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Creamy cauliflower risotto with white wine and carrot salad

Vegetable jalfrezi (a creative way to use up leftovers)

Cauliflower risotto with shrimps and tomatoes

Cauliflower risotto with shrimps and tomatoes

Cauliflower risotto with shrimps and tomatoes

Risotto with roasted carrots and Parmesan

A bowl of quinoa risotto with mushrooms, carrots and vegetables.

Barley risotto with carrots, parsnips and goat's cheese

Colourful vegetable millet risotto

Farrosalat mit gebratenen Auberginen

Creamy risotto with cauliflower

Vegetarian noodle stew with kohlrabi, carrots and zucchini

Rice and lentil mix 'To Go

Pork roll with savoy cabbage and carrot

Mushroom risotto with white wine

Rice dish with sausage and carrots

Rice noodle bowl with vegetables (Asia)

Rice noodle bowl with vegetables (Asia)

Lowenzahnrisotto mit Karotten, Tomaten und Kohlrabi

Salat mit Perl-Couscous, Kichererbsen, Mohren, Currycreme und Cranberries

Couscous bowl with glazed carrots

Millet and vegetable soup (five-element-cooking)

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Fillet of fillets on Pina-Colada rice

Warm clam panzanella

Warm clam panzanella

Vegan romanesco risotto with tender oats (low carb)

Oriental rice salad with carrots

cauliflowr, pumpkin and bean curry with rice balls

Chicken hotchpot with carrot

Summer vegetarian paella with carrots, Brussels sprouts and mange tout

Layered salad with qunioa and vegetables in a jar for a summer picnic

Rye risotto with roasted broccoli

Oven-roasted vegetable salad with fried eggs

Beetroot risotto with hard cheese and caramelized leaves

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Lentil curry with green beans and carrot

Blue rice with vegetables and edible flowers (vegan)

'Pasta and Cheese' casserole with cream cheese, broccoli and cauliflower

Chicken fillet with mashed sweet potatoes, broccoli and cauliflower

Baked whole carrots served with quinoa and almonds

Moroccan harvest platter with roasted carrots, lamb and millet

Easter roulade

Pierogies with potatoes and cottage cheese served with beetroot salad and carrot salad

Black salsify curry with crispy garlic flowersprouts

Chicken drumsticks in white wine with vegetables

Battered porcini mushrooms on spinach salad with carrot spaghetti and marsala shallots

Oven roasted cauliflower pilaf

Patty with vegetables

Rainbow salad with feta cheese in a jar

Various raw vegetable salads

Studio shot of two bowls of colorful vegan salad

Studio shot of two bowls of colorful vegan salad

Studio shot of bowl of colorful vegan salad

Studio shot of bowl of colorful vegan salad

Studio shot of two bowls of colorful vegan salad

Rainbow salad made out of broccoli, carrot, corn, cauliflower, red cabbage, red bell pepper

Lentil stew with boiled potatoes and parsley

Carrot soup with roasted cauliflower served with bread

Pepper fried eggs on toast with carrot and cucumber salad

Biryani with cauliflower (India)

Composition of vegetables

Cauliflower sushi with carrots and peppers

A Meal of Spanish Inspired Chicken cooked with Rice, Cauliflower and Roasted Butternut

Horseradish risotto with beetroot piccata (vegan)

Coleslaw with white cabbage, carrots, pickles and chives

Coleslaw with white cabbage, carrots, pickles and chives

Red cabbage and carrot salad with chia seeds and apples

Spicy gujarati potato and red cabbage salad with chillis

Lamb, orange-spiced cauliflower and freekeh salad

Chickpea curry with turmeric, cauliflower and sweet potatoes

Carrot, cauliflower and zaatar soup

Lemon risotto with shrimps

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Carrot filled lamb rolls with couscous

Bunter Gemusetopf mit Suppengrun, Karotten, Kohlrabi, Kartoffeln und Huhn

Cream of carrot and kohlrabi soup

Kohlrabi and carrot casserole

Mushroom risotto with marinated beetroot

Beetroot risotto with hard cheese, caramelized leaves

Beetroot risotto with hard cheese, caramelized leaves

Beetroot risotto with feta and cinnamon ducca

Winter mustard chicken with vegetable

Pointed cabbage and carrot lasagna with sour cream dip

Pork and white cabbage stew Bulgarian style

Vegetarian 'Shepherd's' pie made with cauliflower

Salmon and vegetable ragout

Cauliflower risotto with muchrooms and parmesan

Butternut Squash and Spinach Risotto

Vegetable Jalfrezi and Coriander Infused Basmati Rice

Classic Italian risotto

Pork with carrots and peas on couscous

Stir-fried vegetables with cauliflower leaves and quinoa

Broccoli, cauliflower and paprika pan

Red mullet with risotto and vegetables

Sushi with vegetables and nori leaves on a painted surface

Braised lettuce with polenta

Chateaubriand with morel mushrooms and spring vegetables

Chickpea salad with pomegranate seeds on carrot cream

Vegan bowl with roasted spicy chickpeas, kale, wild rice and roasted cauliflower

Vollkornnudeln mit Mohren und Cashewrahm (vegan)

Carrot no-meat balls with pasta and vegetables

Radicchio risotto with Perigord truffle

Colourful roasted carrot sticks with parsley

Falafel Bowl mit Gemuse und dreierlei Dips

Individual pie made with haunch of venison, served with carrot and onion salad

Low carb rice salad made from colorful cauliflower, peppers and edible flowers (vegan)

Carrot and courgette spiral wraps being made

Blechkartoffeln mit Mohren, Feta und Knoblauch

Penne mit Fruhlingsgemuse

Red lentils and carrots cream soup

Super Anti-Aging cup of soup: carrots, black salsify and soya beans

Vegetable ragout with salmon

Roast pork with green pea and carrot

Vegetable curry with a carrot and lime froth

Beef rissoles with beetroot and capers

Roasted carrots with eggplants hummus

Asparagus and spinach risotto with radish and parmesan

Gemusesuppe mit Grunkohl, weissen Bohnen, Kartoffeln, Karotten und Tomaten

Spaghetti with zoodles and halloumi

Ingredients for vegetable tart

Root vegetable pasta

Vegetable tagine with couscous

Vegan coconut curry with sweet potatoes, carrots, mushrooms and eggplants

Belegtes Botchen mit Schinken und Gemuse

Baked eggplants with mashed sweet potatoes

'Bietigheim tree frog' on beetroot barley

Gluten-free rice and carrot muffins

Gluten-free rice and carrot muffin

A mixed vegetables salad with apples and capers (Italy)

Vegan noodle bowl with pak choy, pineapple and tofu

Lammfleisch aus der Tajine mit Karotten, Walnussen und Couscous

Salad with millet kale roasted carrots avocado beans and chickpeas

Salad with millet kale roasted carrots avocado beans and chickpeas

Vegetable noodle salad

Vegetable noodle salad

Orecchiette with pistachio pesto and carrot and buckwheat salad

Mushroom risotto with nuts and roasted beets

Kale soup with carrots and beans

Fermented mixed vegetables in brine

Cabbage salad with red pepper

Rainbow slaw with sesame miso dressing

Bucatini mit Gemuse-Tomaten-Pesto, getrockneten Tomaten, Mohren, Zucchini und Petersilie

Basil salad with cous-cous and boiled eggs

Moroccan pork skewers with grilled carrot and quinoa salad

Freekeh salad

Polish buckwheat risotto with chicken thighs, leek and kale

Baked risotto with smoked pork belly and kale

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Spelled stew with vegetables

Gluten free carrot porridge

Risotto with spinach and kidneys (Portugal)

Stir fried kale with coconut rice

Lentils with salsiccia and sage

Tandoori chicken with cauliflower couscous

Wild rice salad with carrots, peppers and tuna

Putenroulade mit Gemuse und Bratkartoffeln zu Weihnachten

Bratwurst mit Kohl und Karotten

Venison with savoy cabbage, carrots and crusty bread

Falloow deer chine (saddle) with red wine sauce

Kohlrabi escalope with a crispy mustard coating with Spatzle (soft egg noodles from Swabia) in garlic butter and spring carrots

Fast Asia bowl with crispy salmon, mango and chili sauce

Fast Asia bowl with crispy salmon and mango

Tagliatelle with lentils and vegetables

Creamy peanut-lentil dal with courgettes and carrots

Stir fried mushrooms (Asia)

Cod on risotto with dried porcini mushrooms and fennel

Vegetable and paneer shish kebab, roti and carrot salad

Chinese cabbage shiitake bowl with Natto and egg

Risotto with green asparagus, peas and spring onions

Mediterranean barley risotto with vegetable

Risotto with green asparagus, white wine and Parmesan

Cauliflower Pasta

Vegane Blumenkohl-Pizza mit Tomaten, Oliven, Basilikum und veganem Kase

Carrot soup with bread sticks

Marinated carrots, Italy

Vegan quinoa salad with kale and zucchini

Vegetable paella with peas and carrots

Vegetables glazed in soy sauce

Carrot and Garlic Salad

Carrot and Garlic Salad

Salat mit Edamame, Quinoa, Radieschen und Amaranth-Pops

Gebratenes Gemuse auf Backblech (Draufsicht)

Lamb cutlets with whipped feta and carrot pickle

Salmon fillet on carrot salad (low carb)

Roasted vegetables salad with lentils - roasted carrots, parsnip and celeriac, rocket, lentils and poached egg

Lentil salad with herbs and tomatoes

Raw vegetable bowl with edamame, carrots, cucumber and picklled onions

Vegan green thai curry

Vegan green Thai curry

Vegetable biryani with pancake rolls

Quinoa pancakes with broccoli

White buckwheat with broccoli and asparagus

White buckwheat with broccoli and asparagus

Tortelloni with carrots and herb cream

Polish meat pierogi with carrot garnish

Stuffed veal schnitzel with carrot pappardelle