写真素材の検索結果

Marinated char with beetroot, onion and variations of millet

Char with black radish and bean cream

Char kinilaw with kumquat mayonnaise, spring onions and sweet potato crisps

Char fillets with nuts, rowan berries and lime leaf cream

Sake-marinated char with radish and lemongrass oil

Char on a lentil and cucumber medley

Wild char with rhubarb, mashed potatoes and tomato juice

Marinated char with rosemary polenta

Char fillet with young potatoes and wild garlicky

Carrot and anise tea with chard tataki and sesame seed salt

A duo of char with horseradish mousse

Char on vanilla spinach

Pickled char with baby artichokes and blue fenugreek

'Bietigheim tree frog' on beetroot barley

Ceviche

Zander with variations of radishes

Labskaus in the rollmops

Mushroom risotto with marinated beetroot

Variations of watermelon with onions and lentil cream

River pikeperch with duck confit, broccoli and creamed chanterelles

Beetroot marinated salmon with asparagus and pineapple sambal

Beetroot marinated salmon with asparagus and pineapple sambal

Sesame seed and soya salmon with beetroot leaves

Smoked salmon with beetroot, cherry tomatoes and grapefruit

Fish fillets in a lemongrass marinade

Brook trout in Swiss chard with bean puree

Beetroot salmon with cauliflower in a squid sauce

Pikeperch fillet on quinoa with beetroot

Arctic char fritter with pine nut and pumpkin risotto

Sea bass with thyme, fried onion and lemon

Filled corn semolina dumplings with marinated carrots

Turnips with amaranth

Pea and Chard soup with crispy onions radishes and sage leaves

Sturgeon with horseradish, blueberries and tree spinach

Risotto with green asparagus, peas and spring onions

Sea trout with variations of cucumber, and apple and spruce shoot juice

Eel and black pudding made in a Beefer on a bed of soba noodles

Pear-shaped puffballs with onion cream, parsley juice and garlic cream

Wild salmon marinated in beetroot juice with apricot wedges and salmon caviar

Salmon donburi with avocado, egg and onion

Hamburg lobscouse

Duck grostl with navette salad

Brussels sprouts leaves with fish head jelly, einkorn cream and char caviar

Prawn curry with rice

Tuna tartare on sushi rice with wasabi and soya foam and fried shallots

Wild duck with apples and onions

Wild boar roulade

Stuffed wild boar roulade with potato dumplings

Variations of amaranth with steamed bread and pickled egg yolk

Colourful vegetable millet risotto

Chita frita al ajo - Peruvian fish served wit rice, batata, onion salad and rice

Salmon and Carrot Fish Cakes

Baked salmon with vegetables

Catfish with lamb's lettuce puree, poached egg and onion strips

Vegan beetroot and legume bowl with marinated tofu

Castelfranco with marinated beetroot in pomegranate syrup, toasted sunflower seeds and Bavarian cream made form Munster cheese

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Vegetable jalfrezi (a creative way to use up leftovers)

Baked char in foil

Fried egg, creamed spinach and fried potatoes

Squid, filled with spinach, potatoes, peas and onions

Smoked eel with North Sea shrimps, beans and red onions

Salted sweet cherries with beetroot and rice cream

Juniper with beetroot, cherries and ash cream

Sugar beet ice cream with Japanese quince and aerated chocolate

Carp filled with buckwheat and spinach

Chard with yoghurt, ginger juice and and olive and fennel medley

Squid with pineapple and vegetables

Char on pumpkin carpaccio with pears

Fried carp in herb breadcrumb

Fried char with sauteed vegetables and a frothy sauce

Wholegrain salad with red beets, orange and pomegranate

Risotto with roasted carrots and Parmesan

Raw marinated duck liver with truffle vinaigrette, artichokes and micro leaf salad

Flank steak with red and yellow beetroot with potato and poppy seed balls

Ceviche with red onions

Suskartoffelsalat mit gemuse und Ziegenkase

Roast leg of lamb with onions and beetroot

Chard and sweet potatoes with oats

Roasted char fillet with apple and fennel salad and blood sorrel

Char in elderberry stock with white asparagus, dill and green olives

Flank steak with ginger soy marinating sauce

Brook trout on a bed of root vegetables

Pieces of herring marinated in oil with onion

Roasted beef with French mustard greenleaves bread pickles

Lemon maple salmon with beetroot and fennel slaw

Baked chicken breast with roasted vegetables

Hake with spruce shoots, green asparagus and yoghurt whey

Ceviche with marinated tuna fish, sweet potatoes, sweetcorn, avocado and spring onions

Herb beef with a beetroot carpaccio and beetroot reduction

Spring onions with egg, and scrambled cream and egg white

Duck silt with prunes, pearl onions and mashed parsley

Sour pork knuckle salad with radishes, onions and cucumbers

Potato salad being made

Trout ceviche with shallots, mustard seeds and horseradish

Pollack fillet with spring onions, tomato sugo and long-grain rice

Duck ravioli with spinach bechamel

Pickled pork belly from the oven

Black pudding fried with oniona and pepepr, served with potatoes

Marinated spring vegetables with lemon thyme and tapenade

Lamb belly with variations of celery

Brown trout with sorrel, rhubarb and pistachio cream

Wild rice salad with carrots, peppers and tuna

Asien soy beef with rice

Lamb and orange couscous with carrots and onions

Fried zander and salmon strudel with spinach salad

Skirt steak made in a Beefer with cornbread

Pangasius fillet in coconut sauce with mange tout

Sage trout with green pea mash

Garden vegatables and lentils

Garden vegatables and lentils

Freshly harvested vegetables - carrots, peas, Jerusalem artichoke and spring onions

A salad bowl with a balsamic-honey dressing

Beef rissoles with beetroot and capers

Duck roulade with corn cream, corn on the cob and wild broccoli

Farrosalat mit gebratenen Auberginen

Fried fish fillet on a vegetable salad with rhubarb

Fried fish fillet on a vegetable salad with rhubarb

Pollack fillet with a spinach and mozzarella topping

Overgrown white cabbage with pistachio cream and buckwheat

Mushroom risotto with marinated beetroot

Ramiro peppers stuffed with bulgur, chickpeas, halloumi and spinach, served with yogurt tahini dip

A fillet of beef poached in beetroot sauce with white celery puree, and amaranth and sweet potato cakes

A carrot with poppyseed and orange cream

Gratinated brook trout carpaccio with fried chanterelle mushrooms, bacon and broad bean salad and rocket in a lemon salsa verde

Lamb's lettuce with cured duck stomach, radishes and horseradish

Baked black salsify with prawns on marinated beetroot

Marinated chicken breast slices with beetroot

Vegetable paella with peas and carrots

Carp on a pepper and potato goulash

Catfish in root vegetable stock

Mahi-mahi, marinated in juniper berries, with radishes and pickled beetroot

Couscoussalat mit Zitrone, Gurke, Tomate, Joghurt, Zwiebel und Krautern

Tabouleh mit Bulgur, Tomaten, Gurken, Zwiebeln und Granatapfel (Libanon)

Chicken Donburi with paprika, egg and onion

Spiced saffron and cashew rice

Lamb curry with almonds and basmati rice

Pumpkin and onion quiche in a cob with bacon and cheese

Oyster mushrooms with couscous and onions

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

Pork kidneys on onion and cumin sauce

Mushroom risotto with white wine

Vegan bowl with wild rice, chilli chickpeas, kale, roasted cauliflower, cucumber, pickled onions and green onions

Duck breast with juniper glaze, shiso barley and hibiscus onions

Hake dumplings in a creamy white wine sauce

Spinach semolina dumplings with pike

Chinese lamb with onions

Chinese knuckle of lamb with onions, cumin and chilli

Bull tacos with onion and tomato salsa

Swabian Maultaschen with peeled onions

Swabian onion cake with ham

Chopped kidney in onion-like skimmed cream

Fried string sausages with shallot tarte tatin

Stuffed onions from the oven with minced veal and salsiccia

Veal shank made in a Dutch oven with gremolata

Fillet of salmon and ingredients for beetroot, juniper and gin cured salmon (gravlax)

Gravlax marinade ingredients in a blender

Beetroot salt cured salmon

Marinated herring fillets with beetroot

Sashimi salmon platter with sticky sushi rice, edame beans, bok choi, radish slices, cucumber slices and spring onions

Fried char with parsley potatoes

Millet and vegetable soup (five-element-cooking)

Chickpea and spinach curry with sweet potatoes

Vegetable pakora salad with fruit chutney yoghurt

Branzini fillet on a potato and radish salad

Char cooked on a salt stone with corn

Fried seafood and onion rings in tempura batter with sage leaves

Onion waffle sandwiches with trout, caviar and dill

Tuna fish in tomato sauce with olives and capers

Carp with oyster mushrooms and onion au papillote

Beetroot graved lax with herbs served with rye beer crisps (Scandinavia)

Layered salad with qunioa and vegetables in a jar for a summer picnic

Indonesian style fried rice

Trout rolled fillets with herbs

Chili-con-carne meatballs with beer-carrots

Meatballs with red cabbage and parsley potatoes

Rolled pork roast with plum filling

Roasted vegetables on a baking tray

Potato salad with grilled spring onions

Grilled small pork sausages in black beer marinade with potatoes

Onion bake

Seared beef steak with glazed vegetables

Baked mashed potato nest with mushrooms

Roasted pork with vegetables

Roast potatoes with lentils, spring onions and chive mayonnaise

Braised vegetables with herbs and spices (close-up, full frame)

Sauteed broccoli with parsley potatoes and yoghurt

Individual pie made with haunch of venison, served with carrot and onion salad

Vegan indian cauliflower and cashewnut curry with spinach and rice

Pickled beetroot

Moroccan harvest platter with roasted carrots, lamb and millet

Oven-baked char with parsley potatoes

Lamb roulade with a creamy herb sauce and vegetables

Lamb roulade with a creamy herb sauce and vegetables

Salmon with broccoli and beansprouts on a bed of rice (Thailand)

Labskaus (traditional dish from Northern Germany featuring salted meat, potatoes and onions)

Herring salad with egg, beetroot, potatoes and pickled cucumbers

An arrangement of fruit with vegetables and mushrooms