia)

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Blue rice with vegetables and edible flowers (vegan)

Grunkohlsalat mit Quinoa, Feta und Walnussen

Grunkohl-Quinoa-Salat mit Avocado und Ei

Qunioa salad with kale, avocado, egg and tomatoes

Stir fried chicken with cashew nuts, red peppers, onions, spring onions, pinapple, chilli, carrots in a sweet oyster sauce

Gratinated chicken with peppers, potatoes and mozzarella

Beetroot gnocchi with green beans

Pikeperch fillet on quinoa with beetroot

Chicken breasts on brown rice with mushrooms, garlic and parsley

Pumpkin-millet dish with spinach and feta

Red wine sauce with carrots, onion and veal stock

A bundle of carrots and a soup tureen

Chicken hotchpot with carrot

Carrot filled lamb rolls with couscous

Pickled carrots with a bean and pea dip

Falafel Bowl mit Gemuse und dreierlei Dips

Oven-roasted vegetable salad with fried eggs

Chicken with basil quinoa and red onion relish

Ingredients for making quinoa taboule with coriander and capers

Broccoli power salad with pomegranate seeds and feta cheese

Winter mustard chicken with vegetable

Pointed cabbage and carrot lasagna with sour cream dip

Pork and white cabbage stew Bulgarian style

Vegetarian 'Shepherd's' pie made with cauliflower

Sauteed broccoli with parsley potatoes and yoghurt

Summer vegetarian paella with carrots, Brussels sprouts and mange tout

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Wraps with panko coated chicken, minted yoghurt, tomato salsa, cucumber and cabbage and carrot slaw

Carrot soup with chilli and coriander

Ragu freshly cooked

Wild rice salad with carrots, peppers and tuna

Lentil curry with green beans and carrot

Pork with carrots and peas on couscous

Rice and lentil mix 'To Go

Spinach soup with rice

Chinese cabbage shiitake bowl with Natto and egg

Paprikagemuse mit Knoblauch und Basilikum, Brokkoli, Quinoa und Hummus in einer Schale

Paprikagemuse mit Knoblauch und Basilikum, Brokkoli, Quinoa und Hummus in einer Schale

Quinoa with roasted vegetables, rocket and lemon

Fried potatoes with chorizo and peppers

A cod and quinoa poke bowl

Vegetable trout cooked in a roasting bag

Cod with pointed cabbage and gremolata

Broccoli chicken stir-fry with yellow and red carrots

Vegeterian aubergine curry

Chickpea curry with turmeric, cauliflower and sweet potatoes

Aubergine quinoa with parsley and spicy sauce

Aubergine quinoa with parsley and spicy sauce

Arugula salad with beets, goat cheese, toasted almonds and quinoa

Kleine Karotten-Mohn-Kuchen mit Glasur zu Ostern, Osterhasen aus Fondant, Wachteleier

Cod baked with celery, carrots and potatoes

Gemusecurry mit Blumenkohl, Butternusskurbis, Spinat und Koriander, dazu Papadams und Reis

Rainbow salad with walnuts and feta cheese

Spelt risotto with carrots and mountain cheese

Spicy beef strips

Spicy pork slices with lentils

Spicy pork slices with lentils

Warm Quinoa Salad with Asparagus Poached Egg and Halloumi

Quinoa and brown rice burger with tomato and baby spinach on a bun with vegetable spears

Roasted carrots with garlic, quinoa, pomegranate and coriander with yoghurt and tahini dressing

Tomatensalat mit Zwiebeln

Paprikagemuse mit Knoblauch und Basilikum

Vegetables glazed in soy sauce

Vegetable Stir Fry

Buddha Bowl mit Bulgur, grunem Spargel, Erdbeeren, Karotten, Tofu, Tomaten, Mais, Suskartoffeln und Avocado

Buddha Bowl mit Bulgur, grunem Spargel, Erdbeeren, Karotten, Tofu, Tomaten, Mais, Suskartoffeln und Avocado

Fried sausages with new potatoes and vegetables

Broccoli, pea and kale soup

Ricollita soup with kale, carrot, tomatoes, parmesan and bread (Tuscany)

Gekochter roter Quinoa in Schale mit Loffel

Biryani with cauliflower (India)

Aubergine rolls with carrot and cashew nut rice and feta cheese

Poke bowl with smoked salmon, mango and radishes

Oriental meatballs on a bed of scented rice

Healthy gluten free grains and flours on rustic wooden board

Beef rissoles with beetroot and capers

Lemon risotto with shrimps

Salmon with broccoli and beansprouts on a bed of rice (Thailand)

Vegan curry with tofu, black rice and naan (India)

Vegan curry with tofu, black rice and naan (India)

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Vegetable Jalfrezi and Coriander Infused Basmati Rice

Nasi goreng with chicken, broccoli and paprika

Arabic turkey medallions with broccoli and bulgur salad

Vegan aubergine steaks with a miso glaze on Basmati rice

Vegan green thai curry

Vegan green Thai curry

Vegetable biryani with pancake rolls

Cauliflower risotto with shrimps and tomatoes

Cauliflower risotto with shrimps and tomatoes

Cauliflower risotto with shrimps and tomatoes

White buckwheat with broccoli and asparagus

White buckwheat with broccoli and asparagus

Rye risotto with roasted broccoli

Fried pork with Chinese broccoli and rice (Asia)

Fast Asia bowl with crispy salmon, mango and chili sauce

Fast Asia bowl with crispy salmon and mango

Pork collar with jasmine rice and broccoli (Asia)

Green buckwheat with broccoli, broad beans and honey dressing

Gluten-free rice and carrot muffins

Gluten-free rice and carrot muffin

Carrot cake bowl with bananas and pineapple

Carrot cake porridge

Carrot cake porridge

Carrot and Orange Oat Flour Pancakes

Carrot and Orange Oat Flour Pancakes with berry sauce

Gluten free carrot porridge

Quinoa salad with edamame, corn, carott, tomato, paprika, onions in a bowl

Quinoa salad with edamame, corn, carott, tomato, paprika, onions in a bowl

Quinoa salad with edamame, corn, carott, tomato, paprika, onions in a bowl

Kumpir, filled sweet potatoe, red cabbage, corn, edamame, carrots, quinoa, creme fraiche on plate

Marinated char with beetroot, onion and variations of millet

Rainbow salad with feta cheese in a jar

A salad bowl with a balsamic-honey dressing