Charred green beans with garlic and pomegranate seeds
Grilled vegetables onion, tomato and zucchini
Tarragon and Garlic Grilled Quail
Wild garlic butter in a glass bowl
Tagliatelle with red kidney bean, spinach and tomatoes
Roasted leg of lamb with various side dishes
Easter lamb roast with vegetable
Lamb with green beans and garlic
Mulles wine-glazed roast lamb
Grilled scallops on the shell with green garlic dressing
Ciabatta with grilled cherry tomatoes, garlic and rosemary
Lobster noodles with garlic, tomatoes and herb butter
Gegrillte Zwiebelscheiben
Potato salad with grilled spring onions
Roast cauliflower slices with pomegranates
Grilled octopus with vegetables
Yakiniku - Japanese grilled meat with a dip
Skewers of chicken liver
Colorful salmon pantry
Zivan roast with onion salad
Pork skewers with red pepper
Grilled porc chop with rosemary
Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread
Sticky soy chicken with garlic rice and sesame sprinkle
Grilled Aubergine
Grilled onions with barbecue sauce
Grilled eggplant with black bean vinaigrette
Charred apple and fennel slaw
Caramelised shallots on hummus
Grilled octopus with spring onions and limes
Toast with caramelised figs, fried shallots and baby chard
Grilled minced meat skewers with red onions
Lamb burger made in a Beefer with port wine onions and Cheddar cheese
Veal liver made in a Beefer with an apple and onion relish
Grilled salsiccia snails with red onions and peach
Roast chicken with potatoes, green beans, shallots and herbs
Rack of veal on a bed of beans and artichokes
Broccoli steaks with charred lemon dressing
Homemade BBQ pork rub (Texas)
Homemade BBQ pork rub
Grilled dough skewers with bacon and garlic
Marinated sea bream with herbs
Marinated pork neck with lemon
BBQ vegetable
Grilled crispy pork with garlic and sour cream
Pizza verde with spinach and Gorgonzola made in a Beefer
Japanese-style beans, broccoli and leek
Grilled Aubergine, watercress and pomegranate salad
Oriental Chinese cabbage salad with plums and cashew nuts
Gegrillter Wachtel auf Bulgur
Barbecued corn salad
Grilled flathead with egyptian-style broad beans
Barbecued avocado with chickpeas and yogurt
Gegrillte Provolone-Rollchen
Honey feta grilled in vine leaves
Grilled tofu in an oriental marinade and a spicy cucumber salad
Grilled pork neck steaks and onions in barbecue sauce
Duroc pork collar made in a Beefer with candied onions
Spicy peanut and ponzu butterflied chicken
Grilled bread with various spicy toppings
Rainbow chard with garlic, chickpeas and almonds
Cabbage wraps with Nuremberg sausages
Entrecote chili tataki with black sesame beans
Baked liverwurst (liver sausages) with garlic potatoes
Chicken drumsticks with garlic and lemon
Baked penne with artichoke garlics auce
Grilled pork fillet skewers in honey marinade with lentil salad
Stuffed pointed peppers with feta cheese and grilled vegetable skewers
Vegan pumplin risotto with grilled pumpkin strips
Rice bowl with grilled mussels and green asparagus
Roasted capsicum and eggplant
Roastbeef with garlic and creamy spinach
Gegrilltes veganes Bohnenhack-Steak mit Tomaten und Salat in einer Pfanne
Charred octopus with beetroot tzatziki
Gegrillte Hahnchenspiesse mit Gemuse
Lamb's liver with bacon and onions on a bed of green vegetables
Roast chicken with paprika and garlic
Grilled potatoes with cheddar
Skirt steak made in a Beefer with cornbread
Grilled small pork sausages in black beer marinade with potatoes
Rabbit shashlik with bacon and onion
Grilled mushrooms, cherry tomatoes, green beans and bok choy salad plate
Barbecued prawn salad with avocado and beans
Spinach risotto with grilled scallops
Chargrilled greens with almond gremolata
Aubergine rolls with red onions on a barbecue
Grilled aubergine rolls with red onions and parsley
Duck cassoulet with garlic
Grilled pork neck with rosemary and beetroot salad
Stuffed mushrooms with spinach and Pecorino made in a Beefer
Spring grilled oysters
Green bean salad with garlic
Grilled red pointed peppers filled with feta cheese and rosemary
Grilled red pointed peppers filled with feta cheese and rosemary on a barbecue
Grilled pepper stuffed with cous-cous and Balkan cheese
Salad from green and yellow beans, tomatoes and garlic croutons
Arugula salad with grilled peach, grilled red onion, feta and pistachios
Sliced pork tenderloin with onions and greens
Onion rings wrapped in bacon with grilled corn on the cob
Grilled lamb chops with peas
Barbecue lamb with spring veg sautU
Cordon bleu veal rump steaks made in a Beefer
Gegrilltes Lachskotelett mit Tomaten und Erbsenschoten (Aufsicht)
Sausages with mashed potatoes, green beans and red onions
Salmon with lentil salad
Oriental noodles with chilli jam, beans, herbs and grilled red snapper
Suckling pig roulade made in a Beefer with a French bean salad
Ofengebackene Tomaten mit Reisfullung
Grilled cevapcici
Honey mustard BBQ tofu
Gegrillte Kohlkopfe uber Feuerstelle
Bratwurst mit Knoblauch und Zwiebeln
Garlic-roasted chicken
Roasted vegetables on a baking tray
Courgette and mint frittata on grilled amaranth and rice bread
Venison steak with red cabbage salad and yellow beans
baked turkey, green peas and basilc peso in jar
Pasta with pesto, grean peas and baked turkey
Grilled asparagus spears with hollandaise sauce and coriander
Grilled baby artichokes with black olive crumbs and zabaglione sauce
Grilled veal chop with an avocado and orange salad
Stuffed pork tenderloin with kale and garlic on coleslaw
Pork roast with sauerkraut and dumplings
Baked cod with cherry tomatoes
Rohe Zucchininudeln mit einem Pesto aus gegrilltem Kurbis, getrockneten Tomaten, Ziegenkase und Walnussen
Gegrillte Auberginen mit Gurkensalat
Gegrillte Paprika auf Backpapier
Grilled vegetables with mushrooms and herbs
Grilled vegetable salad with wholemeal rolls
Grilled green and red papers in a baking tray with olive oil
Marinated BBQ lamb ribs with mango cucumber salad
A grilled aubergine
Grilled ratatouille skewers
Ensaladang Talong (Grilled Aubergine Salad in Tomato, Philippines)
Grilled bell peppers with stuffing
Grilled eggplant with coriander
Roasted eggplant
Polenta slices with chanterelles, mozzarella, pesto and tomato (Italy)
Roast lamb chops with rosemary and garlic
Roast lamb chops with garlic cream and Tzatziki
Spicy chicken bastardo
Easter rabbit with rosemary and garlic potatoes
Grilled moink balls with aubergines
Souvlaki grilled pork skewers with kritharaki
Slow roaasted cherry tomatoes with garlic, olive oil and thyme
Ingredients for making roasted sweet potatoes with garlic, rosemary and olive oil
Sweet potato fries with a quark dip
Roasted stuffed red peppers
Vegetarian garlic spaetzle with green asparagus
Woodfire-grilled salmon with Swiss chard and tahini salad, tomato and cucumber
Grilled zucchini with parsley and basil
Roasted duck with red onions chutney and pomergranate
Saddle of lamb made in a Beefer with black rice salad
Aubergine rolls with carrot and cashew nut rice and feta cheese
Grilled vegetables with lentils and quinoa
Spiced honey-glazed roast chicken
Turkische Pide mit Sesam auf Marmor
Miso glazed chicken with roasted garlic
Grilled zucchini with feta cheese herbs and rocket
Polenta with chicken and spinach meatballs and green beans
Sausage and butter bean casserole with tomatoes, onions and peppers
Grilled rack of lamb with rosemary, lemon and garlic
Grilled cambembert from the bbq in hands in aluminum foil with garlic and rosemary
Cauliflower, chickpea and rice tray
Garlic roast beef with spinach
Morteau sausage and green lentils
Lentils with salsiccia and sage
Oven roasted vegetable parcels
Grilled seed crackers with onions and BBQ sauce
Tray quiche with green peas
Various game meats and vegetables on a grill rack
Saddle of chamois in a salt crust with spring onion tart
Barbecued broccoli with vine leaf butter
Baked cauliflower with pomegranate
Pasta with grilled vegetables
Lentil and pointed cabbage salad with grilled apricots and mustard dressing
Grilled zucchini with mozzarella and young Swiss chard and pine nuts
Crispy pulled pork with garlic and fennel
Pan fried lamb with Mediterrean vegetable
Grilled aubergine with tomato sauce
Roast cauliflower with hummus
Livar pork belly made in a Beefer with cauliflower couscous
Roasted Chicken 'Grostl'
Baking tray of roast vegetables
Plate of roast vegetables and mozzarella
Merguez made in a Beefer with a Turkish bean salad
Beetroot hummus with rainbow carrots and toasted flat breads
Monk fish medallions made in a Beefer with Chinese cabbage kimchi
Tabuleh salad with couscous, avocado, tomatoes, broad beans olives and grilled halloumi
Marinated red cabbage salad with hot smoked pork cheeks and orange gremolata
Asparagus with grilled chicken stawberry skewers
A stew made of pork, green beans, leeks, celery and oranges
Baked tomatoes with garlic and thyme
Grilled beetroot with blue cheese
Wild boar T-bone steak made in a Beefer with a beetroot salad