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Beetroot gnocchi with green beans

Spelt tagliatelle with pesto, green beans and potatoes

Green falafel with beetroot, salad and pita

Vegan dumpling dish with bean balls, broccoli, mushrooms and cress

Baked gnocchi with chickpeas, broccoli, parsley, lime, red onion and peanuts

Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread

Rote-Bete-Hummus mit Kichererbsen und Petersilie (Arabien)

Beef rissoles with beetroot and capers

Vegetable broth with crunchy liver gnocchi

Potato gem-topped shepherd’s pie

Pan-fried, vegan chard potato orzo pasta with cherry tomatoes, basil and pistachio nuts

One-pan creamy chicken with lemon and capers

Vegan penne with lentil and carrot bolognese, wild garlic, sesame and yeast flakes

Vegan penne with lentil and carrot bolognese, wild garlic, sesame and yeast flakes

Potato and spinach gnocchi in tomato sauce

Potato and spinach gnocchi in tomato sauce

Gnocchi mit Spinat, Ricotta und Olivenol

Roast chicken with potatoes, green beans, shallots and herbs

Spaghetti with mange tout, basil and peanuts

Sunny side up bowl with lentils and a fried egg

Pumpkin and sage baked gnocchi

Carrot no-meat balls with pasta and vegetables

A salad bowl with a balsamic-honey dressing

Beetroot ravioli with ricotta

A tagine with peas, carrots, pepper, salt and parsley

Vegetable tagine with couscous

Lentil stew with boiled potatoes and parsley

Vegetable soup in a small bowl on a board with a kitchen towel

Polenta with chicken and spinach meatballs and green beans

Sweet potato coconut curry with french beans, spinach, cashew nuts and coriander

Homemade beetroot Spatzle (Swabian egg noodles) with rocket and walnuts

Spinach, wild garlic and potatoes in an aluminum pan

Suskartoffelsalat mit gemuse und Ziegenkase

Root vegetables, tomato salad with dill and cream cheese with breaded fried cheese balls

Spicy pork slices with lentils

Spicy pork slices with lentils

Meatloaf with corn and green vegie

Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley

Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley

Green vegetables with herbs

Beetroot gnocchi with curry, carrots, cashews and goji berries

Malfatti (spinach dumplings) in a butter and sage sauce, garnished with red amaranth

Vegetarian lasagne with roasted red peppers haricot beans and tomato sauce

Winter lasagne with spinach, beetroot, ricotta and walnuts

Ravioli with vegetables

Freekeh and Brussels sprouts chilli

Homemade pumpkin gnocchi

Tagliatelle with red kidney bean, spinach and tomatoes

One-pan creamy chicken with lemon and capers

Tagliatelle with minted pea sauce

Pork tenderloin with spinach gnocchi

Potato gratin with cream and parsley

Vegetable korma with cashew nuts

Stew with beans, pears and bacon, served with carrot-cashew bread

Homemade pumpkin gnocchi - step by step

Potato gnocchi with spinach and turkey

Gebratene Gnocchi mit gelber Bete

Penne salad with vegetables and mushrooms

Susskartoffelgnocchi mit Spinat und Pilzen (vegan)

Vegan lasagne filled with spinach-basil pesto and vegetable sauce (tomatoes, bell pepper, lentil)

Gemuserisotto mit Rote Bete, Butternusskurbis, Kresse und geriebenem Parmesan

Linguine with gorgonzola, potatoes, green beans and sage

Carrot salad with beetroot and mint

Potato soup

Malfatti Italian gnocchi with ricotta and spinach without potatoes

Vegan beetroot and legume bowl with marinated tofu

Spaghetti with beetroot and pumpkin

Pea and Chard soup with crispy onions radishes and sage leaves

Lentils with salsiccia and sage

Beetroot tagliatelle with beluga lentils, fried sage and rocchetta au gratin

Beetroot tagliatelle with beluga lentils, fried sage and rocchetta au gratin

Stir-fried vegetables with cauliflower leaves and quinoa

Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts

Beetroot gnocchi with sage

Parsnip gnocchi with chard

Potato gnocchi with bean ragoust

Beetroot hummus with rainbow carrots and toasted flat breads

Vegetable curry with a carrot and lime froth

Nudeln mit Lamm, grunen Bohnen, Minze, Chili und Gurke (Asien)

Sider-braised beans and pork

Noodles with lamb, green beans, mint, chilli, and cucumbers

Noodles with lamb, green beans, mint, chilli, and cucumbers

Pea lime leaf curry with spring onion pakoras

Gnocchi with wild tomatoes

Spaghetti with tomato sauce and meatballs

Potatoes with herb pesto, onion and an egg

Wholemeal elbow macaroni with chard pesto, peas and leek vegan

Pulled spicy chicken with honey-glazed carrots and bean mash

Polenta with mushrooms ragu

Potato gnocchi with bean ragoust + steps

Potato gnocchi with bean ragoust + steps

Fried potato orzo pasta and vegetables with chicken and mozzarella

Plate of spaghetti with tomato sauce and different kinds of basil

Sesame seed and soya salmon with beetroot leaves

Herb escalope with a beetroot dip

Squid with pineapple and vegetables

Roast turkey roulade

Vegeterian spinach 'meatballs' in lentil Napoli sauce

Dilly beans with salmon and potatoes

White beans with sage, spinach, a 5-minute egg and Parmesan cheese

White beans with sage, spinach, 5-minute egg and parmesan

Beetroot gnocchi with spinach and goat cheese

Summer salad with trout

Vollkornbrote mit Rote-Bete-Aufstrich und Kresse

Ofengemuse mit Birnen, Feta und Salbei

Avocado and apple drink with beetroot and cress

Roasted butter beans and cauliflower with pesto

Salmon polpette with herb linguine

Pork chops with tomatoes and roasted gnocchi

Pork chops with tomatoes and roasted gnocchi

Wildreisssalat mit Hahnchen und Sommergemuse

Roasted lamb on a bean salad with new potatoes

Pan-fried artichoke hearts with beans

Pan-fried vegetables with asparagus and green beans

Salad with beetroot and golden beets, tomatoes, mozzarella and herbs

Various raw vegetable salads

Butterbeans with chard, potatoes and sausage

Butterbeans with chard, potatoes and sausage

Rocket salad with green beans, chorizo, cherry tomatoes and red onions (Spain)

Healthy Body cup of soup: beetroot, cauliflower and broccoli

Lasagne cake with chicken, potatoes and green beans

Potatoe salad with sugar snaps, sausages, onions and basil

Lentil salad with herbs and tomatoes

Lentil salad with herbs and tomatoes

Red, green and yellow hummus with flatbread

Italian spinach dumplings with sage

Beetroot falafel with spinach and aubergines

Gnocchi gratin with vegetables and mozzarella

Sweet Potato Curry

Pollak sauerbraten with red wine sauce, vegetables and croquettes

Chicken breasts on brown rice with mushrooms, garlic and parsley

Asparagus lasagne with basil

Ligurian soup with potatoes green beans dried tomatoes and basil pesto

Penne mit Fruhlingsgemuse

Tagliatelle with lentils and vegetables

Spring vegetable stew with noodles and kohlrabi pesto

Stew with pasta, spring vegetables and kohlrabi pesto

Asparagus risotto

Spanish-style meatballs

Row of five preserving jars with various salads

Roasted Vegetable Lasagne with Butternut Squash and Spinach

Cheese lasagne with bacon

Vegan noodle casserole with spinach, mushrooms and tofu topping

Vegan noodle casserole with spinach, mushrooms and tofu topping

Sauerkraut dumplings with butter and parsley crumbs

Lentil curry with chapati

Creamy pasta with spinach, peas, mushrooms and mozzarella

Lentil and gnocchi gratin with apple and leek

Bowl of Beetroot soup with coconut milk and sour cream, garnished with parsley and dill

Bowl of Beetroot soup with coconut milk and sour cream, garnished with parsley and dill

Poached trout with watercress salad

Pappardelle with garden gremolata

Bucatini mit Gemuse-Tomaten-Pesto, getrockneten Tomaten, Mohren, Zucchini und Petersilie

Lentil curry with green beans and carrot

Fried potato balls with garlic and rosemary

Fried potato balls with garlic and rosemary

Barley stew with turnips and Mettenden (smoked pork sausages)

Fresh broad beans pasta with tomatoes, onion and basilic

Potato, pea, broccoli and ham gratin

Spinach sauce with potato gnocchi

Sausages with mashed potatoes, green beans and red onions

Potato gnocchi with peas and cream

Carrot no-meat balls with pasta and vegetables

Pierogies with potatoes and cottage cheese served with beetroot salad and carrot salad

Gratinated tomato risotto with parmesan and basil

Farfalle with beetroot, herbs and sunflower seeds

Farfalle with beetroot, herbs and sunflower seeds

Charred green beans with garlic and pomegranate seeds

Vegan lentil vegetable dish with green pesto, parsley, dill, sunflowerseeds, carrot, beetroot, zucchini, onion, bell pepper

Asparagus with pistachio pesto, slicd radishes and rocket

Vegan chard lasagne with substitute cheese

Vegan chard lasagne with substitute cheese

Bolognese sauce made from beef, basil, carrots and onions

Gemusesuppe mit Grunkohl, weissen Bohnen, Kartoffeln, Karotten und Tomaten

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Kumpir (stuffed baked sweet potato) with spinach, carrot and red cabbage salad, raita and homemade chickpea noodles (India)

Chicken Satay Stir-Fry

Blattsalat mit Gnocchi

Chicche di patate agli spinaci (Kleine Gnocchi mit Spinat und Parmesan, Italien)

Tortellini with tomato sauce and spinach

Pasta with mushroom, spinach and cherry tomatoes

Beetroot lasagne with Parmesan and basil

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Rote-Bete-Wraps mit Hummus, Edamame und Sprossen

Vegan roasted beetroot white bean hummus and sprouts

White sourdough bread with pink hummus, vegetable sprouts and broad beans

Pumpkin Ricotta Ravioli with Spinach

Lentil balls with carrots

Cod with vegetables and bacon cooked in paper

Pointed cabbage stew with a bratwurst snail

Vegetable trout cooked in a roasting bag

Cod with pointed cabbage and gremolata

Salmon and vegetable ragout

Rigatoni bake with radicchio and taleggio cheese

Farfalle with salmon and courgette flowers

Seasoning sliced bread rolls with onions and parsley

Root vegetable pasta

Paprikagemuse mit Knoblauch und Basilikum