写真素材の検索結果

'Bietigheim tree frog' on beetroot barley

Easter roulade

Fillet of fillets on Pina-Colada rice

Pork belly filled with rhubarb and beetroot served with edamame and vegetable puree

Grilled pork neck with rosemary and beetroot salad

Beef rissoles with beetroot and capers

Pork roll with Parma ham, omelet and spinach

Ramiro peppers stuffed with bulgur, chickpeas, halloumi and spinach, served with yogurt tahini dip

Moroccan harvest platter with roasted carrots, lamb and millet

Pork roll with savoy cabbage and carrot

Spicy chicken wings with warm autumn salad

Spicy chicken wings with warm autumn salad

Polenta with chicken and spinach meatballs and green beans

Risotto with roasted carrots and Parmesan

Pork belly with turnips and potatoes

Winter lasagne with spinach, beetroot, ricotta and walnuts

Carrot filled lamb rolls with couscous

Beetroot schnitzel in a pecan crust with a cheese dip and bulgur wheat

Pork and white cabbage stew Bulgarian style

Pork with carrots and peas on couscous

Pork cheeks with pumpkin puree and beetroot

Pork rolls with sauerkraut, sausage and beets

Layered salad with qunioa and vegetables in a jar for a summer picnic

Barley stew with turnips and Mettenden (smoked pork sausages)

Barley stew with turnips and Mettenden (smoked pork sausages)

Easter roast with spinach and tomatoes

Streaky cutlet and groaths with vegetables

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Creamy cauliflower risotto with white wine and carrot salad

Colourful vegetable millet risotto

Vegetable jalfrezi (a creative way to use up leftovers)

Lamb and Spinach Curry

Lamb chop on artichoke base with spinach-tomato-vegetables

Barley risotto with carrots, parsnips and goat's cheese

Chickpea and spinach curry with sweet potatoes

Thyme chicken with mushrooms and spinach

Spring stew with gammon and cress

Marinated char with beetroot, onion and variations of millet

Pikeperch fillet on quinoa with beetroot

Mushroom risotto with marinated beetroot

Beetroot risotto with hard cheese, caramelized leaves

Beetroot risotto with hard cheese, caramelized leaves

Beetroot risotto with hard cheese and caramelized leaves

Pigeon breast in the artichoke base

Pork kidneys on onion and cumin sauce

Roast leg of lamb with onions and beetroot

Beetroot cutlets with a fried egg

Rainbow salad with feta cheese in a jar

Lammfleisch aus der Tajine mit Karotten, Walnussen und Couscous

Kale and potato stew with smoked pork

Lachs mit roter Bete auf Spinatsalat

Potato salad with beetroot and chanterelles on baby spinach and rocket

Risotto with green asparagus, peas and spring onions

Chicken hotchpot with carrot

Fried pork with Chinese broccoli and rice (Asia)

Roast pork in baking tin with parsley potatoes

Roast pork with cumin

Baked potatoes and pork neck in one roasting pan

Crispy pork belly

Candied pork belly with carrots

Pork cutlets with beetroot

Chicken with paprika crust and dip

Red curry with pork belly and water spinach

Spinach sauce with potato gnocchi

Roasted pieces of meat with spinach

Pork roasts with spinach

Pork fillet with peanut sauce and spinach and mango salad

Risotto with red pepper and chicken

Pork belly with fennel-tomato-vegetables and rocket pesto

Mushroom risotto with nuts and roasted beets

Horseradish risotto with beetroot piccata (vegan)

Quinoa bowl with smoked mackerel, beetroot and apple

Fried egg, creamed spinach and fried potatoes

Rice dish with sausage and carrots

Baked whole carrots served with quinoa and almonds

Farrosalat mit gebratenen Auberginen

Salat mit Perl-Couscous, Kichererbsen, Mohren, Currycreme und Cranberries

Millet and vegetable soup (five-element-cooking)

Couscous bowl with glazed carrots

A bowl of quinoa risotto with mushrooms, carrots and vegetables.

Roast pork with a wild garlic crust

Labskaus in the rollmops

Salmon with spinach and rice

Butternut Squash and Spinach Risotto

Wholegrain spelled noodles with spinach, chickpeas and cocktail tomatoes

Polenta gratin with spinach and mushrooms in a jar

Whole salmon in pastry crust

Hake dumplings in a creamy white wine sauce

Bulgur with spinach and baked vegetables (vegan)

Peppers stuffed with couscous, spinach and droed tomatoes

Spinach semolina dumplings with pike

Stuffed peppers with camembert and spinach

Pollack fillet with a spinach and mozzarella topping

Pumpkin-millet dish with spinach and feta

Quinoa, Spinach and Garbanzo Beans Garam Masala

Chili-con-carne meatballs with beer-carrots

Flash-fried water spinach (China)

Sunny side up bowl with lentils and a fried egg

Pork liver with Jerusalem artichoke puree, apples and onions

Winter mustard chicken with vegetable

Southern fried chicken platter with all the sauces celery and carrots

Southern fried chicken platter with all the sauces celery and carrots

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Roasted pork with vegetables

Pork tenderloin in herb crust with carrot and celery French fries

Individual pie made with haunch of venison, served with carrot and onion salad

Potato tortilla with spinach and sausages

Potato tortilla with spinach and sausages

Leg of lamb with carrots and beans

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Spring lamb chop with pea puree

Roast pork with green pea and carrot

Asparagus hash browns with mackerel and beetroot

Rote-Bete-Kohl-Puffer mit Rucolasalat

Lentil salad with herbs and tomatoes

Chicken fillets with oven-roasted vegetables

Wildente mit Brombeeren und roter Bete

Wild rabbit shoulder with brussels sprouts, parsnip cream and beetroot noodles

Wild rabbit with beetroot and potato vegetables and yellow beet

Autumn venison roulade with grapes, beetroot and walnuts

Marinated chicken breast slices with beetroot

Beef fillet with oxtial, bone marrow dumplings and beets

Wild boar T-bone steak made in a Beefer with a beetroot salad

Beef heart with beetroot, leek oil and umami food

Biff a la Lindstrom - Swedish minced meatballs with beetroot

Beetroot Kofta and Korma Sauce

Swedish meatballs with mashed potatoes, beetroot crisps and lingonberries

Battered porcini mushrooms on spinach salad with carrot spaghetti and marsala shallots

Fried fish with leafy greens

Filled shell rolls on pared beans in bechamel sauce

Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts

Gratinated pork fillet with cauliflower mushrooms and alpine cheese

Pork tenderloin roll with caramelized carrots

Indian lamb curry with tomatoes, spinach, aubergines and pistachios

Pork rolls wrapped in bacon with horseradish sauce and rice

Warm oven vegetables on baking paper

Pickled beetroot

Fried egg with spinach, chard and new potatoes

Fried egg with spinach, chard and new potatoes

Rote-Bete-Wraps mit Hummus, Edamame und Sprossen

Salad with beetroot and golden beets, tomatoes, mozzarella and herbs

Various raw vegetable salads

Roasted carrots and yellow beets

Baked pork neck with cumin and dried mushrooms

Pork tenderloin with spinach gnocchi

Castelfranco with marinated beetroot in pomegranate syrup, toasted sunflower seeds and Bavarian cream made form Munster cheese

Marinated knuckle of wild boar with potato gratin and baby carrots

Pork strips with paprika and chili

Millet with pork, tomatoes and nut puree

Porchetta with pointed peppers in a braising pot

Super bowl with mango, avocado and beetroot

Super bowl with rice, mango, avocado and beetroot

Super bowl with rice, mango, avocado and beetroot

Saddle of lamb made in a Beefer with black rice salad

Baked risotto with smoked pork belly and kale

Grilled shashlik kebabs with beetroot salad and horseradish sour cream

Beetroot buckwheat fritters on French toast with turmeric sauce, dandelion salad, mushy peas and beetroot shoots

Lamb roulade with a creamy herb sauce and vegetables

Pumpkin-millet dish with spinach and feta cheese

Afelia (pork shoulder in red wine vom Cyprus)

Mediterranean barley risotto with vegetable

Stuffed pork tenderloin with kale and garlic on coleslaw

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Zivan roast with onion salad

Beetroot risotto with feta and cinnamon ducca

Lentil curry with green beans and carrot

Rice and lentil mix 'To Go

Californian veggie curry with parsnip, turnip and celery

Wholegrain salad with red beets, orange and pomegranate

Chicken with basil quinoa and red onion relish

Sliced veal knuckle confit in sage and garlic made in a Beefer

Pig's trotters in aspic with carrots

Toasts mit Rindfleisch und Frischkase

Radicchio risotto with Perigord truffle

Duck breast with juniper glaze, shiso barley and hibiscus onions

Quinoa-Bowl mit Kurbis, Spinat und Rotkohl

Spicy spinach oat muffins

Vegane Maisschnitzel mit Gemuse und Rote-Bete-Hummus im Laugenbrotchen

Vegan corn steak with vegetables and beetroot hummus in a lye roll

Sweet and sour pork sausages

Stuffed spaghetti pumpkin

Pumpkin lasagne with ricotta, spinach and mozzarella

Salmon fillet in a sesame seed crust with a spinach and apricot salad

Oriental spinach quiche with pine nuts

Duck ravioli with spinach bechamel

Fried sausages with new potatoes and vegetables

Arugula salad with beets, goat cheese, toasted almonds and quinoa

Buddha bowl with avocado, beetroot and kale

Barley with vegetables and meatballs

Portuguese inspired paprika pulled lamb with baby potatoes and roasted carrots

Gratinated pork fillet with banana

Sweet pork ribs with egg-fried rice

Two types of egg with beef and pork

Grilled pork collar steak with guacamole and spelt pancakes

Black Forest ham risotto with a larded heart

Braised beef heart with cabbage and turnip puree

Beef with black bean sauce, broccoli and carrots (Asia)

Pork knuckle with coleslaw