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Beetroot graved lax with herbs served with rye beer crisps (Scandinavia)

Gemuserisotto mit Rote Bete, Butternusskurbis, Kresse und geriebenem Parmesan

Northern beetroot scones with cream cheese and graved lax

Sesame seed and soya salmon with beetroot leaves

Beetroot risotto with hard cheese, caramelized leaves

Beetroot risotto with hard cheese, caramelized leaves

Oven-baked salmon with feta and rosemary

Gratinierter Lachs mit Parmesan-Petersilien-Kruste, Spinat und Schwarzkummel-Kartoffeln

Graved lax on beetroot fritters with mozzarella cream

Ofengemuse mit Birnen, Feta und Salbei

Sunny side up bowl with lentils and a fried egg

A poke bowl with salmon, and a Buddha bowl with hemp seeds

Basmatireis mit Paprika, gegrillten Zucchini, Feta, Kirschtomaten, Fruhlingszwiebeln und Krautern

Ginger and lemongrass poached salmon

Beetroot carpaccio with walnuts, feta cheese, orange fillets and lamb's lettuce

Risotto with roasted carrots and Parmesan

Salmon with zucchini and bean agrodolce

Pan fried salmon topped with Nigella onion seeds, quinoad salad and beetroot marmalade chutney

Root vegetables, tomato salad with dill and cream cheese with breaded fried cheese balls

Beetroot wraps with semi-dried tomatoes, greek feta, cucumbers, cherry tomatoes and salad

Salmon with a quinoa coating with pumpkin and feta cheese

Suskartoffelsalat mit gemuse und Ziegenkase

Roasted beetroot and lemon thyme soup

Roast vegetable hash pies with fried eggs

Rainbow Buddha Bowl mit Quinoa, Raucherlachs, Ricotta und Gemuse

Pikeperch fillet on quinoa with beetroot

Marinated char with beetroot, onion and variations of millet

Salad with beetroot and golden beets, tomatoes, mozzarella and herbs

Beetroot risotto with hard cheese and caramelized leaves

Salmon packet with couscous, sundried tomatoes and feta

Mushroom risotto with nuts and roasted beets

Fillet of salmon and ingredients for beetroot, juniper and gin cured salmon (gravlax)

Barley stew with turnips and Mettenden (smoked pork sausages)

Barley stew with turnips and Mettenden (smoked pork sausages)

Sweet potato bites with orange and rocket couscous

Colourful couscous salad with beetroots, fresh spinach and feta cheese. Salad is sprinkled with hazelnuts and dill

Colourful couscous salad with beetroots, fresh spinach and feta cheese. Salad is sprinkled with hazelnuts and dill

Spinatsalat mit Himbeeren, Feta, Minze und Erbsen

Arugula salad with beets, goat cheese, toasted almonds and quinoa

Lachs mit roter Bete auf Spinatsalat

Trout fishcakes with beetroot jam and bitter leaves

Chicory salad with smoked trout, beetroot and orange

Salmon gravlax with seeded crackers and tartare sauce

Beetroot tagliatelle with beluga lentils, fried sage and rocchetta au gratin

Beetroot tagliatelle with beluga lentils, fried sage and rocchetta au gratin

Pink salmon roasted in herbs with garlic

Fried cod on a bed of white beer risotto with peas and asparagus

Barbecue steak salad with beetroot and lentils

A salad bowl with a balsamic-honey dressing

Asparagus risotto with salmon steak and tarragon

Layered salad with qunioa and vegetables in a jar for a summer picnic

Asian noodles with vegetables and edamame

Rote-Bete-Hummus mit Kichererbsen und Petersilie (Arabien)

Tagliatelle with minted pea sauce

Easter buns made from spelt yeast dough with rosemary served with a cream cheese, tomato and herb dip

Buddha bowl with couscous

Various dips with herbs and grilled bread

Crostini with beetroot, salmon and sour cream

Smoked salmon with lentils, tomatoes, herbs and asparagus

Baked salmon with vegetables

Filled corn semolina dumplings with marinated carrots

Salmon with oven-roasted vegetables

Beetroot lasagne with Parmesan and basil

Beetroot salad with mozzarella and pine nuts for Christmas

Lamb loin in a rosemary and cumin crust with beetroot, tomato chutney and gorgonzola fondant

Pumpkin and onion quiche in a cob with bacon and cheese

Salad with golden beets, chioggia beets, feta cheese, radishes and fresh herbs

Sweet potato curry with chickpeas, cinnamon, tomato, spinach, garam masala, coriander, rice and natural yoghurt (India)

Beetroot soup with feta and dill

Grunkohlsalat mit Quinoa, Feta und Walnussen

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Spelt tagliatelle with pesto, green beans and potatoes

Vegetable tagine with couscous

Classic Italian risotto

Gravlax marinade ingredients in a blender

Beetroot risotto

Mushroom risotto with marinated beetroot

Spicy chicken wings with warm autumn salad

Spicy chicken wings with warm autumn salad

'Bietigheim tree frog' on beetroot barley

Vegan black quinoa and roast vegetable dinner

Beetroot schnitzel in a pecan crust with a cheese dip and bulgur wheat

Barley risotto with trout and a pepper and courgette vinaigrette

Salmon shashlik on a vegetable and Emmer wheat risotto

Polenta bowl with salmon and mangetout

Grilled pork neck with rosemary and beetroot salad

Vegan beetroot and legume bowl with marinated tofu

Baked trout with potatoes, lemons, garlic and dried tomatoes

Oven roasted salmon fillets with herb couscous and grilled lemons

Valak polo ba mahi (Persian wild garlic rice with marinated salmon)

Couscoussalat mit Zitrone, Gurke, Tomate, Joghurt, Zwiebel und Krautern

Miso croque madame

Creamy kamut with spinach and salmon

Salmon with spinach and rice

Salmon donburi with avocado, egg and onion

Whole salmon in pastry crust

Salmon trout fillets with beer sauce and kohlrabi & lentils

Beetroot risotto with a bay leaf

Beetroot risotto with sage

Smoked cheese risotto with cherry tomatoes

Tomato risotto

Plaice with capers, beetroot and dill

Vegan breakfast avocado and beet rye sandwiches, fresh radishes and sweet pepper

Gemusesalat mit roten Zwiebeln und Feta

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Seafood Curry with wholewheat rotis, turmeric rice and beer

Beetroot buckwheat fritters on French toast with turmeric sauce, dandelion salad, mushy peas and beetroot shoots

Baked salmon served on couscous with asparagus and caper on the side

Poke bowl with smoked salmon, mango and radishes

Vegetarian Buddha bowl 'the gardener' with beetroot yogurt

Rote-Bete-Salat mit Walnussen und Feta

Rote-Bete-Galette mit Ziegenkase, Pekannuss und Honig

Goats cheese and Beetroot Terrine

Beetroot quiche with goat's cheese (top view, detail)

Roasted vegetables with honey and goat's cheese

Salad with roasted beetroot, feta cheese, radish, red cabage, red onion, sunflower seeds and wild garlic flowers

Feta and beetroot pie

Salad with roasted pumpkin, beetroot and goat's cheese

Bread, stew with pea, rice and coriander, stew tih chickpeas, potatoes, onion, yoghurt

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Quinoa and spinach salad with chia seeds and a hard-boiled egg

Lentil curry with green beans and carrot

Pork with carrots and peas on couscous

Lamb and orange couscous with carrots and onions

Rice and lentil mix 'To Go

Vollkornbrote mit Rote-Bete-Aufstrich und Kresse

A beetroot bread wreath with rosemary

Arabian wild rice salad with dried sour cherries, sesame seeds, goat's cheese balls, spring onions and mint

Toast with cream cheese, smoked salmon, cucumber and radishes

Lachsbrotchen mit Frischkase, Gurke und Dill

Tomatensuppe mit Knoblauch und Basilikum

Gegrillte Austern mit Bechamelsauce, geriebenem Kase, Knoblauch und Petersilie

Grilled oysterstopped with bechamel sauces grated cheese, sliced garlic and parsley

Liquorice and black garlic crusted salmon with buckwheat salad

Rice bowl with sesame salmon and goat’s milk yoghurt

Spicy spinach oat muffins

Beetroot gnocchi with green beans

Herb escalope with a beetroot dip

Green falafel with beetroot, salad and pita

Salmon polpette with herb linguine

Trout rolled fillets with herbs

Vegetable trout cooked in a roasting bag

Salmon and vegetable ragout

Herbal salmon au gratin on colored asparagus

Low-calorie risotto with braised tomatoes, thyme and Parmesan shavings

Fried vegetable rice with halloumi

Mango salsa, peanut sauce, beetroot pesto and yoghurt dip

Hearty smoked salmon toast with dill

Pea, Mint and Feta Salad

Malfatti (spinach dumplings) in a butter and sage sauce, garnished with red amaranth

Various raw vegetable salads

Wild rice salad with carrots, peppers and tuna

Vegetable paella with peas and carrots

Ingredients for a salmon dish with a mango and cucumber salad and radicchio

Quinoa salad with cauliflower, chickpeas, spinach, tomatoes and yoghurt

Puff pastry tart with mascarpone, potatoes, rosemary, garlic and cheese

Ingredients for making quinoa taboule with coriander and capers

Barley risotto with carrots, parsnips and goat's cheese

Beetroot risotto with feta and cinnamon ducca

Wild salmon marinated in beetroot juice with apricot wedges and salmon caviar

Lemon maple salmon with beetroot and fennel slaw

Beetroot marinated salmon with asparagus and pineapple sambal

Beetroot marinated salmon with asparagus and pineapple sambal

Tomato, red onion and beetroot salad, with goats cheese and dill

Toasts mit Rindfleisch und Frischkase

Panzanella with grilled peaches, tomatoes and goat's cheese

Carrot filled lamb rolls with couscous

Salat mit gegrillten Zucchini, dicken Bohnen, Oregano, Ziegenkase und Grillbrot

Salat mit gegrillten Zucchini, dicken Bohnen, Oregano, Ziegenkase und Grillbrot

Dinkelpenne mit einem Pesto aus gegrilltem Kurbis, getrockneten Tomaten, Ziegenkase und Walnussen

Red, green and yellow hummus with flatbread

Potato cheese and beetroot hummus

Sandwich with pesto, roasted beetroot, lamb's lettuce and grilled halloumi

Horseradish risotto with beetroot piccata (vegan)

Quinoa bowl with smoked mackerel, beetroot and apple

Salad with edamame, courgette and pickled salmon

Vegane Maisschnitzel mit Gemuse und Rote-Bete-Hummus im Laugenbrotchen

Vegan corn steak with vegetables and beetroot hummus in a lye roll

Spinach salad with peas, pears, pomegranate seeds and goat's cheese

Salmon rolls with apple-horseradish and creamy horseradish

Blinis wirh horseradish sour cream, smoked salmon, beetroot and dill

Lentil salad with herbs and tomatoes

Lentil salad with herbs and tomatoes

Quinoa slaw with beef and pepper lime dressing

Meatballs and colourful vegetables on couscous

Meatballs and colourful vegetables on couscous

Vegan chilli with chickpeas and couscous

Vegan chilli with chickpeas and couscous

Puff pastry quiche with spinach, dried tomatoes and feta cheese

Stuffed mushrooms with Cheddar cheese

Sliced Norwegian graved lax with sprigs of dill

Neue Kartoffeln mit Radieschen, Rote Bete, Kohlrabi, Weinkase, Johurtdressing und Essbluten

Couscous with yellow cauliflower, spinach and mint in a tagine (vegan)

Italian sausage, pear, lentil and watercress salad and (right) blood sausage with beetroot, apple and fried egg

Keto Carrot Cake with almond flour and walnuts and frosted with a sugar free cream cheese frosting

Keto Carrot Cake with almond flour and walnuts and frosted with a sugar free cream cheese frosting

Spelt risotto with carrots and mountain cheese

Farfalle with salmon and courgette flowers